18 Mexican Chicken Corn Tortilla Recipe Get Cooking And Enjoy!

Ingredients

Gather the following ingredients to make Mexican chicken corn tortillas:

• 1 pound boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 8 corn tortillas
• 1 cup shredded cheese
• 1 cup salsa
• ½ cup chopped cilantro
• 1 avocado, diced

Instructions

Follow these steps to make delicious Mexican chicken corn tortillas:

1. Marinate the chicken: In a small bowl, mix together the olive oil, garlic powder, cumin, chili powder, paprika, salt, and pepper. Place the chicken in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the chicken to evenly coat it with the marinade. Place it in the refrigerator for at least 30 minutes or up to 4 hours.
2. Cook the chicken: Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and place it on the hot pan. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing it into strips.
3. Warm the tortillas: Heat a large skillet over medium heat. Place the tortillas in the skillet and cook for 30 seconds on each side, or until they are warm and pliable.
4. Assemble the tortillas: Place a few slices of chicken on each tortilla. Top with shredded cheese, salsa, cilantro, and diced avocado.
5. Heat the tortillas: Heat a large skillet over medium heat. Place the assembled tortillas in the skillet and cook for 3-4 minutes on each side, or until the cheese is melted and the tortillas are crispy.
6. Serve and enjoy: Remove the tortillas from the skillet and serve immediately. You can also serve them with additional toppings such as sour cream, diced tomatoes, or hot sauce.

There you have it, a delicious and easy Mexican chicken corn tortilla recipe that is sure to be a hit with everyone. This dish is perfect for a quick weeknight dinner or for a casual gathering with friends and family. The combination of tender chicken, crispy tortillas, and flavorful toppings makes for a perfect bite every time. So why not give this recipe a try and add a little Mexican flair to your next meal?

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Related Keywords: Mexican cuisine, chicken recipes, tortilla recipes, Mexican spices, marinade, healthy cooking, family-friendly meals, Tex-Mex, Mexican-inspired dishes, homemade tortillas, fiesta food.

HTML Code:

<intro>The combination of <b>Mexican flavors</b> and <b>chicken</b> is a match made in culinary heaven. When you add in the element of <b>corn tortillas</b>, you have a truly delicious and authentic <b>Mexican dish</b>. One of the best things about this recipe is that it is <b>versatile</b> and can be customized to suit your taste preferences. Here is a step-by-step guide on how to make the perfect Mexican chicken corn tortillas.</intro>

<h2>Ingredients</h2>
<h3>Gather the following ingredients to make Mexican chicken corn tortillas:</h3>
<ul>
<li><b>1 pound</b> boneless, skinless chicken breast</li>
<li><b>1 tablespoon</b> olive oil</li>
<li><b>1 teaspoon</b> garlic powder</li>
<li><b>1 teaspoon</b> cumin</li>
<li><b>1 teaspoon</b> chili powder</li>
<li><b>½ teaspoon</b> paprika</li>
<li><b>Salt and pepper</b> to taste</li>
<li><b>8</b> corn tortillas</li>
<li><b>1 cup</b> shredded cheese</li>
<li><b>1 cup</b> salsa</li>
<li><b>½ cup</b> chopped cilantro</li>
<li><b>1 avocado</b>, diced</li>
</ul>

<h2>Instructions</h2>
<h3>Follow these steps to make delicious Mexican chicken corn tortillas:</h3>
<ol>
<li>
<b>Marinate the chicken:</b> In a small bowl, mix together the olive oil, garlic powder, cumin, chili powder, paprika, salt, and pepper. Place the chicken in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the chicken to evenly coat it with the marinade. Place it in the refrigerator for at least 30 minutes or up to 4 hours.
</li>
<li>
<b>Cook the chicken:</b> Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and place it on the hot pan. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing it into strips.
</li>
<li>
<b>Warm the tortillas:</b> Heat a large skillet over medium heat. Place the tortillas in the skillet and cook for 30 seconds on each side, or until they are warm and pliable.
</li>
<li>
<b>Assemble the tortillas:</b> Place a few slices of chicken on each tortilla. Top with shredded cheese, salsa, cilantro, and diced avocado.
</li>
<li>
<b>Heat the tortillas:</b> Heat a large skillet over medium heat. Place the assembled tortillas in the skillet and cook for 3-4 minutes on each side, or until the cheese is melted and the tortillas are crispy.
</li>
<li>
<b>Serve and enjoy:</b> Remove the tortillas from the skillet and serve immediately. You can also serve them with additional toppings such as sour cream, diced tomatoes, or hot sauce.
</li>
</ol>

<p>There you have it, a delicious and easy Mexican chicken corn tortilla recipe that is sure to be a hit with everyone. This dish is perfect for a quick weeknight dinner or for a casual gathering with friends and family. The combination of tender chicken, crispy tortillas, and flavorful toppings makes for a perfect bite every time. So why not give this recipe a try and add a little Mexican flair to your next meal?</p>

<p><b>Keywords:</b> Mexican chicken corn tortilla recipe, chicken, corn tortillas, Mexican flavors, versatile, customizable, step-by-step guide, delicious, authentic, boneless, skinless, olive oil, garlic powder, cumin, chili powder, paprika, salt, pepper, shredded cheese, salsa, cilantro, avocado, marinate, cook, warm, assemble, heat, serve, quick, easy, weeknight dinner, casual gathering, tender, crispy, flavorful, Mexican flair. </p>

<p><b>Related Keywords:</b> Mexican cuisine, chicken recipes, tortilla recipes, Mexican spices, marinade, healthy cooking, family-friendly meals, Tex-Mex, Mexican-inspired dishes, homemade tortillas, fiesta food. </p>