19 Mexican Chicken Enchiladas Recipe Nz Dive Into Deliciousness!
Published on: Apr 18, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Mexican chicken enchiladas. These delicious, cheesy, and saucy rolled tortillas are a favorite among many people, and it's no surprise why. With the perfect balance of spices, tender chicken, and melted cheese, this dish is sure to be a crowd-pleaser. If you're looking for an authentic and mouth-watering Mexican chicken enchiladas recipe in New Zealand, look no further. Here is a step-by-step guide on how to make these delicious enchiladas in the comfort of your own kitchen.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Chicken enchiladas are a classic dish that is loved by many. The combination of tender chicken, flavorful sauce, and gooey cheese all wrapped up in a tortilla is simply irresistible. There are countless variations of this dish, but here are 20 of the best beer can chicken enchilada recipes to take your taste buds on a journey to flavor town.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Shredded chicken is a popular choice for enchiladas as it easily absorbs the flavors of the dish and adds a nice texture. To make this version, simply cook chicken breasts in a slow cooker with your favorite seasonings and shred it once it's done. Use it to fill your enchiladas along with some cheese and sauce for a delicious and easy meal.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you're a fan of creamy sauces, then these enchiladas are for you. The addition of cream cheese or sour cream to the filling gives these enchiladas a rich and velvety texture. You can also top them with a creamy sauce made with heavy cream and chicken broth for even more indulgence.
For a twist on traditional enchiladas, try making a casserole version. Layer tortillas, shredded chicken, beans, corn, and cheese in a baking dish and bake until golden and bubbly. This is a great option for feeding a crowd or meal prepping for the week.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
If you're a fan of cream cheese, then you'll love these enchiladas. The cream cheese adds a tangy flavor and a creamy texture to the filling. You can also mix in other ingredients like green chilies or jalapenos for a little kick.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
White enchiladas, also known as sour cream or suiza enchiladas, are made with a creamy white sauce instead of the traditional red sauce. The sauce is made with a combination of sour cream, chicken broth, and green chilies for a delicious and unique flavor.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
For all the cheese lovers out there, these enchiladas are sure to satisfy. Load up your enchiladas with your favorite cheese, whether it's cheddar, pepper jack, or a blend of different cheeses. You can also add a layer of cheese on top for an extra cheesy finish.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
If you love the tangy and bright flavor of tomatillos, then you'll love enchiladas verdes. The green sauce is made with tomatillos, jalapenos, onion, and cilantro for a delicious and fresh taste. Top it off with some crumbled queso fresco for an authentic touch.
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
Combine the best of both worlds with these creamy and cheesy chicken enchiladas. The filling is made with a combination of cream cheese, sour cream, and shredded cheese for a decadent and flavorful dish. Top it off with a creamy sauce and even more cheese for a truly indulgent meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Another variation of enchiladas verdes, these enchiladas are filled with shredded chicken and topped with a creamy green sauce. You can also add some black beans and corn to the filling for some extra protein and texture.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
For a little extra heat, try making green chile chicken enchiladas. The filling is made with shredded chicken, green chilies, and jalapenos for a spicy and flavorful kick. You can also add some hot sauce to the sauce for an extra punch of heat.
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Mexican Chicken Enchilada Lasagna
Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
This creative twist on enchiladas combines the flavors of traditional enchiladas with the layers of lasagna. Tortillas, shredded chicken, cheese, and sauce are layered together in a baking dish for a delicious and hearty meal. You can also add some chopped veggies like bell peppers or zucchini for some added nutrition.
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Easy Chicken Sour Cream Enchiladas Your Family will...
Main Ingredients: Chicken, Medium Onion, Olive Oil, Sour Cream, Chopped
If you're looking for a quick and easy dinner option, these chicken sour cream enchiladas are the answer. The filling is made with shredded chicken, sour cream, and seasonings and then rolled up in tortillas and topped with your favorite enchilada sauce. Bake them in the oven for a delicious and satisfying meal that the whole family will love.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
For a simple and delicious vegetarian option, try making cheese enchiladas. These enchiladas are filled with a combination of cheddar and monterey jack cheese and topped with your favorite sauce. You can also add some black beans or corn to the filling for some added protein and texture.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft
Another variation of enchiladas verdes, these enchiladas are made with a tangy and flavorful salsa verde sauce. The sauce is made with tomatillos, jalapenos, garlic, and cilantro for a delicious and unique taste. Serve with some guacamole and sour cream for a complete meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Similar to enchilada casserole, this dish is made with layers of tortillas, shredded chicken, cheese, and sauce. You can also add some refried beans and corn to the layers for some added flavor and texture. Bake it in the oven for a delicious and easy meal that the whole family will enjoy.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a unique twist on enchiladas, try incorporating mole sauce into the dish. Mole is a rich and flavorful sauce made with chocolate, chili peppers, nuts, and spices. Pair it with some homemade guacamole for a delicious and complex flavor profile.
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Best Green Chicken Enchiladas
Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
For the ultimate green chicken enchiladas, try this recipe that combines all the best parts of other green enchilada recipes. The filling is made with shredded chicken, green chilies, and cream cheese, and then topped with a creamy green sauce made with sour cream and chicken broth. It's a winning combination that is sure to impress.
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Chicken Enchiladas with Red Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Tomato Sauce, Red Enchilada
Of course, we can't forget about the classic red sauce enchiladas. This version is made with a rich and flavorful red sauce that is made with dried chilies, tomatoes, and spices. You can also add some shredded cheese to the filling for an extra cheesy touch.
