20 Mexican Chicken Cordon Bleu Recipe Ignite Your Passion For Cooking!
Published on: Apr 18, 2024
Mexican chicken cordon bleu is a delicious twist on the classic French dish. The combination of crispy chicken, savory ham, and melted cheese makes for a mouthwatering meal that will impress your family and friends. In this article, we will share a professional and well-organized recipe for making Mexican chicken cordon bleu that is sure to become a staple in your kitchen.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Spice up your dinner routine with this tasty Mexican chicken tortilla casserole. With layers of corn tortillas, shredded chicken, black beans, and a creamy sauce made with beer, this dish is a crowd-pleaser. Top it off with some fresh cilantro and sliced avocado for a burst of flavor. It's a perfect dish for a family dinner or a potluck with friends.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
This beer can chicken version of the classic French dish is a must-try. Tender chicken breasts are stuffed with smoked ham and Swiss cheese, then wrapped in crispy bacon and cooked on a beer can for added flavor. The result is a juicy and flavorful chicken that will have everyone asking for seconds.
If you love lasagna and Mexican food, then this recipe is for you. Layers of lasagna noodles, shredded chicken, spicy salsa, and a creamy cheese sauce made with beer create a delicious fusion of flavors. This dish is also gluten-free if you use corn tortillas instead of noodles. Serve it with a side of guacamole and sour cream for a complete meal.
For a simple and flavorful beer can chicken recipe, try this Mexican chicken. Rubbed with a blend of cumin, chili powder, and garlic, this chicken is packed with spice and aroma. The beer helps to keep the chicken moist and adds a subtle beer flavor to the dish. Serve it with some Mexican rice and refried beans for a complete meal.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you love the flavors of chicken cordon bleu but don't have the time to make the traditional recipe, this easy beer can chicken version is for you. Simply mix together honey, Dijon mustard, minced garlic, and beer to create a flavorful glaze for the chicken. The result is a sweet and savory chicken that pairs perfectly with roasted vegetables or a fresh salad.
This creamy and satisfying soup is perfect for a chilly evening. With corn, chicken, potatoes, and a spicy kick from jalapenos, this Mexican chicken corn chowder is sure to warm you up. The addition of beer adds a unique depth of flavor and helps to thicken the soup. Serve it with some crusty bread for a hearty and delicious meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, this recipe is a must-try. Tender and juicy chicken is cooked with tomatoes, beans, corn, and beer for a flavorful and easy meal. The best part? It only takes 20 minutes to cook in the Instant Pot, making it a perfect weeknight dinner option. Top it with some shredded cheese and sour cream for a delicious and comforting dish.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These classic chicken enchiladas are taken to the next level with the addition of beer. The beer adds a rich and savory flavor to the enchilada sauce, making it even more delicious. These enchiladas are also a great way to use up leftover beer can chicken, making them a budget-friendly meal option. Serve them with some Spanish rice and refried beans for a complete Mexican-inspired meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer shredded chicken in your enchiladas, this recipe is for you. Tender chicken is cooked in a spicy and flavorful sauce made with beer, then wrapped in tortillas and topped with enchilada sauce and cheese. These enchiladas are perfect for a quick and easy dinner, and they can also be made ahead of time and baked when you're ready to eat. Serve them with some fresh salsa and guacamole for a burst of freshness.
This dish combines two comfort food favorites - pasta and Mexican flavors. Cooked chicken is tossed with penne pasta, black beans, corn, tomatoes, and a creamy sauce made with beer and spices. It's a perfect meal for busy weeknights when you want something flavorful and satisfying without spending too much time in the kitchen.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For a hands-off approach to cooking chicken, try this slow cooker recipe. Chicken breasts are cooked in a spicy and flavorful sauce made with beer, then shredded and served in soft tortillas with your favorite taco toppings. This recipe is perfect for a crowd, and it's also great for meal prep. Make a big batch and use the chicken in tacos, salads, burritos, and more throughout the week.
This hearty and flavorful soup is a staple in many Mexican restaurants, and now you can make it at home. A base of chicken broth, tomatoes, and beer is simmered with shredded chicken and spices for a delicious and comforting meal. Top it with some tortilla strips, avocado slices, and shredded cheese for a restaurant-quality dish.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
This beer can chicken version of the classic French dish is a must-try. Tender chicken breasts are stuffed with smoked ham and Swiss cheese, then wrapped in crispy bacon and cooked on a beer can for added flavor. The result is a juicy and flavorful chicken that will have everyone asking for seconds.
This one-pan meal is perfect for busy weeknights when you want something delicious but don't want to spend a lot of time in the kitchen. Layers of tortilla chips, shredded chicken, beans, corn, and cheese are baked together with a beer and tomato sauce for a delicious and easy casserole. Serve it with some salsa and sour cream for a complete meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low-carb or keto diet, this recipe is for you. This chicken casserole is made with cauliflower rice, shredded chicken, enchilada sauce, and beer for a low-carb and flavorful meal. Top it with some guacamole and salsa for a burst of freshness.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Mexican chicken adobo is a flavorful and spicy dish that is perfect for a special occasion or a weekend dinner. Chicken is marinated in a spicy and aromatic sauce made with beer, chipotle peppers, garlic, and other spices, then grilled to perfection. Serve it with some rice and beans for a delicious and authentic Mexican meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This twist on traditional tortilla soup is a must-try. Chicken is roasted with tomatoes, peppers, and beer, then blended with a creamy and spicy sauce for a unique and delicious soup. Top it with some tortilla strips, avocado, and lime wedges for a burst of freshness.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This hearty and comforting casserole is a perfect meal for a cold winter night. Layers of tortillas, shredded chicken, beans, and a creamy sauce made with beer and enchilada sauce are baked together for a satisfying and delicious dish. Top it with some fresh cilantro and sour cream for a burst of flavor.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This traditional Mexican chicken soup is a comfort food favorite. Chicken is simmered in a flavorful broth made with beer, vegetables, and spices for a hearty and satisfying meal. Serve it with some avocado slices, lime wedges, and tortilla chips for a complete meal.
