19 Mexican Chicken Enchiladas Recipe Discover Culinary Perfection!

Published on: Mar 5, 2024

Mexican cuisine is known for its bold flavors and vibrant dishes, and one of the most beloved and flavorful dishes is the classic Mexican chicken enchiladas. This dish is a perfect combination of tender chicken, tangy tomatoes, and spicy peppers all wrapped in a warm tortilla and topped with melted cheese and fresh toppings. Whether you're a fan of traditional Mexican food or looking to spice up your dinner routine, this easy and delicious mexican chicken enchiladas recipe is sure to become a new family favorite.

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Authentic Mexican Chicken Enchiladas with Red Sauce

Main Ingredients: Chicken Breasts, Garlic Cloves, Ground Cumin, Chile
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This authentic red enchilada sauce is so delicious and super easy to ...
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If you want to experience the true taste of Mexico, then this recipe is a must-try. These authentic Mexican chicken enchiladas are made with a rich and flavorful red sauce that will transport your taste buds to the streets of Mexico. The combination of tender shredded chicken, spicy sauce, and melted cheese will have you coming back for more. This recipe is perfect for a family dinner or a gathering with friends. Serve it with some freshly made guacamole and salsa for a complete Mexican feast.
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Homemade Mexican Chicken Enchiladas with Red Sauce

Main Ingredients: Olive Oil, Chili Powder, Cayenne Powder, Tomato Paste
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Why settle for store-bought enchiladas when you can make your own at home? These homemade Mexican chicken enchiladas are surprisingly easy to make and taste even better than the ones from your local Mexican restaurant. The key is in the red sauce, which is made with a blend of chili powder, cumin, and other spices for a burst of flavor. This recipe is also great for meal prepping as you can make a big batch and freeze them for later. Just pop them in the oven and you have a delicious dinner in no time.
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Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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Chicken enchiladas are a classic Mexican dish that is loved by many. This recipe takes the traditional chicken enchiladas to the next level with its combination of tender chicken, creamy sauce, and crispy tortillas. The chicken is first cooked in a flavorful marinade and then shredded before being rolled into the tortillas. The tangy and spicy sauce brings all the elements together and makes this dish a crowd-pleaser. Serve it with some refried beans and rice for a complete meal.
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Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
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If you have leftover chicken from a previous meal, then this recipe is perfect for using it up. These shredded chicken enchiladas are a quick and easy way to turn leftover chicken into a delicious dinner. The shredded chicken is mixed with cilantro, onions, and spices before being rolled into soft tortillas and topped with a homemade red sauce. This recipe is also great for meal prepping as you can make the filling ahead of time and assemble the enchiladas when you're ready to eat.
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Creamy Chicken Enchiladas

Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
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If you're a fan of creamy sauces, then this recipe is for you. These creamy chicken enchiladas are made with a rich and velvety sauce that is sure to satisfy your cravings. The sauce is a combination of sour cream, cream cheese, and spices, which makes it the perfect balance of tangy and spicy. The chicken is cooked in this delicious sauce and then rolled into tortillas before being baked to perfection. This dish is sure to be a hit with the whole family.
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If you're looking for a hassle-free way to make enchiladas, then this casserole recipe is for you. This Mexican chicken enchilada casserole is made by layering tortillas, chicken, black beans, and corn in a casserole dish and topping it with a spicy red sauce and cheese. It's then baked to perfection, making it a great option for a quick and easy weeknight meal. You can also add your favorite toppings, such as avocado and jalapenos, to make it even more delicious.
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Cream Cheese Enchiladas

Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
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Spinach, Chicken and Cheese Enchiladas with Jalapeño Cream Cheese Sauce ...
If you're a fan of cream cheese, then you'll love these cream cheese enchiladas. The creamy and tangy filling is a delicious twist on the traditional enchilada filling. The cream cheese is mixed with chopped green chilies and chicken before being rolled into tortillas and topped with a homemade green sauce. These enchiladas are easy to make and are perfect for a weeknight dinner. Serve them with some Mexican rice and refried beans for a complete meal.
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White Chicken Enchiladas

Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
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If you're in the mood for something different, then these white chicken enchiladas are a must-try. The creamy and cheesy filling is made with a combination of cream cheese, sour cream, and shredded chicken. The tortillas are then rolled and topped with a white sauce made with chicken broth, spices, and green chilies. These enchiladas are baked to perfection and are sure to be a hit with your family and friends.
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Cheesy Chicken Enchiladas

Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
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For all the cheese lovers out there, these cheesy chicken enchiladas are the ultimate comfort food. The filling is a combination of tender chicken, black beans, corn, and spices. The enchiladas are then topped with a generous amount of shredded cheese and baked until golden and bubbly. These enchiladas are perfect for a cozy night in and are sure to be a hit with everyone.
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Enchiladas Verdes (Green Enchiladas)

Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
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Enchiladas verdes, also known as green enchiladas, are a popular Mexican dish that is loved for its tangy and spicy green sauce. This recipe combines tender chicken, corn tortillas, and monterey jack cheese for a delicious filling. The green sauce is made with tomatillos, green chilies, and cilantro, which gives it a fresh and zesty flavor. These enchiladas are perfect for a summer dinner and are sure to impress your guests.
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Creamy Cheesy Chicken Enchiladas

Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
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These creamy and cheesy chicken enchiladas are a crowd-pleaser and are perfect for a family dinner. The filling is a combination of tender chicken, black beans, corn, and spices. The enchiladas are then topped with a creamy and cheesy sauce made with cream cheese and shredded cheese. This dish is sure to be a hit with kids and adults alike, and is best served with some freshly made guacamole and salsa.
12 of 20

Chicken Enchiladas Verde (Green Enchiladas)

Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
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This chicken enchiladas verde recipe is perfect for those who love tangy and spicy flavors. The filling is made with tender chicken, black beans, corn, and spices, and is then rolled into tortillas and topped with a homemade green sauce. The green sauce is made with a blend of serrano peppers, garlic, and chicken broth, giving it a delicious kick. This dish is perfect for a dinner party or a potluck, and is sure to be a crowd-pleaser.
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Green Chile Chicken Enchiladas

Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
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If you love spicy food, then these green chile chicken enchiladas are a must-try. The filling is a combination of shredded chicken, green chilies, and spices, and is then rolled into tortillas and topped with a spicy green sauce. The green sauce is made with a blend of green chilies, jalapenos, and cumin, giving it a delicious and fiery flavor. These enchiladas are best served with a side of Mexican rice and some sour cream.
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Mexican Chicken Enchilada Lasagna

Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
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For a fun twist on traditional enchiladas, try this Mexican chicken enchilada lasagna. Instead of rolling the tortillas, they are layered with a delicious filling of shredded chicken, black beans, and corn. The layers are then topped with a spicy red sauce and shredded cheese before being baked to perfection. This dish is perfect for a potluck or a family gathering, and is sure to be a hit with everyone.
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Easy Chicken Sour Cream Enchiladas Your Family will...

Main Ingredients: Chicken, Medium Onion, Olive Oil, Sour Cream, Chopped
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If you're looking for a quick and easy weeknight meal, then these chicken sour cream enchiladas are the perfect option. The filling is a combination of shredded chicken, sour cream, and spices, and is then rolled into tortillas and topped with a spicy red sauce. The sour cream adds a creamy and tangy flavor to the dish, making it a crowd-pleaser. Serve it with some homemade guacamole and pico de gallo for a delicious and satisfying meal.
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CHEESE ENCHILADAS

Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
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For all the cheese lovers out there, these cheese enchiladas are a must-try. The filling is a simple yet delicious combination of shredded cheese and spices, and is then rolled into tortillas and topped with a spicy red sauce. The enchiladas are then baked until the cheese is melted and bubbly, making it a perfect comfort food. Serve it with some sour cream and fresh cilantro for a burst of flavor.
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Salsa Verde Chicken Enchiladas

Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft
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If you're a fan of tangy and spicy flavors, then these salsa verde chicken enchiladas are a must-try. The filling is made with tender chicken, black beans, corn, and spices, and is then rolled into tortillas and topped with a homemade green sauce. The green sauce is made with a blend of tomatillos, green chilies, and cilantro, which gives it a fresh and zesty flavor. These enchiladas are easy to make and are perfect for a weeknight dinner.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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This Mexican chicken tortilla casserole is a delicious and easy way to satisfy your enchilada cravings. The casserole is made by layering tortillas, shredded chicken, and a spicy red sauce before being topped with shredded cheese and baked until golden and bubbly. This dish is perfect for a potluck or a family dinner and is sure to be a hit with everyone. You can also add your favorite toppings, such as avocado and salsa, to make it even more delicious.
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Mole & Guacamole Enchiladas

Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
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For a unique and flavorful twist on traditional enchiladas, try these mole and guacamole enchiladas. The filling is a combination of shredded chicken, black beans, and corn, and is then rolled into tortillas and topped with a spicy mole sauce and guacamole. The mole sauce is made with a blend of chocolate, spices, and peanuts, giving it a rich and complex flavor. These enchiladas are sure to be a hit with your family and friends.
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Best Green Chicken Enchiladas

Main Ingredients: Soft Flour Tortillas, Sour Cream, Chicken, Shredded
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If you're a fan of green enchiladas, then you have to try these best green chicken enchiladas. The filling is made with tender chicken, black beans, and corn, and is then rolled into tortillas and topped with a homemade green sauce and shredded cheese. The green sauce is made with a blend of serrano peppers, garlic, and chicken broth, giving it a delicious and fiery flavor. These enchiladas are best served with some sour cream and fresh cilantro.

The History of Mexican Chicken Enchiladas

The Origins of Enchiladas

Enchiladas are a staple in Mexican cuisine, but their exact origins are still debated. Some believe that they originated in Mexico during the Mayan civilization, where corn tortillas were filled with various ingredients and topped with sauce. Others believe that the dish was brought to Mexico by Spanish conquistadors, who were introduced to the Aztec dish of chilaquiles, which consisted of tortillas soaked in chili sauce and topped with cheese. Regardless of its origins, enchiladas have become a beloved dish in Mexican culture and have evolved to include a variety of flavors and fillings.

The Introduction of Chicken

While the traditional enchilada filling consisted of meat or cheese, the addition of chicken to the dish is a more modern adaptation. Chicken is a versatile and lean protein that pairs well with the bold flavors of Mexican cuisine. It is also more affordable and accessible than other types of meat, making it a popular choice for enchilada fillings. Today, mexican chicken enchiladas can be found on menus across the world, showcasing the influence of Mexican cuisine on global tastes.

Making Authentic Mexican Chicken Enchiladas

The Importance of Sauce

The key to a delicious batch of authentic Mexican chicken enchiladas is in the sauce. Traditional enchilada sauce is made from a blend of dried chilies, tomatoes, and spices, giving it a rich and spicy flavor. To save time, you can opt for store-bought enchilada sauce, but making your own from scratch will take your dish to the next level. The sauce is not only used to top the enchiladas but also to soak the tortillas, giving them a flavorful and tender texture.

Choosing the Right Tortillas

Another crucial component of a perfect batch of enchiladas is the tortillas. While flour tortillas can be used, corn tortillas are the traditional choice for enchiladas. They are smaller and more pliable, making them easier to roll and soak in the sauce. If using corn tortillas, make sure to warm them up before assembling the enchiladas, as this will prevent them from breaking or tearing.

Adding Your Own Twist

While the classic mexican chicken enchiladas recipe calls for a simple filling of shredded chicken, you can get creative with your own twist. Add some sautéed vegetables, such as bell peppers or onions, to the chicken mixture for added flavor and nutrition. You can also experiment with different types of cheese or toppings, such as avocado or cilantro, to personalize your enchiladas to your liking.

In conclusion, mexican chicken enchiladas are a delicious and versatile dish that has become a staple in Mexican cuisine. With its rich history and endless possibilities for customization, it's no wonder that this dish has gained popularity around the world. So why not try making your own batch of authentic Mexican chicken enchiladas and experience the bold flavors of this beloved dish for yourself?

19 mexican chicken enchiladas recipe Discover culinary perfection!

Authentic Mexican Chicken Enchiladas with Red Sauce

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds chicken breasts shredded
  • 3 garlic cloves minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chile powder
  • 2 cups Monterey Jack cheese shredded
  • 1 cup Mexican queso fresco crumble cheese with fingers
  • 12 corn tortillas
  • salt to taste
  • pepper to taste
  • oil
  • 1/2 cup fresh cilantro coarsely chopped
  • 1 red onion small, chopped
  • 4 seeds dried ancho chiles, and stems removed
  • 3 dried guajillo chiles optional to use these, seeds and stems removed
  • 3 garlic cloves
  • 1/4 teaspoon oregano

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 220 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 70 grams
  • SaturatedFat : 18 grams
  • Sodium : 910 milligrams
  • Sugar : 4 grams
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