19 Mexican Chicken Enchilada Soup Recipe Experience Culinary Bliss Now!

Published on: Apr 18, 2024

Mexican chicken enchilada soup is a classic dish that is loved by many. It is a perfect blend of bold flavors, hearty ingredients, and warm spices. This soup is not only delicious but also incredibly easy to make. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering recipe. So, put on your apron and get ready to indulge in the comforting and satisfying flavors of Mexican chicken enchilada soup!

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Chicken Enchilada Soup

Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
Slow Cooker Chicken Enchilada Soup | Kitchn
Baja Chicken Enchilada Soup - Almost Supermom
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“Chili’s” Chicken Enchilada soup : r/slowcooking
If you're a fan of Mexican flavors, then you'll love this chicken enchilada soup. It's a hearty and comforting dish that is perfect for a chilly evening. The combination of tender shredded chicken, spicy enchilada sauce, and creamy broth will have your taste buds dancing with joy. Plus, it's so easy to make that you can have it on the table in less than 30 minutes.
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This chicken corn chowder is a delicious twist on the classic corn chowder recipe. It's packed with Mexican flavors like cumin, chili powder, and jalapenos. The addition of chicken and black beans makes it a hearty and satisfying meal. Top it off with some shredded cheese and tortilla strips for a little crunch.
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This Mexican chicken tortilla soup is the perfect combination of spicy and savory. It's loaded with shredded chicken, black beans, corn, and tomatoes. The broth is flavored with cumin, chili powder, and a hint of lime juice. Top it off with some crispy tortilla strips and shredded cheese for a restaurant-quality soup at home.
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Cheesy Chicken Enchilada Soup

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Low Sodium Chicken
Cheesy Chicken Enchilada Soup - Cooking Classy
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If you love cheesy dishes, then this chicken enchilada soup is for you. It's a creamy and comforting soup that is loaded with shredded chicken, corn, black beans, and enchilada sauce. The addition of melted cheese takes it to the next level. Serve it with some warm tortillas for a complete meal.
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Chicken Green Chile Enchilada Soup

Main Ingredients: Olive Oil, Chopped Onion, Garlic, Chicken Broth, Water
Slow Cooker Creamy Green Chile Chicken Enchilada Soup - Recipe Runner
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Green Chile Chicken Enchilada Soup - Kevin Is Cooking
Green Chicken Enchilada Soup - Taste and Tell
This chicken green chile enchilada soup is a fusion of Mexican and Southwestern flavors. It's made with green enchilada sauce, tender chicken, and green chiles. The combination of flavors is out of this world. Top it off with some diced avocado and sour cream for a little extra creaminess.
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Fiesta Chicken Enchilada Soup

Main Ingredients: Onion, Carrots, Peppers, Oil, Chicken Broth, Enchilada
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This fiesta chicken enchilada soup is a party in a bowl. It's loaded with all the classic Mexican ingredients like shredded chicken, black beans, corn, and tomatoes. The broth is flavored with a blend of spices and enchilada sauce. Top it off with some crushed tortilla chips for a little crunch.
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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
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This creamy roasted chicken tortilla soup is a must-try. The roasted chicken adds a depth of flavor to the soup, and the creamy broth is the perfect balance of spicy and savory. Top it off with some cilantro and a squeeze of lime for a burst of freshness.
8 of 20

Green Chili Chicken Enchilada Soup

Main Ingredients: Tomatillos, Serrano Chilies, Jalapeno Peppers, Olive
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This green chili chicken enchilada soup is a healthy and flavorful option. It's made with green enchilada sauce, chicken breast, and a variety of vegetables. The broth is light and refreshing, perfect for a light dinner or lunch. Serve it with some warm tortillas for a complete meal.
9 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This crockpot Mexican street corn and chicken chowder is a game-changer. It's a creamy and indulgent soup that is full of Mexican street corn flavors. The combination of sweet corn, tender chicken, and spicy broth is pure perfection. Top it off with some crumbled cotija cheese for an authentic touch.
Main Ingredients: Onion, Chicken, Refried Beans, Corn, Black Beans
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If you're short on time but still want a delicious and satisfying soup, then this 30-minute Mexican soup is for you. It's packed with all the classic Mexican flavors and can be on the table in just 30 minutes. It's the perfect weeknight meal that the whole family will love.
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This Mexican chicken soup is a staple in many households. It's a simple and comforting dish that is perfect for any day of the week. The combination of tender chicken, vegetables, and Mexican spices is a winning combination. Serve it with some warm tortillas for a complete meal.
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Crockpot Enchilada Soup

Main Ingredients: Boneless Chicken Breast, Vegetable Oil, Salt, Pepper
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This crockpot enchilada soup is a no-fuss and easy meal. The crockpot does all the work, and you're left with a delicious and flavorful soup. It's made with shredded chicken, black beans, corn, and enchilada sauce. Top it off with some shredded cheese and tortilla strips for a little texture.
13 of 20

Mexican Street Corn Tortilla Soup

Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
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This Mexican street corn tortilla soup is a creative twist on the classic tortilla soup recipe. It's loaded with all the flavors of Mexican street corn, like corn, cotija cheese, and chili powder. The broth is creamy and savory, with a hint of spice. Serve it with some warm tortillas for a complete meal.
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Green Chile Enchilada Soup

Main Ingredients: Extra Virgin Olive Oil, Diced Onion, Minced Garlic
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This green chile enchilada soup is a lighter and healthier option. It's packed with green chiles, chicken, and a variety of vegetables. The broth is light and refreshing, with a hint of spice. Top it off with some diced avocado and sour cream for a little extra creaminess.
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Crockpot Chicken Enchilada Soup

