15 Mexican Chicken Egg Roll Recipe Dive Into Deliciousness!

Ingredients:

For the filling:

• 1 lb ground chicken
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 jalapeno, seeded and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 1/4 cup shredded cheddar cheese

For the egg rolls:

• 12 egg roll wrappers
• 2 tbsp water
• Vegetable oil for frying

Instructions:

1. In a large skillet, cook the ground chicken over medium-high heat until browned and cooked through.
2. Add in the black beans, corn, red bell pepper, jalapeno, onion, and garlic. Stir and cook for 5 minutes.
3. Season the filling with cumin, chili powder, salt, and black pepper. Stir to combine.
4. Remove the skillet from the heat and add in the cilantro and shredded cheddar cheese. Mix until the cheese is melted.
5. Lay out an egg roll wrapper and spoon 1/4 cup of the filling onto the bottom corner.
6. Roll the wrapper over the filling, tucking in the sides as you go. Use a small amount of water to seal the edges of the wrapper.
7. In a large pot or deep fryer, heat vegetable oil to 375 degrees F.
8. Carefully place the rolled egg rolls into the hot oil and fry for 2-3 minutes on each side, until golden brown.
9. Remove the egg rolls from the oil and place on a paper towel to drain excess oil.
10. Serve hot with your favorite dipping sauce and enjoy your delicious Mexican chicken egg rolls!

Conclusion: