19 Mexican Chicken Diablo Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
The Mexican Chicken Diablo recipe is a spicy and flavorful dish that is sure to delight your taste buds. This dish is perfect for those who love a little kick in their meals, and it's easy to make at home. In this article, we'll walk you through the steps of making this delicious dish and share some tips and tricks to make it even more delicious.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Mexican Chicken Tortilla Casserole is a delicious twist on a classic comfort food. Layers of corn tortillas, shredded chicken, black beans, and cheese are smothered in a rich and flavorful enchilada sauce, then baked until bubbly and golden brown. This easy-to-make casserole is perfect for feeding a crowd or for a cozy night in with your family. Serve it with a side of guacamole and salsa for a complete Mexican-inspired meal.
If you love traditional lasagna, you'll love this Mexican-inspired twist on the classic dish. Instead of using pasta, this recipe uses layers of tortillas and a flavorful filling of spiced ground chicken, black beans, and corn. It's then topped with a generous amount of cheese and baked until hot and bubbly. This Mexican Lasagna is a crowd-pleasing meal that is sure to become a family favorite.
Looking for a simple and delicious way to prepare chicken breasts? Look no further than this Mexican Chicken recipe. The marinade is made with a combination of lime juice, olive oil, and Mexican spices for a burst of flavor. The chicken is then grilled to perfection and served with your choice of rice, beans, or a refreshing corn and avocado salad. It's a quick and easy meal that is perfect for a busy weeknight.
This creamy and comforting soup is packed with corn, shredded chicken, and Mexican spices. It's a hearty and flavorful meal that is perfect for chilly days. Top it with some tortilla strips and a dollop of sour cream for a bit of crunch and creaminess. This Mexican Chicken Corn Chowder is sure to warm you up from the inside out.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time? This Instant Pot Mexican Chicken recipe is the perfect solution. The chicken is cooked in a flavorful taco seasoning and salsa mixture, making it tender and juicy. Serve it over rice or use it as a filling for tacos, burritos, or quesadillas. With just a few simple ingredients and less than 30 minutes, you'll have a delicious meal on the table in no time.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that never fails to satisfy. This recipe uses tender shredded chicken and a homemade red enchilada sauce for a truly authentic taste. The enchiladas are then topped with a generous amount of cheese and baked until bubbly. Serve them with some refried beans and Mexican rice for a complete meal that will have everyone asking for seconds.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're looking for a slightly different take on classic enchiladas, try this Shredded Chicken Enchilada recipe. The chicken is cooked in a tomato and green chile sauce, giving it a slightly tangy and spicy flavor. The enchiladas are then topped with monterey jack cheese and baked until golden and bubbly. These enchiladas are perfect for a weeknight dinner or for a special occasion.
This Mexican Chicken Pasta is the perfect combination of spicy and creamy. The cream sauce is made with heavy cream, cream cheese, and chipotle peppers in adobo sauce, giving it a delicious and slightly spicy kick. The chicken, black beans, and corn add a hearty and flavorful element to the dish. This pasta is sure to become a go-to meal for busy weeknights.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are always a crowd-pleaser, and these Slow Cooker Mexican Shredded Chicken Tacos are no exception. The chicken is cooked in a taco seasoning and salsa mixture until tender and juicy. Serve it in warm tortillas and top it with your favorite taco toppings, such as shredded cheese, sour cream, and avocado. This is a great meal for a busy weeknight or for a game day gathering.
This hearty and flavorful soup is perfect for a cold day. The broth is made with tomatoes, chicken broth, and Mexican spices, and the soup is filled with tender shredded chicken, corn, and black beans. Top it with some tortilla strips, avocado, and lime juice for a burst of freshness. This Mexican Chicken Tortilla Soup is a meal in itself and is sure to warm you up.
