18 Mexican Chicken Crepes Recipe You Won't Believe The Taste!

Published on: Apr 18, 2024

Mexican cuisine is known for its bold flavors and unique combinations, and one dish that perfectly encapsulates this is the Mexican chicken crepes. These savory crepes are filled with tender chicken, smoky spices, and gooey melted cheese, making them a delicious and filling meal option. If you're craving something different and bursting with flavor, then this Mexican chicken crepes recipe is a must-try.

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Main Ingredients: Milk, Eggs, Vegetable Oil, All Purpose Flour, Salt
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Spice up your breakfast or brunch with these delicious Mexican chicken crepes. The tender chicken is mixed with flavorful spices like cumin, chili powder, and smoked paprika, creating a mouth-watering filling for the crepes. Top it off with some fresh salsa, avocado, and a dollop of sour cream and you have a breakfast dish that will impress anyone.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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This hearty casserole is the perfect way to use up leftover chicken. Layered with tortillas, chicken, black beans, corn, and cheese, it's a fiesta of flavors in every bite. Top it off with some crispy tortilla strips for added crunch and you have a crowd-pleasing dish that's easy to make.
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Warm up on a chilly evening with a bowl of this creamy and satisfying Mexican chicken corn chowder. The tender chicken, sweet corn, and flavorful spices make for a delicious combination that will have you going back for seconds. Serve it with some warm crusty bread for a complete meal.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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For a quick and easy Mexican-inspired meal, try making this Instant Pot Mexican chicken. The chicken is cooked in a blend of homemade taco seasoning and salsa, making it tender and full of flavor. Serve it over rice or in tacos for a delicious and convenient meal.
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Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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This classic Mexican dish is a favorite for its creamy and cheesy filling and flavorful sauce. The chicken is mixed with spices, cheese, and sour cream before being rolled up in tortillas and topped with a delicious enchilada sauce. Serve it with some Mexican rice and beans for a complete meal.
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Shredded Chicken Enchiladas

Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
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If you're short on time, try making these shredded chicken enchiladas. Instead of cooking the chicken separately, simply place it in the enchilada sauce and let it cook in the oven. The result is tender, flavorful chicken that is perfect for filling the tortillas. Top it off with some fresh guacamole and you have a delicious meal in no time.
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Pasta lovers will enjoy this Mexican twist on a classic dish. The chicken is cooked in a blend of spices and salsa before being mixed with pasta and topped with cheese. Bake it in the oven until the cheese is bubbly and golden brown for a satisfying and hearty meal.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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Let your slow cooker do the work with this easy and delicious Mexican shredded chicken taco recipe. The chicken is cooked in a blend of spices and salsa for tender and flavorful meat. Simply shred the chicken and serve it in warm tortillas with your favorite toppings for a stress-free and flavorful meal.
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This comforting soup is packed with flavor and texture from the tender chicken, crunchy tortilla strips, and creamy avocado. The soup is flavored with a blend of spices, tomatoes, and homemade enchilada sauce, making it a delicious and satisfying meal on a cold day.
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This Mexican chicken casserole is a one-pot wonder that is perfect for busy weeknights. The chicken, rice, beans, and corn are all cooked together in a flavorful sauce, making for a creamy and comforting meal. Top it off with some fresh cilantro and sour cream for a complete meal.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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For those watching their carb intake, this low carb Mexican chicken casserole is the perfect option. Instead of rice, cauliflower is used as the base, making it a healthy and delicious alternative. The chicken, beans, and spices provide plenty of flavor, while the cheese adds creamy and savory notes.
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Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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Add some heat to your dinner with this Pollo Adobado recipe. The chicken is marinated in a spicy adobo sauce before being grilled to perfection. Serve it with some warm tortillas and your favorite toppings for a flavorful and authentic Mexican meal.
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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
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This creamy and flavorful chicken tortilla soup is the perfect way to warm up on a cool evening. The chicken is roasted with a blend of spices and then added to a creamy broth with corn, beans, and tortilla strips. Top it off with some fresh avocado and lime juice for a refreshing and satisfying meal.
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Chicken Enchilada Casserole

Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
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This chicken enchilada casserole is a crowd-pleasing dish that is perfect for potlucks or family dinners. The layers of chicken, tortillas, cheese, and enchilada sauce are topped with sour cream and black olives for a creamy and flavorful meal that everyone will love.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
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This traditional Mexican chicken soup is comforting and satisfying with its combination of tender chicken, vegetables, and flavorful broth. Let it simmer in the slow cooker all day for a flavorful and easy dinner. Serve it with some warm tortillas for a complete meal.
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Creamy Chicken Enchiladas

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Put a twist on the classic chicken enchiladas with this creamy version. The chicken is mixed with a creamy sauce made from cream cheese, green chilies, and spices before being rolled up in tortillas and topped with more sauce and cheese. Bake it in the oven until bubbly and golden brown for a decadent and satisfying meal.
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Elevate your chicken dishes with this flavorful and easy Mexican chicken marinade. The chicken is marinated in a blend of spices, lime juice, and tequila, making it tender and delicious. Grill it up and serve it with your favorite Mexican sides for a fiesta of flavors.

The Perfect Combination of French and Mexican Cuisine

When you think of crepes, the first thing that comes to mind is probably the classic French dish filled with sweet ingredients like Nutella or fruit. But what if we told you that crepes can also be savory and filled with bold Mexican flavors? That's right – this recipe combines the delicate and thin crepe with the bold and spicy flavors of Mexican cuisine. It's a perfect fusion of two cultures that results in a mouthwatering dish that will leave you wanting more.

A Flavorful Chicken Filling

The star of this dish is, of course, the chicken filling. To make it, you'll need boneless chicken breast, onion, garlic, bell peppers, and a blend of Mexican spices like cumin, chili powder, and paprika. The chicken is cooked until tender and then mixed with the aromatic vegetables and spices, creating a flavorful and hearty filling for the crepes.

How to Make the Perfect Crepes

Now, let's talk about the crepes. All-purpose flour, eggs, milk, and salt are all you need to make the thin and delicate crepes that will hold the chicken filling. The key to making perfect crepes is to let the batter rest for at least 30 minutes before cooking. This will allow the gluten in the flour to relax, resulting in a smoother and more pliable crepe. Don't worry if your first few crepes don't turn out perfectly – it takes a bit of practice to get the technique right.

Assemble and Enjoy

Once your chicken filling and crepes are ready, it's time to assemble the Mexican chicken crepes. Lay a crepe flat on a plate and add a spoonful of the chicken filling in the center. Sprinkle some shredded cheese on top and fold the crepe into a square or roll it up. You can also top the crepes with some salsa or guacamole for an extra kick of flavor. Serve the crepes warm and enjoy the delicious combination of French and Mexican cuisine.

In conclusion, these Mexican chicken crepes are a must-try for anyone looking for a unique and flavorful meal. The fusion of French and Mexican cuisine creates a dish that is both familiar and exciting. With a few simple ingredients and some practice, you can easily recreate this dish at home and impress your family and friends with your culinary skills.

18 mexican chicken crepes recipe You won't believe the taste!

Mexican Chicken Crepes

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup milk
  • 3 eggs
  • 2 tablespoons vegetable oil divided
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 cups shredded pepper jack cheese divided
  • 1 1/2 cups cooked chicken diced
  • 1 cup low-fat sour cream
  • 2 green onions sliced
  • 1 jalapeno chilies small, chopped
  • 4 cloves garlic chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 145 milligrams
  • Fat : 25 grams
  • Protein : 22 grams
  • SaturatedFat : 12 grams
  • Sodium : 360 milligrams
  • Sugar : 3 grams
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