15 Mexican Chicken Enchiladas Recipe Allrecipes Taste The Magic Today!
Published on: Apr 18, 2024
Mexican chicken enchiladas are a classic and delicious dish that is loved by many. The combination of tender chicken, flavorful spices, and gooey cheese make for a mouthwatering meal that is perfect for any occasion. If you're looking for a recipe that is both easy to make and bursting with flavor, then you've come to the right place. In this article, we will dive into the world of Mexican cuisine and show you how to make the perfect chicken enchiladas that will have your family and friends begging for seconds. So grab your apron and get ready to make some delicious mexican chicken enchiladas with this simple and professional recipe from Allrecipes.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Chicken enchiladas are a classic dish that never goes out of style. The combination of tender chicken, gooey cheese, and flavorful enchilada sauce makes for a mouthwatering meal that is sure to please. The best part? It's easy to make and can be customized to your liking. Whether you prefer red or green enchilada sauce, these chicken enchiladas are sure to become a family favorite.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're looking for a way to use up leftover chicken, shredded chicken enchiladas are the perfect solution. Simply shred the chicken and mix it with your favorite enchilada sauce before rolling it up in tortillas and baking. This dish is not only delicious, but it's also a great way to reduce food waste.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
For a decadent twist on traditional chicken enchiladas, try making them with a creamy sauce. This can be achieved by mixing in cream cheese, sour cream, or a combination of both with your enchilada sauce. The result is a rich and creamy dish that is sure to satisfy your taste buds.
For a hearty and comforting meal, try making a Mexican chicken enchilada casserole. Layer tortillas, chicken, beans, and cheese in a casserole dish, and top it off with enchilada sauce before baking it in the oven. This dish is perfect for feeding a crowd or for meal prepping for the week.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
Cream cheese may not be the first ingredient that comes to mind when you think of enchiladas, but trust us, it's a game-changer. Mix cream cheese with your enchilada sauce and use it as the filling for your tortillas. The result is a creamy and delicious enchilada that is sure to please.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
If you're a fan of white sauce, then white chicken enchiladas are a must-try. Instead of using the traditional red or green enchilada sauce, use a creamy white sauce mixed with green chilies for a unique and flavorful twist on this classic dish.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
You can never have too much cheese, right? For the ultimate cheesy chicken enchiladas, add extra cheese to the filling and top it off with even more cheese before baking. The result is a gooey and cheesy dish that will have everyone coming back for seconds.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
Enchiladas verdes, or green enchiladas, are a staple in Mexican cuisine. This dish is made with a tangy and slightly spicy green sauce made from tomatillos, green chilies, and cilantro. Add shredded chicken and cheese to the filling for a delicious and authentic meal.
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
For a dish that combines the best of both worlds, try making creamy cheesy chicken enchiladas. This dish combines the creaminess of a white sauce with the cheesy goodness of traditional enchiladas. It's a winning combination that is sure to please.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Another variation of green enchiladas is chicken enchiladas verde. Instead of using a green sauce made from tomatillos, this dish uses a combination of green chilies and jalapenos for a spicier kick. Top it off with some avocado slices for a refreshing twist.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
If you can't get enough of green chilies, then green chile chicken enchiladas are a must-try. These enchiladas are filled with a mixture of chicken, green chilies, and cheese, and then topped off with a tangy green chile sauce. Serve it with some rice and beans for a complete meal.
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Mexican Chicken Enchilada Lasagna
Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
For a fun and creative twist on traditional enchiladas, try making a Mexican chicken enchilada lasagna. Layer tortillas, chicken, cheese, and enchilada sauce in a baking dish, and bake it in the oven until the cheese is melted and bubbly. This dish is perfect for potlucks or family gatherings.
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Easy Chicken Sour Cream Enchiladas Your Family will...
Main Ingredients: Chicken, Medium Onion, Olive Oil, Sour Cream, Chopped
If you're short on time but still want to make a delicious meal, try making easy chicken sour cream enchiladas. This dish only requires a few ingredients, including shredded chicken, sour cream, and cheese, but the result is a creamy and flavorful enchilada that your whole family will love.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
For a vegetarian twist on traditional chicken enchiladas, try making cheese enchiladas. These enchiladas are filled with a mixture of cheese and then topped off with your favorite enchilada sauce. They're simple, delicious, and perfect for meatless Mondays.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft
Salsa verde chicken enchiladas are a simple and flavorful dish that can be made in a matter of minutes. Simply mix shredded chicken with salsa verde and fill your tortillas before baking. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you love the flavors of chicken enchiladas but don't want to spend time rolling them up, try making a Mexican chicken tortilla casserole. This dish layers tortillas, chicken, beans, and cheese in a casserole dish before being topped off with enchilada sauce and baked to perfection.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a flavor-packed dish, try making mole and guacamole enchiladas. Mole is a rich and flavorful sauce made with chocolate, spices, and chilies, while guacamole adds a refreshing and creamy element. These enchiladas are perfect for when you want to impress your dinner guests.
