16 Mexican Chicken Enchiladas Recipe Green Dive Into Deliciousness!
Published on: Mar 18, 2024
Green chicken enchiladas are a delicious and flavorful twist on the classic Mexican dish. With a combination of tender chicken, tangy green sauce, and gooey cheese, these enchiladas are sure to be a crowd-pleaser. Not only are they easy to make, but they also provide a great opportunity to sneak in some extra veggies for a healthier version. In this article, we will share a professional and well-organized recipe for Mexican chicken enchiladas with a green sauce that will have your taste buds singing.
Main Ingredients: Whole Wheat Tortillas, Chicken, Onion, Bbq Seasoning
Get ready for a flavor explosion with this BBQ Chicken Nacho Salad! Tender and juicy beer-can chicken meets crispy tortilla chips, creamy avocado, and tangy barbecue sauce for a meal that will satisfy all your cravings. This recipe is perfect for a summer barbecue or a cozy night in. Plus, it's super easy to make!
Main Ingredients: Chicken Breasts, Oil, Cream Cheese, Taco Seasoning
This Creamy Mexican Chicken Skillet Dinner is the ultimate comfort food. It's creamy, cheesy, and packed with delicious flavors. The beer-can chicken adds a juicy and flavorful twist to this classic Mexican dish. This one-skillet meal is perfect for a busy weeknight or a lazy Sunday evening. #chickendotca
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Mexican Quinoa Chicken Salad Lunch Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Salt
Who says salads have to be boring? These Mexican Quinoa Chicken Salad Lunch Bowls are bursting with flavor and will keep you full and satisfied all afternoon. The beer-can chicken adds a protein-packed punch to this quinoa and veggie-packed salad. Plus, it's super easy to meal prep for a week's worth of delicious lunches.
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Easy Chicken Nachos
Main Ingredients: Chicken Breast, Lime Juice, Taco Seasoning, Gluten
Upgrade your game day snacks with these Easy Chicken Nachos! The beer-can chicken adds a delicious and unexpected twist to this classic dish. Top with your favorite toppings like guacamole, salsa, and sour cream for a crowd-pleasing appetizer or meal. These nachos are a guaranteed winner!
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
These Enchiladas Verdes (Green Enchiladas) are the perfect way to use up leftover beer-can chicken. The tender and juicy chicken is rolled in corn tortillas and smothered in a tangy green enchilada sauce. Top with cheese and bake until bubbly and golden for a delicious and comforting Mexican-inspired meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you're a fan of green enchiladas, you'll love this Chicken Enchiladas Verde recipe. The beer-can chicken adds a delicious and unique flavor to this classic dish. The tangy green sauce, gooey cheese, and tender chicken make for an irresistible combination. This recipe is sure to become a family favorite!
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
Looking for a healthier version of enchiladas? These Green Chile Chicken Enchiladas are made with whole wheat tortillas and filled with a flavorful and nutritious mix of beer-can chicken, black beans, and green chiles. Top with a homemade green chile sauce and cheese for a guilt-free twist on a classic Mexican dish.
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Tofu Chorizo Enchiladas with Vegan Mole Sauce
Main Ingredients: Extra Firm Tofu, Ancho Chiles, Fresh Oregano, Cumin
Vegans and vegetarians, rejoice! These Tofu Chorizo Enchiladas with Vegan Mole Sauce are bursting with flavor and completely plant-based. The beer-can chicken is replaced with spicy tofu chorizo, and the traditional enchilada sauce is swapped for a rich and delicious vegan mole sauce. You won't even miss the meat in this dish!
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Best Green Chicken Enchiladas
Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
Looking for the ultimate green enchiladas recipe? Look no further! These Best Green Chicken Enchiladas are packed with flavor and are super easy to make. The beer-can chicken adds a juicy and delicious twist to this classic dish, and the homemade green enchilada sauce is to die for. This recipe is a must-try for any enchilada lover!
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
If you're a fan of traditional chicken enchiladas, you won't be disappointed with this recipe. The beer-can chicken adds a unique and delicious flavor to this classic dish. The tender chicken, tangy sauce, and gooey cheese make for a comforting and satisfying meal. Serve with your favorite toppings like avocado, salsa, and sour cream for the ultimate enchilada experience.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
Steak and salad may not seem like a match made in heaven, but this Mexican Steak Salad will change your mind. The juicy and flavorful beer-can chicken is paired with a tangy and refreshing salad, making for a perfectly balanced and delicious meal. This recipe is perfect for a summer barbecue or a healthy weeknight dinner.
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Vegetable and Bean Enchiladas with Caramelized Onions...
Main Ingredients: Onions, Garlic, Tomato Paste, Cumin, Cayenne, Red Chili
If you're looking for a vegetarian enchilada recipe that's packed with flavor, look no further. These Vegetable and Bean Enchiladas with Caramelized Onions and Green Chile Sauce are a delicious and nutritious twist on the classic dish. The beer-can chicken is replaced with a hearty mix of veggies and beans, and the tangy green chile sauce ties everything together for a delicious and satisfying meal.
