16 Mexican Chicken Drumstivk Tomato Recipe Experience Flavor Like Never Before!

Published on: Apr 18, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and this mexican chicken drumstick tomato recipe is no exception. Combining juicy chicken drumsticks with tangy tomatoes and a mix of spices, this dish is sure to be a hit at any dinner table. Not only is it delicious, but it's also easy to make and packed with nutrients. Let's dive into the steps and ingredients needed to make this mouthwatering Mexican chicken drumstick tomato recipe.

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This cheesy and flavorful casserole is a great way to use up leftover chicken. Layers of corn tortillas, chicken, black beans, and cheese are baked to perfection and topped with your favorite toppings like salsa and sour cream. It's a perfect dish for busy weeknights.

Ingredients

For the chicken:

  • 8 chicken drumsticks
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil

For the tomato sauce:

  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup of chicken broth

Instructions

Step 1: Prepare the chicken

1. In a small bowl, mix together the cumin, paprika, garlic powder, onion powder, chili powder, salt, and cayenne pepper. 2. Rub the spice mix all over the chicken drumsticks. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the chicken to the skillet and cook for 5-6 minutes on each side, until fully cooked. Remove from the skillet and set aside.

Step 2: Make the tomato sauce

1. In the same skillet, add the diced onion and garlic. Cook for 2-3 minutes, until softened. 2. Add the diced tomatoes, cumin, paprika, chili powder, salt, and black pepper. Stir to combine. 3. Pour in the chicken broth and let the mixture simmer for 5 minutes. 4. Return the chicken to the skillet and coat it with the tomato sauce.

Step 3: Serve and enjoy

1. Serve the mexican chicken drumstick tomato recipe hot, garnished with fresh cilantro and a squeeze of lime juice. 2. This dish pairs well with rice, beans, and tortillas for a complete Mexican-inspired meal. With its bold flavors and simple preparation, this mexican chicken drumstick tomato recipe is sure to become a family favorite. It's perfect for a weeknight dinner or for entertaining guests. Give it a try and see for yourself how delicious and nutritious this dish can be.
16 mexican chicken drumstivk tomato recipe Experience flavor like never before!

How to cook Chicken… The Mexican way!

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 teaspoons chile powder Mexican
  • 3 teaspoons dried oregano
  • 2 teaspoons ground coriander
  • 3 garlic cloves chopped
  • 2 tablespoons olive oil
  • 8 chicken drumsticks
  • 1 red onion sliced
  • 1 red capsicum chopped
  • 3 3/8 cups chopped tomatoes
  • 1 7/16 cups salsa
  • 2 cups beef stock
  • 2 1/16 cups red kidney beans
  • 1/2 cup long-grain rice white
  • 3 tablespoons fresh coriander chopped

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 210 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 59 grams
  • SaturatedFat : 9 grams
  • Sodium : 1030 milligrams
  • Sugar : 9 grams
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