Mexican cuisine is known for its bold flavors and diverse ingredients, making it a popular choice for those who love to explore new culinary experiences. One dish that embodies the vibrant and rich flavors of Mexican food is the Mexican chicken empanada. These savory pastries, filled with a delicious mixture of chicken, vegetables, and spices, are a staple in Mexican households and can be found in various forms throughout the country. In this article, we'll take a closer look at the ingredients and steps to make a mouth-watering Mexican chicken empanada recipe that will leave your taste buds begging for more.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're a fan of Mexican cuisine and love the convenience of casseroles, then this Mexican Chicken Tortilla Casserole is the perfect recipe for you. Layers of tender shredded chicken, corn, black beans, and gooey cheese are sandwiched between crispy tortillas and smothered in a flavorful enchilada sauce. It's a crowd-pleasing dish that can be easily customized to your liking.
A fusion of Italian and Mexican flavors, this Mexican Lasagna is a delicious twist on a classic dish. Instead of using traditional lasagna noodles, this recipe calls for layers of corn tortillas, ground chicken, and a delicious blend of spices and vegetables. Top it off with a generous amount of cheese and bake until bubbly and golden brown. It's a family-friendly meal that will have everyone asking for seconds.
This simple yet flavorful Mexican Chicken recipe is a staple in many households. It's easy to make and can be used in a variety of dishes such as tacos, burritos, salads, and more. The chicken is marinated in a mixture of spices, lime juice, and chipotle peppers for a smoky and tangy flavor. It can be grilled, baked, or cooked on the stovetop, making it a versatile and convenient option for any meal.
If you're looking for a hearty and comforting soup, this Mexican Chicken Corn Chowder is a must-try. It's packed with tender chicken, sweet corn, and red potatoes in a creamy and slightly spicy broth. The addition of jalapeno peppers and cilantro gives it an extra kick of flavor, making it a satisfying meal on a chilly day.
5of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot has revolutionized the way we cook, and this Instant Pot Mexican Chicken is a prime example of its convenience. In just 30 minutes, you can have tender and juicy chicken infused with the flavors of chili powder, cumin, and oregano. Use it in tacos, burritos, or on top of a salad for a quick and delicious meal.
6of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No list of Mexican chicken recipes is complete without the classic Chicken Enchiladas. Soft corn tortillas are filled with a mixture of shredded chicken, cheese, and green chilies, then topped with a homemade enchilada sauce and more cheese. Bake until the cheese is melted and bubbly for a traditional and satisfying meal.
7of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a healthier and lighter version of chicken enchiladas, try these Shredded Chicken Enchiladas. Instead of using traditional tortillas, this recipe calls for whole wheat tortillas and a filling made with shredded chicken, black beans, and corn. Top it off with a salsa verde and cilantro for a burst of fresh flavors.
For a comforting and satisfying meal, give this Mexican Chicken Pasta a try. Tender chicken and al dente pasta are coated in a creamy and spicy sauce made with tomatoes, heavy cream, and chili powder. The addition of black olives and green onions give it a burst of flavor and texture. It's an easy one-pot meal that the whole family will love.
9of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for an effortless and flavorful meal, these Slow Cooker Mexican Shredded Chicken Tacos are a must-try. The chicken is slow-cooked in a homemade taco seasoning until tender and easily shredded. Serve it in warm tortillas and top it with avocado, tomatoes, and a squeeze of lime juice for a delicious and customizable meal.
This Mexican Chicken Tortilla Soup is a hearty and flavorful dish that is perfect for a busy weeknight. It's made with tender chicken, fire-roasted tomatoes, black beans, and corn, all simmered in a spicy broth. Top it off with crispy tortilla strips, avocado, and cheese for a satisfying and comforting meal.
This Mexican Chicken Casserole is a delicious and easy-to-make dish that is perfect for a crowd. Layers of tortilla chips, chicken, black beans, and corn are smothered in a creamy and slightly spicy sauce and topped with cheese. Bake until the cheese is melted and bubbly for a satisfying and flavorful meal.
12of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those watching their carb intake, this Low Carb Mexican Chicken Casserole is a delicious and healthier alternative. Instead of tortilla chips, this recipe uses cauliflower rice as the base and is filled with a mixture of chicken, salsa, and cheese. It's a satisfying and flavorful meal that won't leave you feeling guilty.
