18 Mexican Chicken Curry Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Mexican chicken curry is a delicious and flavorful dish that combines the bold flavors of Indian and Mexican cuisine. This fusion dish is a perfect way to spice up your weekly meal rotation and impress your family and friends. Not only is it easy to make, but it is also a great way to use up leftover chicken. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish. So, let's get cooking!
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This delicious dish combines the flavors of Mexico with the convenience of a casserole. Layered with tortillas, shredded chicken, black beans, corn, and cheese, this casserole is bursting with flavor and packed with protein. It's the perfect meal for a busy weeknight or for feeding a crowd at a party or potluck.
Put a twist on traditional lasagna by using Mexican-inspired ingredients like salsa, black beans, and green chilies. Layered with noodles, ground chicken, and a creamy cheese sauce, this Mexican lasagna is a crowd-pleaser. Serve it with a side of guacamole and tortilla chips for a complete meal.
This flavorful dish is a staple in Mexican cuisine. Chicken is marinated in a mixture of spices and citrus juices, then grilled or roasted to perfection. Serve with Mexican rice and refried beans for a complete meal. Leftovers can be used to make tacos, enchiladas, or quesadillas.
This hearty soup is perfect for chilly days. It combines the flavors of chicken, corn, and spices with a creamy base to create a comforting and flavorful dish. Serve with crusty bread for dipping and a side salad for a well-rounded meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot makes cooking Mexican chicken a breeze. This recipe calls for chicken breasts, salsa, and spices, and can be ready in under 30 minutes. Serve with Mexican rice and black beans for a quick and easy meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish and for good reason. They are easy to make and can be customized with your favorite ingredients. This recipe calls for shredded chicken, enchilada sauce, and cheese, but you can add vegetables or beans for extra flavor and nutrition. Serve with a dollop of sour cream and a sprinkle of fresh cilantro.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer your enchiladas with shredded chicken, this recipe is for you. The chicken is cooked in a slow cooker, making it tender and flavorful. Roll the chicken into tortillas, top with enchilada sauce and cheese, and bake until bubbly. Serve with a side of Spanish rice for a complete meal.
This dish combines the flavors of Mexico with the comfort of pasta. Chicken, peppers, and onions are cooked in a spicy tomato sauce and tossed with your favorite pasta. Top with shredded cheese and fresh avocado for a delicious and satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a favorite in many households, and this recipe takes them to the next level. Chicken is cooked in a slow cooker with Mexican seasonings, then shredded and served in soft tortillas with your favorite toppings. This is an easy and delicious meal for a busy weeknight.
This soup is the perfect combination of spicy and comforting. Shredded chicken, corn, and black beans are cooked in a flavorful broth and topped with crispy tortilla strips. Serve with a side of cornbread for a satisfying meal.
This casserole is a family-friendly meal that is easy to make and packed with flavor. Shredded chicken, black beans, corn, and enchilada sauce are layered with tortilla chips and cheese, then baked until bubbly. Serve with a side of salsa and guacamole for dipping.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those following a low-carb diet, this casserole is a great option. It uses cauliflower rice instead of traditional rice, and is packed with vegetables for extra nutrition. The chicken is cooked in a spicy tomato sauce for added flavor. Top with shredded cheese and bake until melted and bubbly.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Adobo is a traditional Mexican marinade that is used to flavor meats, and this recipe is no exception. Chicken is marinated in a mixture of spices, citrus juice, and vinegar, then grilled to perfection. Serve with Spanish rice and beans for a complete meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This soup is perfect for using up leftover chicken. The chicken is roasted with spices for added flavor, then added to a creamy broth with tortilla strips and fresh avocado. Serve with a side salad for a complete and satisfying meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
If you love enchiladas but don't want to spend the time rolling them up, this casserole is for you. It has all the flavors of traditional enchiladas, but is layered instead of rolled. This makes it a great option for feeding a crowd. Serve with a side of rice and beans for a complete meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This soup is a classic Mexican comfort food. Chicken is cooked in a slow cooker with vegetables and seasonings to create a flavorful broth. Serve with tortillas for dipping and a squeeze of fresh lime for added flavor.
These tacos are a popular street food in Mexico and for good reason. They are simple, yet packed with flavor. Grilled chicken is topped with fresh salsa, cilantro, and a squeeze of lime juice. Serve with soft corn tortillas for an authentic experience.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
These enchiladas are a creamy twist on the classic dish. Shredded chicken is mixed with a creamy sauce and rolled into tortillas, then topped with more sauce and cheese. Bake until bubbly and serve with a side of rice and fresh avocado for a delicious and satisfying meal.
This marinade is perfect for adding flavor to grilled or roasted chicken. It combines spices, citrus juice, and garlic for a tangy and flavorful dish. Use the chicken in tacos, salads, or serve it as a main dish with a side of vegetables.
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Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
This recipe is great for using leftover chicken. Simply shred the chicken and mix it with spices and salsa for a flavorful taco filling. Serve with soft tortillas and your favorite toppings for a quick and easy meal.
Ingredients
For the curry:
2 tablespoons oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon turmeric
1 tablespoon chili powder
1 can diced tomatoes
1 cup chicken broth
1 cup coconut milk
1 cup frozen corn
1 cup black beans
2 cups cooked chicken, shredded
Salt and pepper to taste
For the rice:
1 cup basmati rice
2 cups water
1 tablespoon butter
1 teaspoon salt
Instructions
Step 1: Prepare the rice
In a medium saucepan, combine the rice, water, butter, and salt. Bring to a boil, then reduce heat to low and cover. Cook for 18 minutes or until rice is tender.
Once done, fluff the rice with a fork and set aside.
Step 2: Make the curry
In a large pot, heat the oil over medium heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant.
Add the cumin, coriander, turmeric, and chili powder. Stir to combine and cook for another 2 minutes.
Next, add the diced tomatoes, chicken broth, and coconut milk. Bring to a simmer and let cook for 10 minutes.
Add the frozen corn and black beans and let cook for an additional 5 minutes.
Finally, add the cooked shredded chicken and let simmer for another 5 minutes.
Taste and season with salt and pepper as desired.
Step 3: Serve
Place a scoop of rice on a plate and top with the Mexican chicken curry.
Garnish with cilantro and a squeeze of lime juice for added freshness and flavor.
Enjoy your delicious Mexican chicken curry!
In conclusion, this Mexican chicken curry recipe is a perfect fusion of Indian and Mexican flavors that will surely become a family favorite. With simple ingredients and easy steps, you can whip up this dish in no time. It is also a great way to use up leftover chicken, making it a budget-friendly option. So, next time you're craving something bold and flavorful, give this recipe a try. Your taste buds will thank you!
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