Main Ingredients: Butter, Flour, Chicken Broth, Milk, Enchilada Sauce
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This crockpot chicken enchilada soup is the perfect meal for a busy day. It's a dump-and-go recipe that requires minimal effort and delivers maximum flavor. It's loaded with shredded chicken, black beans, corn, and enchilada sauce. Top it off with some shredded cheese and tortilla strips for a little crunch.
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Chunky Chicken Enchilada Soup

Main Ingredients: Chicken, Corn Kernels, Enchilada Sauce, Diced Tomatoes
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This chunky chicken enchilada soup is a hearty and satisfying meal. It's loaded with all the classic Mexican ingredients like shredded chicken, black beans, corn, and tomatoes. The broth is flavored with a blend of spices and enchilada sauce. Serve it with some warm tortillas for a complete meal.
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Slow Cooker Chicken Enchilada Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Yellow Onion, Bell
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This slow cooker chicken enchilada soup is the perfect meal for a lazy day. The slow cooker does all the work, and you're left with a delicious and flavorful soup. It's made with shredded chicken, black beans, corn, and enchilada sauce. Top it off with some shredded cheese and tortilla strips for a little texture.
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Easy Chicken Enchilada Soup

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Chicken
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This easy chicken enchilada soup is a go-to recipe for busy weeknights. It's a one-pot meal that is packed with all the classic Mexican flavors. The addition of chicken and black beans makes it a hearty and satisfying meal. Top it off with some shredded cheese and tortilla strips for a little crunch.
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Green Chile Chicken Enchilada Soup

Main Ingredients: Olive Oil, Small Onion, Garlic, Green Chile, Chicken
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This green chile chicken enchilada soup is a lighter and healthier option. It's packed with green chiles, chicken, and a variety of vegetables. The broth is light and refreshing, with a hint of spice. Top it off with some diced avocado and sour cream for a little extra creaminess.
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Enchilada Soup

Main Ingredients: Progresso Chicken Broth, Enchilada Sauce, Mild Green
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“Chili’s” Chicken Enchilada soup : r/slowcooking
This enchilada soup is a classic and comforting dish that is perfect for any day of the week. It's made with shredded chicken, black beans, corn, and enchilada sauce. The broth is flavored with a blend of spices, creating a balance of flavors. Serve it with some warm tortillas for a complete meal.

Ingredients

1. Chicken

One of the key ingredients in Mexican chicken enchilada soup is, of course, chicken. You can use boneless, skinless chicken breasts or thighs for this recipe. To save time, you can also use a rotisserie chicken and shred the meat to add to the soup.

2. Broth

A rich and flavorful broth is essential for a delicious bowl of soup. You can use either chicken or vegetable broth for this recipe. If you prefer a spicier soup, you can use a combination of both. Make sure to use low-sodium broth to control the saltiness of the soup.

3. Enchilada Sauce

The base of this soup is the enchilada sauce, which is a combination of tomatoes, chili peppers, and spices. You can either make your own homemade enchilada sauce or use a store-bought one. Look for a mild or medium heat level to suit everyone's taste buds.

4. Vegetables

To make this soup more nutritious and hearty, we will add some diced vegetables such as onions, bell peppers, and corn. You can also add some diced carrots and celery for extra flavor and texture.

5. Spices

A combination of warm and smoky spices is what gives this soup its signature flavor. These include cumin, chili powder, garlic powder, and paprika. You can adjust the amount of spices according to your preference.

Instructions

Now that we have all the ingredients ready, let's get started with the instructions. First, cook the chicken in a large pot until it is no longer pink. Then, remove it from the pot and shred it into bite-sized pieces. In the same pot, sauté the onions and bell peppers until they are soft. Next, add the enchilada sauce, broth, and spices, and bring the soup to a boil. Then, reduce the heat and let it simmer for 10-15 minutes. Once the soup has thickened slightly, add the shredded chicken and corn and cook for an additional 5 minutes. You can also add some black beans for extra protein and texture. Finally, serve the Mexican chicken enchilada soup hot and garnish it with some shredded cheese, cilantro, and sliced avocado. You can also serve it with some tortilla chips or warm tortillas on the side.

Conclusion

In conclusion, this Mexican chicken enchilada soup recipe is a must-try for all soup lovers. It is rich, flavorful, and incredibly easy to make. You can also make it ahead of time and reheat it for a quick and satisfying meal. So, gather your ingredients and give this delicious soup a try. We guarantee that it will become a family favorite in no time!
19 mexican chicken enchilada soup recipe Experience culinary bliss now!

Chicken Enchilada Soup

yield: 6 total time: 30 minutes
4.8 Stars (8 reviews)
View Recipe

Ingredients

  • 3 tablespoons olive oil
  • 1 medium onion diced
  • 1 jalapeno seeds and stem removed, optional
  • 1 teaspoon minced garlic about 2 cloves
  • 1/2 cup masa harina
  • 3 cups chicken broth
  • 2 1/4 cups red enchilada sauce authentic version, easy 10-minute version, or 2 10-ounce cans
  • 3 cups chicken cooked shredded, about 1 1/2 pounds
  • 14 ounces black beans rinsed and drained
  • 14 ounces fire roasted diced tomatoes
  • 8 ounces green chiles
  • 1 teaspoon salt plus more to taste
  • 4 ounces cream cheese

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 95 milligrams
  • Fat : 18 grams
  • Fiber : 10 grams
  • Protein : 35 grams
  • SaturatedFat : 6 grams
  • Sodium : 1700 milligrams
  • Sugar : 10 grams
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