15 Mexican Chicken Empanadas Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Empanadas are a popular dish in Mexico and have gained popularity all over the world. These delicious filled pastries are made with a variety of fillings such as meat, vegetables, and even sweet fruits. One of the most beloved variations is the Mexican chicken empanada. These savory pastries are filled with a flavorful mixture of shredded chicken, spices, and vegetables, and then baked to crispy perfection. In this article, we will share a mouth-watering Mexican chicken empanada recipe that will surely become a favorite in your household. So put on your apron and get ready to impress your taste buds with this delectable dish!

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Mexican Chicken Empanadas

Main Ingredients: Chicken Breast, Olive Oil, Mexican Seasoning, Small

Chicken Empanadas Recipe (Baked In the Oven) - The Anthony Kitchen

Mexican chicken empanadas are a delicious twist on the classic savory pastry. These handheld treats are filled with a flavorful mixture of chicken, beans, corn, and spices for a burst of Mexican flavors in every bite. The pastry is made from a combination of flour and cornmeal, giving it a slightly sweet and nutty flavor. These empanadas are perfect for parties, potlucks, or as a quick and easy weeknight dinner.

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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen

Chicken Tortilla Casserole - Home. Made. Interest.

Chicken Tortilla Casserole - One Pot Meal!

Chicken Tortilla Casserole | AllFreeCasseroleRecipes.com

This hearty casserole is a crowd-pleasing dish that is packed with layers of tender chicken, tortillas, cheese, and a rich tomato-based sauce. It's a one-pan meal that is easy to put together and can be customized with your favorite Mexican flavors. Some popular additions include black beans, corn, and jalapenos for a little extra heat. This casserole is perfect for feeding a hungry family or for a potluck with friends.

3 of 20

Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

If you love lasagna and Mexican food, then this fusion dish is a must-try. Instead of using traditional lasagna noodles, this recipe uses tortillas layered with seasoned ground chicken, salsa, and cheese. It's a delicious and unique twist on two classic dishes. This Mexican lasagna can be made ahead of time and frozen for a quick and easy weeknight meal.

4 of 20

Mexican Chicken

Main Ingredients: Olive Oil, Diced Onion, Garlic, Chicken, Red Enchilada

Easy Recipe: Yummy Mexican Chicken Recipes - The Healthy Cake Recipes

Easy Mexican Chicken Quinoa Casserole Recipe - Pinch of Yum

Simple yet flavorful, this Mexican chicken recipe is a staple in many households. The chicken is marinated in a mixture of lime juice, garlic, and spices, giving it a tangy and slightly spicy flavor. It can be cooked on the grill, in the oven, or on the stovetop, making it a versatile dish that can be enjoyed year-round. Serve it with rice, beans, and salsa for a complete and satisfying meal.

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Mexican Chicken Corn Chowder

Main Ingredients: Butter, Small Onion, Jalapeno Pepper, Garlic Cloves

Creamy Mexican Corn Chowder - Cooking Classy

Olla-Podrida: Mexican Chicken Corn Chowder

Mexican Chicken & Corn Chowder Chicken Corn Chowder, Corn Chowder ...

Warm up on a chilly day with a bowl of Mexican chicken corn chowder. This hearty soup is loaded with chunks of tender chicken, sweet corn, and creamy potatoes. The addition of jalapenos and cumin gives it a little kick, making it the perfect comfort food with a Mexican twist. Serve it with tortilla chips and shredded cheese for a satisfying and comforting meal.

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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili

Shredded Mexican Chicken: Instant Pot - 21 Day Fix - Weight Watchers ...

Instant Pot Shredded Chicken Mexican Style | Lemon Blossoms

Instant Pot Shredded Chicken Tacos {Crowd-Pleasing!} – WellPlated.com

If you're short on time and still want a delicious Mexican-inspired meal, then this Instant Pot Mexican chicken recipe is for you. The chicken is cooked in a flavorful blend of spices and salsa in the Instant Pot, resulting in tender and flavorful meat in a fraction of the time. This versatile chicken can be used in tacos, salads, bowls, or as a topping for nachos.

7 of 20

Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded

Chicken Enchiladas with White Sauce - Simply Home Cooked

Our Favorite Chicken Enchilada Recipe - Mom's Dinner

Enchiladas are a classic Mexican dish that is loved by many. This recipe for chicken enchiladas features shredded chicken, cheese, and a flavorful red sauce. The enchiladas are rolled up in corn tortillas and baked until the cheese is melted and bubbly. Serve them with rice, beans, and a dollop of sour cream for a satisfying and delicious meal.