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Chicken Enchiladas with White Sauce
Main Ingredients: Butter, Flour, Chicken Stock, Cayenne Powder, Sour
If you prefer a milder and creamier sauce, try making these chicken enchiladas with a white sauce. The sauce is made with a combination of sour cream, chicken broth, and seasonings for a delicious and tangy flavor. Top it off with some shredded cheese and bake until golden and bubbly.
Ingredients You'll Need
The Chicken Filling
To make the perfect Mexican chicken enchiladas, you'll need to start with the chicken filling. You can use chicken breasts or thighs, whichever you prefer. The chicken is cooked with onions, garlic, and a variety of spices including cumin, paprika, and chili powder. These spices give the chicken a smoky and slightly spicy flavor that pairs perfectly with the creamy cheese and tangy enchilada sauce.
The Enchilada Sauce
No enchilada is complete without the perfect sauce. In this recipe, we're using a homemade enchilada sauce that is made from scratch. This sauce is a combination of tomato sauce, chicken broth, and a blend of spices like oregano, cumin, and chili powder. It's easy to make and adds a delicious depth of flavor to the dish.
The Tortillas
Traditionally, corn tortillas are used in Mexican chicken enchiladas, but you can also use flour tortillas if you prefer. To make them easier to roll, you can heat them up on a skillet for a few seconds on each side. This will make them more pliable and less likely to tear.
The Cheese
Of course, we can't forget the cheese in this dish. You'll need a combination of cheddar and Monterey Jack cheese for the perfect cheesy flavor. You can also add some crumbled queso fresco on top for an extra burst of flavor.
The Assembly Process
Once you have all your ingredients prepared, it's time to assemble the enchiladas. Start by spreading a thin layer of enchilada sauce on the bottom of a baking dish. Then, take a tortilla and place a generous amount of the chicken filling in the center. Roll the tortilla tightly and place it seam-side down in the dish. Repeat this process with the remaining tortillas.
Next, pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely. Sprinkle the shredded cheese on top and bake in the oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Mexican chicken enchiladas are best served hot and fresh out of the oven. You can garnish them with some chopped cilantro, diced avocado, and a dollop of sour cream for a burst of freshness and creaminess. Serve them with some Mexican rice and beans on the side for a complete and satisfying meal.
In Conclusion
Mexican chicken enchiladas are a classic dish that never fails to impress. With the perfect combination of spices, tender chicken, and melted cheese, this dish is sure to please everyone. Now that you have a professional and well-organized introduction to this recipe, it's time to put on your apron and get cooking. Your taste buds (and your family) will thank you for it.
<h2>Ingredients You'll Need</h2>
<h3>The Chicken Filling</h3>
<p>To make the perfect Mexican chicken enchiladas, you'll need to start with the chicken filling. You can use chicken breasts or thighs, whichever you prefer. The chicken is cooked with onions, garlic, and a variety of spices including <b>cumin</b>, <b>paprika</b>, and <b>chili powder</b>. These spices give the chicken a smoky and slightly spicy flavor that pairs perfectly with the creamy cheese and tangy enchilada sauce.</p>
<h3>The Enchilada Sauce</h3>
<p>No enchilada is complete without the perfect sauce. In this recipe, we're using a homemade enchilada sauce that is <b>made from scratch</b>. This sauce is a combination of <b>tomato sauce, chicken broth, and a blend of spices</b> like <b>oregano, cumin, and chili powder</b>. It's easy to make and adds a delicious depth of flavor to the dish.</p>
<h3>The Tortillas</h3>
<p>Traditionally, corn tortillas are used in Mexican chicken enchiladas, but you can also use flour tortillas if you prefer. To make them easier to roll, you can heat them up on a skillet for a few seconds on each side. This will make them more pliable and less likely to tear.</p>
<h3>The Cheese</h3>
<p>Of course, we can't forget the cheese in this dish. You'll need a <b>combination of cheddar and Monterey Jack cheese</b> for the perfect cheesy flavor. You can also add some crumbled <b>queso fresco</b> on top for an extra burst of flavor.</p>
<h2>The Assembly Process</h2>
<p>Once you have all your ingredients prepared, it's time to assemble the enchiladas. Start by spreading a thin layer of enchilada sauce on the bottom of a baking dish. Then, take a tortilla and place a generous amount of the chicken filling in the center. Roll the tortilla tightly and place it seam-side down in the dish. Repeat this process with the remaining tortillas.</p>
<p>Next, pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely. Sprinkle the shredded cheese on top and bake in the oven for about <b>20-25 minutes</b>, or until the cheese is melted and bubbly.</p>
<h2>Serving Suggestions</h2>
<p>Mexican chicken enchiladas are best served hot and fresh out of the oven. You can garnish them with some chopped cilantro, diced avocado, and a dollop of sour cream for a burst of freshness and creaminess. Serve them with some Mexican rice and beans on the side for a complete and satisfying meal.</p>
<h2>In Conclusion</h2>
<p>Mexican chicken enchiladas are a classic dish that never fails to impress. With the perfect combination of spices, tender chicken, and melted cheese, this dish is sure to please everyone. Now that you have a professional and well-organized introduction to this recipe, it's time to put on your apron and get cooking. Your taste buds (and your family) will thank you for it.</p>
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