Buddha bowls are all the rage, and for a good reason. They're packed with nutritious and delicious ingredients. This Mexican Buddha Bowl is no exception. The beer-can chicken adds a flavorful and protein-packed element to this bowl, which is filled with quinoa, black beans, corn, avocado, and more. This bowl is perfect for a healthy and satisfying lunch or dinner.
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Mexican Chicken Burgers
Main Ingredients: Corn Kernels, Red Chilli, Red Onion, Coriander, Lime
Burgers don't have to be boring, and these Mexican Chicken Burgers are proof of that. The beer-can chicken is mixed with a blend of spices and formed into delicious and juicy patties. Top with cheese, avocado, and salsa for a Mexican twist on a classic burger. This recipe is perfect for a summer barbecue or a quick and easy weeknight meal.
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Mexican Braised Beef Tacos
Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
Looking for a tasty and unique taco recipe? These Mexican Braised Beef Tacos are sure to impress. The beer-can chicken is replaced with tender and flavorful braised beef, and the traditional taco toppings are taken up a notch with the addition of pickled red onions and a creamy avocado sauce. These tacos are perfect for a fiesta or a cozy night in.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're short on time but still want a delicious and satisfying meal, these Shredded Chicken Enchiladas are the way to go. The beer-can chicken is shredded and mixed with a tasty enchilada sauce, making for a quick and easy filling. Roll up in tortillas, top with cheese, and bake for a delicious and comforting meal that the whole family will love.
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Crockpot Loaded Mexican Chicken Soup
Main Ingredients: Yellow Onion, Boneless, Skinless Chicken Breasts
Soups are the ultimate comfort food, and this Crockpot Loaded Mexican Chicken Soup is no exception. The beer-can chicken adds a delicious and unique flavor to this hearty and nutritious soup. Throw everything in the crockpot in the morning, and come home to a warm and satisfying meal in the evening. Top with your favorite toppings like avocado, cheese, and tortilla strips for a restaurant-worthy soup at home.
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Slow Cooker Farmer’s Market Mexican Chicken Soup
Main Ingredients: Yellow Onion, Skinless Chicken Breasts, Tomato Sauce
Looking for a soup that's packed with veggies and bursting with flavor? Look no further than this Slow Cooker Farmer's Market Mexican Chicken Soup. The beer-can chicken is slow-cooked with a variety of seasonal veggies and spices for a delicious and nutritious soup that's perfect for a chilly day. Serve with some warm tortillas or crusty bread for a complete meal.
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Green Chicken Enchiladas
Main Ingredients: Canola Oil, Sweet Onion, Garlic, Dried Oregano, Ground
Green enchiladas are always a crowd-pleaser, and these Green Chicken Enchiladas are no exception. The beer-can chicken is mixed with a tangy and delicious green sauce and rolled up in corn tortillas. Top with cheese and bake until bubbly and golden for a comforting and satisfying meal that will have everyone coming back for seconds.
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Green Quesadillas
Main Ingredients: Tortillas, Cheese, Greens, Jalapeno, Cilantro, Shallot
Quesadillas are a go-to for a quick and easy meal, and these Green Quesadillas are sure to become a favorite. The beer-can chicken is mixed with a tangy and flavorful green sauce and sandwiched between two crispy tortillas with melty cheese. Cut into wedges and serve with your favorite toppings for a delicious and satisfying meal.
Ingredients:
For the enchiladas:
1 lb boneless, skinless chicken breasts
1 tbsp olive oil
1 cup diced onion
1 can diced green chilies
1 tsp ground cumin
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
8-10 tortillas (corn or flour)
2 cups shredded cheese (cheddar or Mexican blend)
For the green sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 cup chicken broth
1 can diced green chilies
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp salt
Instructions:
1. Prepare the chicken:
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 2-3 minutes. Add the diced green chilies, cumin, chili powder, garlic powder, and salt. Stir to combine.
Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, until fully cooked. Remove from the skillet and let cool for a few minutes. Once cooled, shred the chicken using two forks.
2. Make the green sauce:
In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until a paste forms. Slowly pour in the chicken broth, whisking constantly to avoid any lumps. Add the diced green chilies, sour cream, garlic powder, and salt. Stir until well combined and simmer for 5 minutes.
3. Assemble the enchiladas:
Preheat your oven to 375°F. Pour a small amount of the green sauce into the bottom of a 9x13 inch baking dish. Then, take a tortilla and fill it with a spoonful of the shredded chicken and a sprinkle of shredded cheese. Roll the tortilla and place it seam side down in the baking dish. Repeat with the remaining tortillas.
4. Top with green sauce and cheese:
Pour the remaining green sauce over the enchiladas, making sure to cover them evenly. Sprinkle the remaining shredded cheese on top.
5. Bake and serve:
Bake the enchiladas for 20-25 minutes, until the cheese is melted and bubbly. Let them cool for a few minutes before serving. Garnish with your favorite toppings such as diced tomatoes, cilantro, or avocado. Enjoy your delicious and flavorful green chicken enchiladas!
With this easy and tasty recipe, you can bring the flavors of Mexico into your own kitchen. Whether you are a seasoned chef or a beginner cook, these green chicken enchiladas are a perfect dish to add to your repertoire. So why not give them a try and impress your family and friends with your cooking skills? They won't be disappointed!
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