If you're a fan of street tacos, you have to try this recipe. Tender and flavorful chicken is cooked in a spicy and aromatic sauce made with beer, then served in soft corn tortillas with your favorite toppings. These tacos are perfect for a casual and delicious dinner with friends or family.
Ingredients:
4 chicken breasts
8 slices of ham
8 slices of Monterey Jack cheese
1 cup of all-purpose flour
2 eggs, beaten
1 cup of breadcrumbs
1 teaspoon of garlic powder
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
Olive oil for frying
Instructions:
Pound the chicken breasts to an even thickness.
Season the chicken with garlic powder, chili powder, cumin, paprika, salt, and pepper on both sides.
Place two slices of ham and two slices of Monterey Jack cheese on one side of each chicken breast.
Roll the chicken tightly, tucking in the sides as you go.
In separate bowls, place the flour, beaten eggs, and breadcrumbs.
Dip each chicken roll in the flour, then the eggs, and finally the breadcrumbs, making sure to coat evenly.
Heat olive oil in a pan over medium-high heat. Once hot, add the chicken rolls and cook for 6-7 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the pan and let it rest for a few minutes before slicing and serving.
Serving Suggestions:
This Mexican chicken cordon bleu is best served with a side of rice and beans, topped with some salsa and guacamole. You can also slice it and add it to your favorite tacos or burritos for a tasty Mexican twist.
Make it Your Own:
Feel free to get creative with this recipe and add your own twist. You can use different types of cheese, such as cheddar or pepper jack, and switch up the seasonings to your liking. You can also stuff the chicken with other delicious fillings, like roasted peppers or jalapenos, for an added kick.
In Conclusion:
This Mexican chicken cordon bleu recipe is a delicious and easy-to-make dish that is perfect for any day of the week. The combination of flavors and textures will have your taste buds dancing and your family asking for seconds. So why not give it a try and add this tasty twist on a classic dish to your repertoire?
HTML code:
<intro> Mexican chicken cordon bleu is a delicious twist on the classic French dish. The combination of crispy chicken, savory ham, and melted cheese makes for a mouthwatering meal that will impress your family and friends. In this article, we will share a professional and well-organized recipe for making Mexican chicken cordon bleu that is sure to become a staple in your kitchen. </intro>
<h2>Ingredients:</h2>
<ul>
<li><b>4 chicken breasts</b></li>
<li>8 slices of <b>ham</b></li>
<li>8 slices of <b>Monterey Jack cheese</b></li>
<li><b>1 cup of all-purpose flour</b></li>
<li><b>2 eggs, beaten</b></li>
<li><b>1 cup of breadcrumbs</b></li>
<li><b>1 teaspoon of garlic powder</b></li>
<li><b>1 teaspoon of chili powder</b></li>
<li><b>1 teaspoon of cumin</b></li>
<li><b>1 teaspoon of paprika</b></li>
<li><b>Salt and pepper to taste</b></li>
<li><b>Olive oil for frying</b></li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Pound the chicken breasts to an even thickness.</li>
<li>Season the chicken with garlic powder, chili powder, cumin, paprika, salt, and pepper on both sides.</li>
<li>Place two slices of ham and two slices of Monterey Jack cheese on one side of each chicken breast.</li>
<li>Roll the chicken tightly, tucking in the sides as you go.</li>
<li>In separate bowls, place the flour, beaten eggs, and breadcrumbs.</li>
<li>Dip each chicken roll in the flour, then the eggs, and finally the breadcrumbs, making sure to coat evenly.</li>
<li>Heat olive oil in a pan over medium-high heat. Once hot, add the chicken rolls and cook for 6-7 minutes on each side, or until golden brown and cooked through.</li>
<li>Remove the chicken from the pan and let it rest for a few minutes before slicing and serving.</li>
</ol>
<h3>Serving Suggestions:</h3>
<p>This Mexican chicken cordon bleu is best served with a side of <b>rice</b> and <b>beans</b>, topped with some <b>salsa</b> and <b>guacamole</b>. You can also slice it and add it to your favorite <b>tacos</b> or <b>burritos</b> for a tasty Mexican twist.</p>
<h3>Make it Your Own:</h3>
<p>Feel free to get creative with this recipe and add your own twist. You can use different types of cheese, such as <b>cheddar</b> or <b>pepper jack</b>, and switch up the seasonings to your liking. You can also stuff the chicken with other delicious fillings, like <b>roasted peppers</b> or <b>jalapenos</b>, for an added kick.</p>
<h3>In Conclusion:</h3>
<p>This Mexican chicken cordon bleu recipe is a delicious and easy-to-make dish that is perfect for any day of the week. The combination of flavors and textures will have your taste buds dancing and your family asking for seconds. So why not give it a try and add this tasty twist on a classic dish to your repertoire?</p>
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