This Mexican Chicken Casserole is a great way to use up leftovers. Simply combine cooked chicken, rice, black beans, corn, and salsa in a baking dish, top it with cheese, and bake until hot and bubbly. You can also add in other ingredients, such as bell peppers or jalapenos, to add more flavor and spice. This casserole is a quick and easy meal that the whole family will love.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, this Mexican Chicken Casserole is the perfect meal for you. Instead of using rice, this casserole uses cauliflower rice, which is a great low carb alternative. It also includes chicken, black beans, corn, and enchilada sauce, making it just as flavorful as the traditional version. Top it with some cheddar cheese and bake until hot and bubbly for a delicious and satisfying meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo Adobado, or Mexican Chicken Adobo, is a traditional Mexican dish that is packed with flavor. The chicken is marinated in a spicy and tangy adobo sauce made with chipotle peppers, garlic, and spices. It's then grilled until tender and juicy, making it the perfect addition to any Mexican-inspired meal. Serve it with some rice and beans for a complete and satisfying meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Creamy Roasted Chicken Tortilla Soup is a twist on the classic version. The broth is made with roasted tomatoes, chicken broth, and Mexican spices, giving it a rich and smoky flavor. The soup is then topped with shredded chicken, avocado, crushed tortilla chips, and a dollop of sour cream. It's a delicious and comforting meal that is perfect for any time of year.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This Chicken Enchilada Casserole is a great way to use up leftover chicken. The layers of tortillas, shredded chicken, black beans, and enchilada sauce are topped with monterey jack cheese and baked until hot and bubbly. Serve it with some guacamole and pico de gallo for a fresh and delicious meal. This casserole is perfect for a busy weeknight or for a potluck gathering.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a comforting and satisfying meal. The broth is made with chicken broth, tomatoes, corn, and potatoes, and is filled with tender chicken and vegetables. Serve it with some lime wedges, cilantro, and avocado for a burst of freshness. This soup is perfect for a chilly day or when you're feeling under the weather.
Street tacos are a popular Mexican street food that is loved by many. These Mexican Chicken Street Tacos are made with soft corn tortillas, grilled chicken, and salsa, and are topped with fresh cilantro and onions. They are simple, flavorful, and perfect for a quick and easy dinner. Serve them with some lime wedges and your favorite hot sauce for an extra kick of flavor.
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Mexican Shrimp Diablo
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic Cloves, Fire
This Mexican Shrimp Diablo is a spicy and flavorful dish that is perfect for seafood lovers. The shrimp is cooked in a spicy tomato sauce and served over a bed of rice. It's a quick and easy meal that is perfect for a busy weeknight or for a special occasion. Serve it with some fresh avocado and lime wedges for a burst of freshness. Your taste buds will thank you.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you're a fan of creamy and cheesy dishes, you'll love these Creamy Chicken Enchiladas. The chicken is cooked in a spicy cream sauce and rolled up in tortillas, then topped with more cream sauce and monterey jack cheese. These enchiladas are perfect for when you're craving something comforting and indulgent. Serve them with some refried beans and Mexican rice for a complete meal.
This Mexican Chicken Marinade is a great way to add flavor to your chicken before grilling or baking it. The marinade is made with lime juice, olive oil, garlic, and Mexican spices, and is perfect for adding a zesty and spicy kick to your chicken. Marinade your chicken for at least 30 minutes before cooking for best results. Serve it with your favorite Mexican-inspired sides for a delicious and flavorful meal.
The Key Ingredients
Mexican Chicken Diablo recipe requires a few key ingredients that give it its signature flavor. Chicken is the star of this dish, and it's important to choose high-quality chicken for the best taste. You'll also need chili peppers, onion, garlic, tomatoes, and spices like cumin, oregano, and cayenne pepper to give it that spicy kick. Make sure to have all these ingredients on hand before you start cooking.
The Cooking Process
To begin, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the diced chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the diced onion and cook until translucent. Next, add in the minced garlic and cook for an additional minute. Then, add in the diced tomatoes and chili peppers. Cook for a few minutes until the tomatoes start to break down and the mixture becomes fragrant.
Next, add the chicken back to the skillet and stir in the spices. Let the chicken simmer in the sauce for about 10 minutes, allowing all the flavors to meld together. If the sauce becomes too thick, you can add a little chicken broth to thin it out.
Once the chicken is fully cooked and the sauce has thickened, your Mexican Chicken Diablo is ready to serve. Garnish with some fresh cilantro and lime juice for an extra burst of flavor.
Tips and Tricks
For an even spicier dish, you can add some jalapeno peppers or habanero peppers to the mix. You can also adjust the amount of cayenne pepper to your liking.
For a healthier version, you can use boneless, skinless chicken breasts instead of chicken with skin. You can also add in some vegetables like bell peppers or corn to add some extra nutrients to the dish.
Mexican Chicken Diablo is delicious served over rice or with warm tortillas. You can also top it with some shredded cheese, avocado, or sour cream for a creamier and more indulgent meal.
Now that you know how to make this spicy and flavorful dish, it's time to give it a try in your own kitchen. With these tips and tricks, your Mexican Chicken Diablo will be a hit with your family and friends. Enjoy!
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