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Best Green Chicken Enchiladas
Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
If you're on the hunt for the best green chicken enchiladas, look no further. This recipe combines tender chicken, tangy green sauce, and gooey cheese for a dish that is sure to satisfy your cravings. Serve it with some rice and beans for a complete meal.
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Chicken Enchiladas with Red Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Tomato Sauce, Red Enchilada
While green enchiladas are delicious, there's something about the rich and bold flavors of a red enchilada sauce that can't be beaten. Try making chicken enchiladas with a homemade or store-bought red sauce for a delicious and comforting meal.
Last but not least, Mexican tinga is a must-try for any chicken enchilada lover. This dish combines shredded chicken with a smoky and spicy tomato sauce for a dish that is bursting with flavor. Serve it with your favorite toppings, such as avocado, sour cream, and cilantro, for a delicious and satisfying meal.
Ingredients You Will Need
Chicken Filling:
To make the perfect mexican chicken enchiladas, you will first need to gather all of your ingredients. For the chicken filling, you will need boneless, skinless chicken breasts, garlic powder, cumin, chili powder, salt, pepper, and olive oil. These spices will add a flavorful kick to your enchiladas and give them that authentic Mexican taste.
Enchilada Sauce:
No chicken enchiladas are complete without a delicious enchilada sauce. For this recipe, you will need tomato sauce, chicken broth, garlic powder, cumin, chili powder, salt, pepper, and oregano. These ingredients will come together to create a rich and flavorful sauce that will take your enchiladas to the next level.
Tortillas and Toppings:
To wrap your enchiladas, you will need corn tortillas. You can also use flour tortillas if you prefer, but corn tortillas give a more authentic flavor. For toppings, you can use shredded cheese, sour cream, chopped cilantro, and sliced avocado. These toppings will add texture and creamy elements to your dish.
Instructions for Making Mexican Chicken Enchiladas
Step 1: Prepare the Chicken
The first step in making mexican chicken enchiladas is to prepare the chicken filling. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and season with garlic powder, cumin, chili powder, salt, and pepper. Cook the chicken for about 5-6 minutes on each side, or until fully cooked. Once done, remove the chicken from the skillet and let it cool before shredding it with two forks.
Step 2: Prepare the Enchilada Sauce
While the chicken is cooking, you can start preparing the enchilada sauce. In a saucepan, combine the tomato sauce, chicken broth, garlic powder, cumin, chili powder, salt, pepper, and oregano. Bring the mixture to a simmer and let it cook for about 10 minutes. This will allow the flavors to blend together and create a rich and delicious sauce.
Step 3: Assemble the Enchiladas
Now it's time to assemble your mexican chicken enchiladas. Preheat your oven to 350°F and grease a 9x13 inch baking dish. Take a corn tortilla and spoon some of the chicken filling onto the center. Roll the tortilla and place it seam-side down in the baking dish. Repeat this process until all of the tortillas are filled and placed in the dish.
Step 4: Pour on the Enchilada Sauce
Once all of the enchiladas are assembled, pour the prepared enchilada sauce over the top. Make sure the sauce is evenly distributed and covers all of the enchiladas.
Step 5: Add Toppings and Bake
To finish off your mexican chicken enchiladas, sprinkle some shredded cheese on top of the sauce. Bake in the oven for about 20 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes. You can then add sour cream, chopped cilantro, and sliced avocado on top for added flavor and visual appeal.
Enjoy Your Delicious Mexican Chicken Enchiladas
Now that your mexican chicken enchiladas are ready, it's time to dig in and enjoy! The combination of tender chicken, flavorful spices, and rich enchilada sauce make for a truly delicious dish. Serve with some Spanish rice and refried beans for a complete and authentic Mexican meal. This recipe is perfect for any occasion and will surely become a family favorite. So next time you're craving some mexican chicken enchiladas, remember this simple and professional recipe from Allrecipes.
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