18 Mexican Chicken Enchiladas Recipe Jamie Oliver Get Ready To Indulge!
Published on: Apr 18, 2024
When it comes to authentic Mexican cuisine, mexican chicken enchiladas are a must-try dish. This flavorful and satisfying meal has become a staple in households around the world, and it's no surprise why. Jamie Oliver, a renowned chef and food enthusiast, has perfected the art of making these delicious enchiladas with his own twist. In this article, we'll dive into Jamie Oliver's Mexican chicken enchiladas recipe and discover the key ingredients and steps to create this mouth-watering dish. So, get ready to tantalize your taste buds and impress your friends and family with this professional and well-organized introduction to the world of Mexican cuisine.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
What better way to enjoy a classic Mexican dish than by adding a twist of beer to it? These chicken enchiladas are a crowd-pleasing favorite and the perfect way to switch up your usual recipe. The addition of beer adds a depth of flavor to the sauce and tenderizes the chicken, making for a delicious and unique meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're looking for a way to use up leftover chicken, these shredded chicken enchiladas are the perfect solution. The shredded chicken is marinated in a beer and spice mixture, giving it a mouthwatering flavor. Roll it up in tortillas and smother it in a creamy sauce for a meal that will have everyone coming back for seconds.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
Take your enchiladas to the next level with this creamy version. The beer adds a subtle tanginess to the sauce, while the cream cheese makes it rich and indulgent. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
If you're short on time but still want to enjoy the delicious flavors of enchiladas, this casserole is the perfect solution. Layered with tortillas, chicken, and a flavorful beer sauce, this dish is a crowd-pleaser and a great way to feed a large group of people.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
For a creamy and indulgent twist on traditional enchiladas, try these cream cheese enchiladas. The combination of beer, cream cheese, and spices creates a delicious sauce that pairs perfectly with the tender chicken and tortillas. Top it off with some shredded cheese and bake until golden and bubbly.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
Switch up your usual red sauce for these white chicken enchiladas. The beer adds a unique flavor to the creamy sauce, making for a delicious and comforting meal. Serve it up with some Mexican rice and beans for a complete and satisfying dinner.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
You can never have too much cheese, especially when it comes to these cheesy chicken enchiladas. The beer adds a depth of flavor to the sauce, while the generous amount of cheese makes for a gooey and delicious filling. Serve with a side of fresh guacamole and sour cream for a truly indulgent meal.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
Upgrade your enchilada game with this recipe for enchiladas verdes. The combination of beer and green chilies creates a tangy and slightly spicy sauce that pairs perfectly with the chicken. Top it off with some fresh cilantro and avocado for a burst of freshness.
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
For the ultimate indulgence, try these creamy and cheesy chicken enchiladas. The beer adds a depth of flavor to the sauce, while the cream cheese and cheddar make for an irresistibly creamy filling. Serve with a side of Spanish rice and some margaritas for a festive feast.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Another delicious variation of green enchiladas, this recipe switches it up by using a tangy tomatillo and beer sauce. The chicken is cooked in the sauce, making it tender and flavorful. Serve with some black beans and a refreshing salad for a well-rounded meal.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
Green chilies and beer are a match made in heaven, and these enchiladas are no exception. The combination of tangy and spicy flavors makes for a unique and delicious dish. Serve with some rice and beans for a complete and satisfying meal.
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Mexican Chicken Enchilada Lasagna
Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
If you can't decide between enchiladas and lasagna, why not have both? This Mexican chicken enchilada lasagna combines the best of both worlds with layers of tortillas, chicken, and a flavorful beer sauce. Top it off with some shredded cheese and bake until golden and bubbly.
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Easy Chicken Sour Cream Enchiladas Your Family will...
