18 Mexican Chicken Enchiladas Mole Recipe Cook Up Something Special!
Published on: Apr 18, 2024
Mexican cuisine is known for its bold flavors and rich, complex sauces. One dish that perfectly embodies this is the Mexican chicken enchiladas mole. This traditional dish features tender chicken, wrapped in warm tortillas and topped with a rich, spicy mole sauce. It's a crowd-pleasing favorite that will transport your taste buds to the streets of Mexico. In this article, we will share a professional and well-organized recipe for Mexican chicken enchiladas mole that will have you cooking like a pro in no time.
Main Ingredients: Chicken, Garlic, Shallot, Cilantro, Mexican Chocolate
One of the most popular and delicious ways to cook a beer can chicken is to make a flavorful and hearty dish like Chicken Mole Enchiladas. This recipe combines the smoky and spicy flavors of mole sauce with the tender and juicy meat of a beer can chicken. The result is a mouthwatering dish that will have your taste buds dancing with joy.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
For a unique and tasty twist on traditional enchiladas, try making Mole & Guacamole Enchiladas. This dish combines the rich and complex flavors of mole sauce with the creamy and tangy flavors of guacamole. The combination of these two sauces creates a delicious and satisfying meal that is sure to please.
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Enmoladas (Chicken Mole Enchiladas)
Main Ingredients: Mole Paste, Chicken Broth, Chicken, Tortillas, Oil
Enmoladas are another delicious way to enjoy the flavors of mole sauce with your beer can chicken. This recipe takes the traditional enchilada and swaps out the usual red or green sauce for a rich and flavorful mole sauce. The result is a dish that is bursting with flavor and will leave you wanting more.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
If you're looking for a classic and simple way to enjoy your beer can chicken, then Chicken Enchiladas are the way to go. This recipe combines tender and flavorful chicken with a homemade enchilada sauce and a variety of toppings to create a delicious and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you have leftover beer can chicken and are looking for a creative way to use it, try making Shredded Chicken Enchiladas. This recipe calls for shredding the chicken and mixing it with a flavorful sauce before rolling it up into tortillas and baking them. The result is a delicious and easy meal that is perfect for busy weeknights.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
For a creamy and indulgent twist on traditional enchiladas, try making Creamy Chicken Enchiladas. This recipe combines tender beer can chicken with a rich and creamy sauce, creating a dish that is both comforting and delicious. Top it with your favorite toppings, such as shredded cheese and sour cream, for an extra special touch.
If you're looking to feed a crowd or want a dish that can be made ahead of time, try making a Mexican Chicken Enchilada Casserole. This recipe layers corn tortillas, beer can chicken, cheese, and enchilada sauce to create a flavorful and hearty casserole that is sure to be a hit with everyone.
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Beyond Easy Chicken Mole Enchiladas
Main Ingredients: Hot Water, Dried Ancho Chiles, Sweet Onion, Fire
If you're short on time but still want to enjoy the rich and complex flavors of mole sauce, try making Beyond Easy Chicken Mole Enchiladas. This recipe uses a premade mole sauce and combines it with shredded beer can chicken for a quick and easy meal that doesn't skimp on taste.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
For a more traditional take on mole sauce, try making Chicken Mole. This recipe calls for cooking a whole chicken in a flavorful mole sauce until it is tender and falling off the bone. The result is a dish that is full of flavor and sure to impress your family and friends.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
Cream Cheese Enchiladas are a delicious and indulgent way to enjoy your beer can chicken. This recipe combines tender chicken with a creamy and cheesy filling, all wrapped up in a tortilla and smothered in a flavorful sauce. It's a perfect dish for a special occasion or a comforting meal at home.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
If you want to make your own mole sauce from scratch, try this Traditional Mole Sauce recipe. It combines a variety of spices and chilies to create a flavorful and complex sauce that is perfect for cooking with beer can chicken. Use it in enchiladas, as a marinade, or as a dipping sauce for a delicious and authentic Mexican meal.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
For a lighter and healthier take on traditional enchiladas, try making White Chicken Enchiladas. This recipe swaps out the usual red or green sauce for a creamy and flavorful white sauce, creating a dish that is full of flavor without being heavy. It's a great way to enjoy your beer can chicken in a new and delicious way.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
Cheesy Chicken Enchiladas are a classic and comforting way to enjoy your beer can chicken. This recipe combines tender chicken with a rich and flavorful enchilada sauce, all topped with plenty of melted cheese. It's a dish that is sure to be a hit with the whole family.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
For a fresh and flavorful take on enchiladas, try making Enchiladas Verdes. This recipe uses a tangy and slightly spicy green sauce made from tomatillos and chilies to create a delicious and unique dish. Top it with your favorite toppings, such as avocado and cilantro, for a burst of flavor with each bite.
