15 Mexican Chicken Egg Rolls Recipe Dive Into Deliciousness!

Ingredients:

For the egg rolls:

• Egg roll wrappers
• 1 pound of cooked and shredded chicken
• 1 cup of black beans, drained and rinsed
• 1 cup of frozen corn, thawed
• 1 cup of diced red bell pepper
• 1 cup of shredded cheddar cheese
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of garlic powder
• Salt and pepper, to taste

For the avocado dipping sauce:

• 1 ripe avocado
• 1/4 cup of plain Greek yogurt
• 1 clove of garlic, minced
• 1 tablespoon of lime juice
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the cooked and shredded chicken, black beans, corn, red bell pepper, cheddar cheese, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
2. Place an egg roll wrapper on a clean surface and add about 1/4 cup of the chicken mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold the two side corners in, and roll the wrapper tightly. Repeat until all the filling and wrappers are used.
3. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the egg rolls to the pan, seam side down. Cook for 2-3 minutes on each side, or until golden brown and crispy.
4. While the egg rolls are cooking, make the avocado dipping sauce. In a blender or food processor, combine the avocado, Greek yogurt, garlic, lime juice, salt, and pepper. Blend until smooth and creamy.
5. Once the egg rolls are done cooking, remove them from the pan and place them on a paper towel-lined plate to absorb excess oil.
6. Serve the egg rolls hot with the avocado dipping sauce on the side. Enjoy!

Tips:

• For a healthier option, you can bake the egg rolls in the oven at 400 degrees Fahrenheit for about 15-20 minutes, flipping halfway through.
• Feel free to add any additional toppings or seasonings to the chicken mixture to customize the flavors to your liking.
• Make sure the oil is hot enough before adding the egg rolls to ensure they cook evenly and become crispy.
• Double or triple the recipe to make a large batch for a party or gathering.

In conclusion, this Mexican chicken egg rolls recipe is a delicious and unique twist on traditional egg rolls. With a flavorful filling and creamy avocado dipping sauce, these egg rolls are sure to be a hit with your family and friends. So why wait? Try out this recipe today and elevate your next meal or party with these mouth-watering Mexican chicken egg rolls!