17 Mexican Chicken Enchiladas Recipe With Flour Tortillas Experience Flavor Like Never Before!
Published on: Apr 18, 2024
Mexican chicken enchiladas are a classic and beloved dish in Mexican cuisine. This flavorful and satisfying meal is perfect for any occasion, whether it's a family dinner or a potluck with friends. While traditional enchiladas are made with corn tortillas, this recipe puts a unique twist on the dish by using flour tortillas. The result is a delicious and hearty meal that is sure to please everyone at the table. Follow these simple steps to create your own mexican chicken enchiladas with flour tortillas at home.
Main Ingredients: Flour Tortillas, Shredded Jack Cheese, Cooked Chicken
Looking for a new twist on the classic chicken enchiladas? Try these delicious white enchiladas, made with a creamy white sauce that will have your taste buds singing. This recipe is perfect for a family dinner or for impressing your guests at a dinner party. Let's get cooking!
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you love a little bit of spice in your food, then these creamy chicken enchiladas are for you. The combination of tender chicken, creamy sauce, and just the right amount of heat from the enchilada sauce will leave you wanting more. Serve with a side of guacamole and salsa for the ultimate Mexican feast.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
These delicious cream cheese enchiladas are a crowd favorite. The cream cheese adds a tangy and rich flavor to the dish, making it irresistible. You can also add in some black beans and corn for extra texture and flavor. This is a great recipe to make ahead and freeze for a quick and easy weeknight dinner.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
If you're a fan of white sauce, then you have to try these white chicken enchiladas. The creamy sauce is made with a blend of sour cream, green chilies, and shredded cheese, making it the perfect complement to the tender chicken inside. These enchiladas are also great for leftovers, as they taste even better the next day.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
These cheesy chicken enchiladas are the ultimate comfort food. Each bite is filled with gooey melted cheese, tender chicken, and a flavorful enchilada sauce. You can add in some jalapenos for an extra kick of spice, or leave them out for a milder version. These are perfect for a cozy night in with the family.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
You can't go wrong with a classic chicken enchilada recipe. This version is simple yet delicious, with shredded chicken, enchilada sauce, and cheddar cheese rolled up in a tortilla and baked to perfection. Serve with a side of refried beans and Spanish rice for a complete meal.
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Mexican Chicken Enchilada Lasagna
Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
If you love lasagna and enchiladas, then this recipe is a match made in heaven. Layers of tender chicken, creamy sauce, and corn tortillas are baked together to create a delicious and hearty meal. This dish is perfect for feeding a crowd or for meal prepping for the week.
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Easy Chicken Sour Cream Enchiladas Your Family will...
Main Ingredients: Chicken, Medium Onion, Olive Oil, Sour Cream, Chopped
These easy chicken sour cream enchiladas are a family favorite. The tangy sour cream adds a unique twist to the traditional enchilada sauce, giving it a creamy and flavorful taste. These enchiladas are also great for a potluck or dinner party, as they are sure to be a crowd pleaser.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
If you're looking for a healthier version of chicken enchiladas, then this recipe is for you. These skinny white chicken enchiladas use low-fat ingredients, but still pack a ton of flavor. You won't even notice the difference, and your waistline will thank you.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
For those who can't get enough sour cream, these sour cream chicken enchiladas are a must-try. The creamy and tangy sauce pairs perfectly with the spicy green chilies and tender chicken. These enchiladas are also great for freezing, making them a convenient and delicious meal option.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
If you're looking for a unique twist on chicken enchiladas, then give this recipe a try. The creamy green sauce is made with a blend of avocado, cilantro, and lime juice, giving the dish a refreshing and zesty flavor. The addition of white beans also adds protein and fiber to the dish, making it a well-rounded meal.
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Green Chicken Enchiladas
Main Ingredients: Canola Oil, Sweet Onion, Garlic, Dried Oregano, Ground
These green chicken enchiladas are a tasty way to switch up your usual enchilada routine. The tomatillo based sauce adds a tangy and slightly spicy flavor, while the shredded chicken and corn tortillas make it a filling and satisfying meal. Top with some crumbled queso fresco for an extra burst of flavor.
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Easiest Chicken Enchiladas Ever with Leftover Chicken
Main Ingredients: Chicken, Diced Green Chiles, Corn, Shredded Cheese
Don't know what to do with that leftover chicken in the fridge? Turn it into these easy chicken enchiladas! This recipe is perfect for using up any leftover meat, and the dish comes together in no time. You can also add in some chopped veggies for added nutrition and flavor.