Main Ingredients: Chicken, Medium Onion, Olive Oil, Sour Cream, Chopped
If you're looking for a quick and easy dinner that the whole family will love, these chicken sour cream enchiladas are the answer. The beer adds a unique flavor to the sauce, while the sour cream makes for a creamy and indulgent filling. Serve with some chips and salsa for a complete meal.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
For all the cheese lovers out there, these cheese enchiladas are a must-try. The beer adds a depth of flavor to the sauce, while the generous amount of cheese makes for a gooey and delicious filling. Serve with some Spanish rice and refried beans for a classic Mexican meal.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft
Upgrade your traditional red enchiladas with this recipe for salsa verde chicken enchiladas. The tangy and slightly spicy sauce pairs perfectly with the chicken and tortillas, making for a delicious and unique dish. Serve with some fresh pico de gallo and sour cream for a burst of freshness.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This casserole takes all the delicious flavors of traditional enchiladas and turns it into an easy-to-make and crowd-pleasing dish. The beer adds a subtle tanginess to the sauce, while the layers of tortillas, chicken, and cheese make for a satisfying and flavorful meal.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a truly unique and flavorful twist on traditional enchiladas, try these mole and guacamole enchiladas. The combination of mole sauce and beer creates a rich and flavorful sauce, while the guacamole adds a creamy and fresh element. Serve with some Spanish rice and beans for a complete meal.
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Best Green Chicken Enchiladas
Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
If you're a fan of green enchiladas, you have to try this recipe for the best green chicken enchiladas. The beer adds a tangy and slightly spicy flavor to the sauce, while the chicken and tortillas make for a hearty and satisfying meal. Top it off with some shredded cheese and bake until golden and bubbly.
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Chicken Enchiladas with Red Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Tomato Sauce, Red Enchilada
For a classic and comforting version of chicken enchiladas, try this recipe with a traditional red sauce. The beer adds a depth of flavor to the sauce, while the chicken and tortillas make for a hearty and satisfying meal. Serve with some Spanish rice and beans for a complete and delicious dinner.
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Chicken Enchiladas with White Sauce
Main Ingredients: Butter, Flour, Chicken Stock, Cayenne Powder, Sour
If you're tired of the usual red or green sauces, mix it up with this recipe for chicken enchiladas with a white sauce. The beer adds a unique flavor to the creamy sauce, while the chicken and tortillas make for a delicious and comforting meal. Serve with some chips and salsa for a complete Mexican feast.
The Key Ingredients
To make Jamie Oliver's Mexican chicken enchiladas, you will need the following ingredients:
1. Chicken
Of course, the star of this dish is the chicken. You can use either shredded or diced chicken, depending on your preference. Make sure to use boneless, skinless chicken breasts for a healthier option.
2. Tortillas
No enchilada is complete without the tortillas. You can use either corn or flour tortillas, but corn tortillas are more traditional. Make sure to warm them up before filling to make them more pliable.
3. Enchilada Sauce
Another essential ingredient is the enchilada sauce. You can make your own from scratch or use a store-bought one. If you're making your own, don't forget to add spices like chili powder, cumin, and oregano for that authentic Mexican flavor.
4. Cheese
To give your enchiladas that cheesy goodness, you'll need some cheese. You can use shredded cheddar or Mexican blend cheese for a more flavorful taste.
5. Vegetables
Adding some vegetables to your enchiladas can provide some extra nutrition and flavor. You can use diced tomatoes, onions, bell peppers, or corn, depending on your preference.
The Recipe
Now that we have all the ingredients ready, let's dive into the steps to make Jamie Oliver's Mexican chicken enchiladas:
1. Prepare the Chicken
Start by cooking your chicken in a skillet until it's fully cooked. Once done, shred or dice the chicken and set aside.
2. Warm Up the Tortillas
Place the tortillas on a heated skillet for a few seconds on each side to warm them up. This will make them more pliable and easier to fill.
3. Assemble the Enchiladas
Spread some of the enchilada sauce on the bottom of a baking dish. Take a tortilla and add a generous amount of chicken, cheese, and vegetables in the center. Roll up the tortilla, making sure to tuck in the sides, and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
4. Add the Remaining Sauce and Cheese
Pour the remaining enchilada sauce over the top of the tortillas. Sprinkle some cheese on top, covering the entire dish.
5. Bake and Serve
Bake the enchiladas in the oven for 20-25 minutes at 375°F. Once done, let it cool for a few minutes before serving. You can top it off with some diced cilantro or avocado for some extra flavor.
Now that you have the recipe for Jamie Oliver's Mexican chicken enchiladas, it's time to put your cooking skills to the test and enjoy this delicious and authentic dish. Don't forget to add your own twist and make it your own. Happy cooking!
Final Thoughts:
Making mexican chicken enchiladas may seem daunting at first, but with Jamie Oliver's recipe, you'll be able to create this delicious dish with ease. So, gather your ingredients and get cooking. Your taste buds will thank you.
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