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Creamy Chicken Enchiladas with Jamaica Mole
Main Ingredients: Chicken, Yellow Onions, Jamaica, Garlic, Fresh Ginger
This recipe takes the traditional flavors of mole sauce and adds a twist by using hibiscus flowers, also known as jamaica, to create a tangy and flavorful sauce. Combine it with tender beer can chicken and wrap it all up in a tortilla for a delicious and unique dish that is sure to impress.
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
If you want to take your enchiladas to the next level, try making Creamy Cheesy Chicken Enchiladas. This recipe combines tender chicken with a rich and creamy sauce and plenty of melted cheese, creating a dish that is indulgent and delicious. It's perfect for a special occasion or when you want to treat yourself to something extra special.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Another way to enjoy the fresh and tangy flavors of green enchiladas is by making Chicken Enchiladas Verde. This recipe combines tender beer can chicken with a homemade green sauce and plenty of cheese for a dish that is sure to be a hit. Serve it with your favorite toppings, such as salsa and guacamole, for a burst of flavor in every bite.
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Holy Mole Enchiladas
Main Ingredients: Mole Sauce, Large Flour Tortillas, Chicken Breasts
For a spicy and flavorful twist on traditional enchiladas, try making Holy Mole Enchiladas. This recipe combines tender chicken with a rich and spicy mole sauce, creating a dish that is sure to pack a punch. Top it with your favorite toppings, such as diced onions and avocado, for a burst of flavor and texture.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
Green Chile Chicken Enchiladas are a delicious and easy way to enjoy your beer can chicken. This recipe combines tender chicken with a tangy and slightly spicy green chile sauce, all wrapped up in a tortilla and topped with plenty of cheese. It's a dish that is sure to please everyone at the dinner table.
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Mexican Chicken Enchilada Lasagna
Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
If you're looking for a creative and delicious way to enjoy your beer can chicken, try making Mexican Chicken Enchilada Lasagna. This recipe layers tortillas, chicken, cheese, and a variety of sauces to create a flavorful and hearty lasagna that is perfect for feeding a crowd or enjoying as leftovers throughout the week.
The Key to a Perfect Mole Sauce
Understanding the Ingredients
One of the key elements of a good mole sauce is the use of chocolate. Yes, you read that right - chocolate. This may sound strange, but chocolate, specifically Mexican chocolate, adds a depth of flavor and richness to the sauce. Other key ingredients include chiles, spices, nuts, and dried fruit. These ingredients are all blended together to create a sauce that is both sweet and savory, with a hint of heat.
Preparing the Mole Sauce
Creating a mole sauce from scratch can be a time-consuming process, but it is well worth the effort. First, the chiles need to be toasted and rehydrated, then blended with the other ingredients to create a smooth paste. This paste is then cooked with broth and simmered until it thickens into a rich, velvety sauce. The key to a good mole sauce is to constantly stir it while it simmers, to prevent it from burning and to allow the flavors to fully develop.
Tips for Making Perfect Enchiladas
Choosing the Right Tortillas
When it comes to making enchiladas, the type of tortilla you use can make all the difference. For this recipe, we recommend using corn tortillas. They are more traditional and have a firmer texture that holds up well when filled and baked.
Preventing Soggy Enchiladas
No one likes a soggy enchilada. To prevent this, we recommend lightly frying the tortillas before filling them. This creates a barrier that will prevent the sauce from seeping into the tortilla and making it mushy. It also adds an extra layer of flavor and texture to the dish.
Assembly and Baking
Once you have your tortillas filled with shredded chicken and rolled up, it's time to bake them. To prevent the enchiladas from sticking to the pan, we recommend coating the pan with a thin layer of mole sauce before placing the enchiladas in. This will also help the tortillas stay moist and flavorful.
In Conclusion
Now that you have all the tips and tricks for creating the perfect Mexican chicken enchiladas mole, it's time to get cooking! With its rich and complex flavors, this dish is sure to become a new favorite in your household. So, gather your ingredients and get ready to impress your friends and family with this authentic and delicious recipe.
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