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Easy Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Cream Of Chicken
As the name suggests, these enchiladas are easy to make and require minimal ingredients. But don't let that fool you, they are still packed with flavor and will become a go-to recipe in your household. They are also versatile, as you can use any type of shredded cheese and enchilada sauce you have on hand.
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Chicken and Spinach Enchiladas
Main Ingredients: Olive Oil, Medium Onion, Garlic, Fresh Baby Spinach
Looking for a way to sneak some greens into your diet? These chicken and spinach enchiladas are the perfect solution. The tender chicken and creamy sauce pair perfectly with the spinach, making it a delicious and nutritious meal. You can also add in some mushrooms or bell peppers for extra veggies.
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Chicken & Goat Cheese Enchiladas
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Tomato Sauce
If you're a fan of goat cheese, then you have to try these chicken and goat cheese enchiladas. The tangy goat cheese adds a unique and delicious flavor to the dish, and pairs perfectly with the shredded chicken and enchilada sauce. This recipe is perfect for a fancy dinner party or for impressing your significant other.
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Easy Chicken Enchiladas
Main Ingredients: Butter, Rotisserie Chicken, Mozzarella Cheese, Cheddar
This easy chicken enchilada recipe is perfect for those busy weeknights. It requires minimal prep and cooking time, but still delivers on flavor. Serve with a side of homemade salsa and chips for a complete meal.
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Chicken Black Bean Enchiladas
Main Ingredients: Poblano Pepper, Medium Onion, Garlic, Olive Oil, Chili
These chicken black bean enchiladas are a great way to add some extra protein and fiber to your diet. The black beans add a hearty and satisfying texture to the dish, and pair perfectly with the shredded chicken and enchilada sauce. Top with some fresh cilantro for a burst of freshness.
If you're looking for a hearty and comforting meal, then this Mexican chicken enchilada casserole is for you. Layers of tender chicken, black beans, corn, and enchilada sauce are topped with melted cheese for a delicious and filling dish. This recipe is also great for feeding a crowd, and leftovers can be easily reheated for a quick and easy meal.
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Chicken Blanco Enchiladas
Main Ingredients: Flour Tortillas, Chicken, Salt, Pepper, Mexican Cheese
If you're a fan of white sauce, then these chicken blanco enchiladas are a must-try. The creamy white sauce is made with a blend of cream cheese, sour cream, and green chilies, and pairs perfectly with the tender chicken and flour tortillas. This dish is also great for those who prefer a milder version of enchiladas.
The Perfect Filling for Your Enchiladas
When it comes to making mexican chicken enchiladas, the filling is just as important as the tortillas. To start, you will need to cook and shred chicken breast until it is tender and easily falls apart. You can also use leftover rotisserie chicken for added convenience. Next, sauté diced onions and bell peppers in a pan until they are soft and aromatic. Add your shredded chicken to the pan and season with chili powder, cumin, and garlic powder for that classic Mexican flavor. You can also add in some corn or black beans for extra texture and protein. Once your filling is ready, it's time to assemble your enchiladas.
Assembling Your Enchiladas
To assemble your mexican chicken enchiladas with flour tortillas, start by warming up your tortillas in a pan or in the microwave for a few seconds. This will make them more pliable and easier to roll. Next, spoon some of your filling onto each tortilla and roll them up tightly. Place them seam-side down in a baking dish. Once all of your enchiladas are assembled, pour your enchilada sauce over them, making sure to cover each one evenly. Top with shredded cheese and sliced black olives for an extra burst of flavor.
Baking and Serving Your Enchiladas
Cover your baking dish with foil and bake your enchiladas in the oven for about 20 minutes at 375°F. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly. Serve your mexican chicken enchiladas with flour tortillas hot, garnished with sliced green onions and diced tomatoes. You can also add a dollop of sour cream or guacamole on top for a creamy and tangy finish. These enchiladas also pair well with a side of Spanish rice or refried beans.
Now that you know how to make mexican chicken enchiladas with flour tortillas, you can impress your family and friends with this delicious and unique take on a classic dish. With its flavorful filling, gooey cheese, and crispy tortillas, this dish is sure to become a staple in your Mexican recipe repertoire. Give it a try and see for yourself!
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