8 of 20

Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground

Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel

Shredded Chicken Enchiladas - A Sweet Pea Chef

A twist on the classic chicken enchiladas, this recipe uses shredded chicken for a different texture and flavor. The chicken is mixed with enchilada sauce, corn, and black beans before being rolled up in tortillas and baked with a generous layer of cheese on top. These shredded chicken enchiladas are perfect for a quick and easy weeknight meal that the whole family will love.

9 of 20

Mexican Chicken Pasta

Main Ingredients: Olive Oil, Chicken Breast, Cumin, Chili Powder, Salt

Mexican Chicken Avocado Pasta with PIco de Gallo

One Pot Chicken Spaghetti - Julie's Eats & Treats

If you're a fan of both Mexican food and pasta, then this recipe is a match made in heaven. This Mexican chicken pasta features penne pasta, chicken, black beans, corn, and a creamy tomato sauce. The pasta is cooked in the sauce, allowing it to absorb all the delicious flavors. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.

10 of 20

Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes

Slow Cooker Mexican Shredded Chicken {3 ingredients} - Family Food on ...

3 Ingredient Slow Cooker Mexican Shredded Chicken - 40 Aprons

Slow Cooker Shredded Chicken Tacos - The Cooking Jar

Tacos are a popular Mexican dish that is loved by many. This recipe for slow cooker Mexican shredded chicken tacos is perfect for busy weeknights. Simply add chicken, salsa, and spices to the slow cooker and let it cook until tender and easy to shred. Serve the chicken in soft tortillas with your favorite toppings for a delicious and easy meal.

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Mexican Chicken Tortilla Soup

Main Ingredients: Chicken, Chicken Broth, Chopped Onions, Corn Tortillas

Chicken Tortilla Soup Recipe - Jessica Gavin

Chicken Tortilla Soup (in Slow Cooker or Instant Pot) | foodiecrush.com

Mexican Chicken Tortilla Soup | Pantry Staple Recipe - Abbey's Kitchen

Easy Mexican Chicken Tortilla Soup Crock-Pot 5-Ingredient Recipe ...

Warm up on a cold day with a bowl of Mexican chicken tortilla soup. This hearty soup is loaded with chunks of chicken, vegetables, and spices, making it a filling and satisfying meal. Top it off with some tortilla strips, avocado, and cheese for a little extra crunch and flavor. This soup is perfect for a cozy night in or for feeding a crowd.

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Mexican Chicken Casserole

Main Ingredients: Chili Powder, Smoked Paprika, Oregano, Garlic Powder

Mexican Chicken Casserole with Tortilla Chips - The Weary Chef

Mexican Chicken Casserole | The Blond Cook

Mexican Chicken Quinoa Casserole {Creamy Recipe!} - WellPlated.com

This Mexican chicken casserole is a one-pan meal that is perfect for busy weeknights. It's made with layers of chicken, beans, corn, salsa, and cheese, all baked together until the cheese is melted and bubbly. Serve it with some crunchy tortilla chips and a side of guacamole for a satisfying and delicious meal.

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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell

Low Carb Mexican Chicken Casserole - Moscato Mom MoscatoMom.com

keto Low Carb Taco Casserole – Fast Weight Loss

Low Carb Mexican Chicken Casserole - The Savvy Sparrow

If you're watching your carb intake but still want to enjoy Mexican flavors, then this low carb Mexican chicken casserole is the perfect dish for you. It's made with cauliflower rice, chicken, and a blend of Mexican spices, all baked together with salsa and cheese. This casserole is a great way to satisfy your cravings without the guilt.

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Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion

Mexican Chicken Adobo Recipe (Pollo En Adobo) | The Novice Chef

Pollo Adobado (Chicken in Chile Sauce) | Kitchen Wrangler | Melissa Guerra

Descubrir 45+ imagen pollo adobado con papas receta - Abzlocal.mx

Pollo Adobado, or Mexican Chicken Adobo, is a savory and tasty dish. It ...

This pollo adobado, or Mexican chicken adobo, is a traditional Mexican dish that is packed with flavor. The chicken is marinated in a spicy and tangy adobo sauce before being grilled or roasted to perfection. Serve it with rice, beans, and some fresh salsa for a delicious and authentic Mexican meal.

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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile

Creamy Chicken Tortilla Soup - Cooking for Keeps

This creamy roasted chicken tortilla soup is a twist on the classic Mexican soup. The chicken is first roasted in the oven for extra flavor before being added to the soup. The creamy base is made from a blend of tomatoes, peppers, and spices, giving it a rich and flavorful taste. Top it off with some tortilla strips and avocado slices for a delicious and satisfying meal.

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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion

Slow Cooker Mexican Chicken Soup {Caldo de Pollo} | ¡HOLA! JALAPEÑO ...

