19 Mexican Chicken Corn Chowder Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Mexican cuisine is known for its bold flavors and hearty dishes. One popular dish that perfectly embodies these characteristics is Mexican chicken corn chowder. This delicious soup is a perfect blend of creamy, spicy, and savory flavors, making it a favorite among many. In this article, we will be sharing a professional and well-organized recipe for Mexican chicken corn chowder that you can easily recreate in your own kitchen. So, put on your apron and get ready to indulge in a bowl of this flavorful soup.

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If you're a busy bee, then this slow cooker Mexican chicken corn chowder is the perfect recipe for you. Just throw all the ingredients in the slow cooker and let it do its magic. You'll come home to a delicious and hearty meal that's ready to be devoured.
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Last but definitely not least, we have another delicious chicken and corn chowder recipe that is perfect for any occasion. It's made with potatoes, corn, and chicken broth, giving it a creamy and comforting texture that will warm you up from the inside out.

Ingredients You Will Need

1. Chicken

The star of this dish is, of course, the chicken. Make sure to use fresh and boneless chicken breast for the best results. Cut the chicken into small bite-sized pieces for easier cooking.

2. Corn

Corn is a staple ingredient in Mexican cuisine and adds a nice sweetness and crunch to this chowder. You can use either frozen or canned corn, depending on what you have available.

3. Vegetables

To add some color and nutrition to the chowder, we will be using onion, bell pepper, and potato. Finely chop the onion and bell pepper, and cube the potato into small pieces.

4. Spices

Spices are what give Mexican dishes their bold flavors. For this chowder, we will be using a blend of cumin, chili powder, and oregano. You can adjust the amount of spice according to your preference.

5. Chicken Broth

To give the chowder its creamy and soupy consistency, we will be using chicken broth. You can use either homemade or store-bought broth, whichever you prefer.

6. Heavy Cream

To make the chowder rich and creamy, we will be adding heavy cream towards the end of cooking. This will give the soup a luxurious texture and taste.

Instructions

1. Cook the Chicken

In a large pot, heat some oil and add the chicken pieces. Cook until they are no longer pink and set aside.

2. Saute the Vegetables

In the same pot, add some more oil and saute the onion, bell pepper, and potato until they are slightly softened.

3. Add the Spices

Add the cumin, chili powder, and oregano to the vegetables and cook for a minute until fragrant.

4. Add the Chicken, Corn, and Broth

Add the cooked chicken, corn, and chicken broth to the pot. Bring it to a boil, then reduce the heat and let it simmer for 15 minutes.

5. Add the Heavy Cream

After 15 minutes, add the heavy cream to the pot and let it cook for an additional 5 minutes.

6. Serve and Enjoy

Your Mexican chicken corn chowder is now ready to be served! Top it with some shredded cheese, cilantro, and a squeeze of lime for an extra burst of flavor. Serve with some crusty bread on the side for a complete meal. Now that you have this delicious Mexican chicken corn chowder recipe, you can enjoy a taste of Mexico in the comfort of your own home. This hearty and flavorful soup is perfect for any occasion and is sure to be a hit with your family and friends. So, give it a try and let us know how it turns out!
19 mexican chicken corn chowder recipe Unleash your inner chef!

Mexican Chicken Corn Chowder

yield: 6 total time: 25 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 small onion chopped
  • 1 jalapeno pepper seeded and finely chopped
  • 3 garlic cloves minced
  • 1 1/2 teaspoons cumin
  • 1 cup chicken broth
  • 2 cups half-and-half cream
  • 2 cups mexican blend cheese shredded, or 2 cups cheddar cheese
  • 14 ounces cream style corn
  • 4 ounces diced green chilies
  • 14 ounces diced tomatoes drained
  • 2 cups chicken chopped and cooked, I used rotisserie
  • salt
  • pepper
  • Tabasco Sauce if desired for more of a kick

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 130 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 16 grams
  • Sodium : 1010 milligrams
  • Sugar : 6 grams
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