13of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo Adobado, or Mexican Chicken Adobo, is a popular dish in Mexico known for its bold and flavorful marinade. The chicken is marinated in a mixture of adobo sauce, orange juice, and garlic, giving it a tangy and slightly spicy flavor. Serve it with rice, black beans, and avocado for a delicious and authentic Mexican meal.
14of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Creamy Roasted Chicken Tortilla Soup is a comforting and flavorful soup that will warm you up on a cold day. The chicken is first roasted with cumin and chili powder for a smoky and flavorful base. It's then added to a creamy broth along with roasted corn, black beans, and tortilla strips. Top it off with avocado and lime wedges for a burst of freshness.
15of 20
Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
For a twist on traditional enchiladas, try this Chicken Enchilada Casserole. Layers of corn tortillas, shredded chicken, red enchilada sauce, and cheese are baked until bubbly and golden brown. Top it off with your favorite toppings such as sour cream, green onions, and cilantro for a delicious and customizable meal.
16of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Caldo de Pollo, or Mexican Chicken Soup, is a comforting and flavorful soup that is perfect for chilly days. This recipe uses a slow cooker to infuse the chicken with the flavors of carrots, celery, onion, and garlic, resulting in tender and juicy meat. Serve with avocado, rice, and cilantro for a satisfying and healthy meal.
Street tacos are a popular Mexican street food that is easy to recreate at home with this Mexican Chicken Street Tacos recipe. The chicken is marinated in a flavorful blend of lime juice, garlic, cumin, and oregano, resulting in tender and juicy meat. Serve it in warm corn tortillas and top it with onions, cilantro, and a squeeze of lime juice for a burst of fresh flavors.
18of 20
Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you love the classic Chicken Enchiladas but want to switch it up, give these Creamy Chicken Enchiladas a try. Instead of using a red enchilada sauce, this recipe calls for a creamy and slightly spicy sauce made with cream cheese, salsa verde, and green chilies. The result is a comforting and flavorful dish that will have you going back for seconds.
Having a good marinade is essential when it comes to making flavorful and tender chicken. This Mexican Chicken Marinade is a combination of lime juice, garlic, oregano, and chili powder, giving the chicken a tangy and slightly spicy flavor. Use it on grilled or baked chicken for a delicious and versatile dish.
20of 20
Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
For a twist on traditional shredded chicken tacos, try these Pulled Chicken Tacos. The chicken is first slow-cooked in a homemade barbecue sauce until tender and easily shredded. Serve it in warm tortillas and top it with coleslaw and pickled onions for a delicious and unique meal.
The Perfect Blend of Flavors
Empanadas are a type of pastry that are filled with a variety of ingredients, including meats, vegetables, and even fruits. The word "empanada" is derived from the Spanish word "empanar," which means "to wrap in bread." This dish originated in Galicia, Spain, but it has become a popular dish in many Latin American countries, including Mexico. The Mexican version of empanadas is typically made with a dough that is made from flour, butter, and water, and then filled with an array of flavorful ingredients. The filling for Mexican chicken empanadas usually consists of shredded chicken, diced onions, bell peppers, and tomatoes, seasoned with traditional Mexican spices such as cumin, paprika, and chili powder. The combination of these ingredients creates a perfect blend of flavors that is both savory and satisfying.
Easy to Make, Easy to Customize
Making Mexican chicken empanadas at home may seem like a daunting task, but it is actually quite simple. The dough for the empanadas can be made from scratch, or you can use store-bought empanada dough to save time. The filling can also be customized to your liking by adding different types of meat, vegetables, or even cheese. For a vegetarian option, you can substitute the chicken with black beans and corn, or for a spicier kick, you can add diced jalepeños to the filling. The possibilities are endless, and you can let your creativity and taste preferences guide you.
The Perfect Party Appetizer
Mexican chicken empanadas are not only a delicious meal option but also make for a great party appetizer. They are easy to eat and can be served as bite-sized pieces, making them perfect for gatherings or potlucks. You can also make a large batch of empanadas and freeze them for later use, making them a convenient and budget-friendly option for entertaining guests.
In Conclusion
In summary, the Mexican chicken empanada is a classic dish that is loved by many for its flavorful and versatile nature. It is a perfect representation of Mexican cuisine, and with its easy-to-follow recipe, it can be enjoyed by anyone, anywhere. So, why not try making these delectable empanadas at home and experience the explosion of flavors that will transport you to the streets of Mexico?
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