Caldo De Pollo (Mexican Chicken Soup)- The Bossy Kitchen

Caldo de Pollo (Slow Cooker Mexican Chicken Soup) - Hispanic Kitchen ...

Caldo De Pollo (Mexican Chicken Soup) | Recipe | Mexican soup recipes ...

This slow cooker caldo de pollo, or Mexican chicken soup, is the perfect comfort food on a cold day. The soup is made with chicken, vegetables, and a blend of Mexican spices that simmer together in the slow cooker for hours, resulting in a flavorful and hearty meal. Serve it with fresh cilantro and a squeeze of lime juice for a burst of freshness.

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Chicken Enchilada Casserole

Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin

Easy Enchilada Casserole Recipe | Fed & Fit

Cheesy Red Chicken Enchilada Casserole - Aberdeen's Kitchen

Chicken Enchilada Casserole • The Healthy Foodie

Slow Cooker Chicken Enchilada Casserole - The Magical Slow Cooker

This chicken enchilada casserole is a quick and easy twist on traditional enchiladas. Instead of rolling individual enchiladas, this casserole has layers of tortillas, chicken, cheese, and enchilada sauce. It's a great way to enjoy all the flavors of enchiladas without all the work. Serve it with some refried beans and Mexican rice for a complete meal.

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Mexican Chicken Street Tacos

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Cayenne, Kosher

Grilled Chicken Street Tacos - Cooking Classy

The 30-Minute Chicken Street Tacos Recipe | Savory Bites Recipes - A ...

Easy 20 Minute Chicken Tacos | Chicken tacos recipe easy, Chicken tacos ...

Chicken Street Tacos — Bless this Mess

These Mexican chicken street tacos are a popular street food in Mexico that is loved by many. The chicken is marinated in a blend of spices and grilled until tender and juicy. Serve them in small corn tortillas with your favorite toppings such as fresh cilantro, onion, and salsa. These tacos are perfect for a quick and flavorful meal.

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Creamy Chicken Enchiladas

Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles

Creamy White Chicken Enchiladas - Easy Chicken Recipes

Creamy Green Chile Chicken Enchiladas – Modern Honey

-white chicken enchiladas 14 - Mother Thyme

If you love creamy sauces, then these creamy chicken enchiladas are a must-try. The chicken is mixed with a rich and creamy sauce before being rolled up in tortillas and baked with a layer of cheese on top. The result is a flavorful and comforting dish that is perfect for feeding a hungry crowd.

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Mexican Chicken Marinade

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Limes

Mexican Chicken Marinade - Isabel Eats

Mexican Chicken Marinade - Everyday Shortcuts

Grilled Citrus-Marinated Mexican Chicken - The Wanderlust Kitchen

Take your grilled chicken to the next level with this Mexican chicken marinade. The marinade is made from a blend of lime juice, garlic, and spices, giving the chicken a tangy and slightly spicy flavor. This versatile marinade is perfect for chicken breasts, thighs, or even whole chicken. Serve it with grilled vegetables and a side of Mexican rice for a delicious and healthy meal.

Ingredients You Will Need

For the dough:

2 cups all-purpose flour
1/4 cup yellow cornmeal
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1 egg
1/4 cup ice water

For the filling:

1 pound boneless, skinless chicken breasts
1 small onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth
1/4 cup chopped fresh cilantro
1 cup shredded cheese

Instructions

In a large mixing bowl, combine the flour, cornmeal, and salt. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
In a small bowl, beat the egg and ice water together. Slowly pour the mixture into the flour mixture, stirring with a fork until the dough comes together.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a skillet, cook the chicken breasts over medium heat until fully cooked. Shred the chicken using two forks and set aside.
In the same skillet, sauté the onion, bell pepper, jalapeno, and garlic until softened. Add the shredded chicken, cumin, chili powder, paprika, salt, and black pepper. Stir to combine and cook for 2-3 minutes.
Add the chicken broth and cook until the liquid has evaporated. Remove from heat and stir in the chopped cilantro.
On a floured surface, roll out the dough to about 1/8 inch thick. Using a circular cookie cutter or a small bowl, cut out circles of dough.
Place a spoonful of the chicken mixture onto one half of each dough circle. Add a sprinkle of shredded cheese on top.
Fold the other half of the dough over the filling and press the edges together. Use a fork to crimp the edges and seal the empanadas.
Place the empanadas on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Serve hot with your favorite dipping sauce, such as salsa or guacamole. Enjoy!

By following this simple recipe, you can create authentic and flavorful Mexican chicken empanadas right in your own kitchen. These empanadas are perfect for a quick lunch or dinner, and can even be made ahead of time and frozen for a convenient meal option. So next time you're craving Mexican cuisine, give this recipe a try and you won't be disappointed. Viva la empanada!