If you're looking for a hearty and flavorful meal that requires minimal effort, then this Mexican chicken chowder recipe is perfect for you. With the use of a slow cooker, the chicken and vegetables are cooked to perfection, making it a convenient option for busy weeknights. Not to mention, the combination of Mexican-inspired spices and creamy broth makes this chowder a comforting and satisfying dish. So, let's dive into the details of this delicious slow cooker recipe and get ready to impress your family and friends.
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a delicious and easy way to make chicken in your crockpot? Look no further than this Crockpot Mexican Street Corn & Chicken Chowder recipe! This hearty and flavorful dish is perfect for a cozy night in or for feeding a crowd.
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Don't have a crockpot? No problem! This recipe can easily be adapted for stovetop or oven cooking, making it a versatile option for any kitchen.
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Top your tacos with your favorite toppings, such as shredded cheese, avocado, and salsa, for a customizable and delicious meal that the whole family will love.
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This chicken can be used in tacos, burritos, quesadillas, or even as a topping for a salad. The possibilities are endless, making it a great meal prep option for busy weeknights.
And the best part? This recipe requires minimal prep and can be left to cook while you go about your day, making it a convenient and delicious option for any day of the week.
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Use this chicken in tacos, burritos, quesadillas, or even on top of a salad. It's a versatile and delicious option for meal prep or for a quick and easy weeknight meal.
And with minimal prep and cook time, this recipe is perfect for busy days when you still want a flavorful and satisfying meal.
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Top your soup with your favorite toppings, such as crushed tortilla chips, avocado, and shredded cheese, for a hearty and satisfying meal that will warm you up and leave you feeling satisfied.
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Use this chicken in tacos, burritos, quesadillas, or even on top of a salad. It's a versatile and delicious option for meal prep or for a quick and easy weeknight meal.
And with minimal prep and cook time, this recipe is perfect for busy days when you still want a flavorful and satisfying meal.
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The slow cooking process allows the flavors to meld together and creates a thick and hearty soup that is perfect for a chilly day. And the best part? It's easy to throw together in the morning and have ready by dinnertime.
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Use this chicken and rice in tacos, burritos, or even as a topping for a salad. It's a versatile and delicious option for meal prep or for a quick and easy weeknight meal.
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Use this chicken in tacos, burritos, quesadillas, or even on top of a salad. It's a versatile and delicious option for meal prep or for a quick and easy weeknight meal.
And with minimal prep and cook time, this recipe is perfect for busy days when you still want a flavorful and satisfying meal.
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Top your chowder with shredded cheese, diced avocados, and a sprinkle of cilantro for a satisfying and comforting meal that will warm you up from the inside out.
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Use this chicken in tacos, burritos, quesadillas, or even on top of a salad. It's a versatile and delicious option for meal prep or for a quick and easy weeknight meal.
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And with minimal prep and cook time, this recipe is perfect for busy days when you still want a flavorful and satisfying meal.
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Top your soup with crushed tortilla chips, avocado, and a sprinkle of cilantro for a hearty and satisfying meal that will warm you up and leave you feeling satisfied.
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And with minimal prep and cook time, this recipe is perfect for busy days when you still want a flavorful and satisfying meal.
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Top your soup with shredded cheese, diced avocado, and a sprinkle of cilantro for a satisfying and low-carb meal that will warm you up and leave you feeling satisfied.
Ingredients You'll Need
Before we get started, let's go over the ingredients you'll need for this Mexican chicken chowder:
Chicken: boneless, skinless chicken breasts or thighs work best for this recipe.
Vegetables: diced onion, bell peppers, corn, and black beans.
Canned Tomatoes: fire-roasted diced tomatoes add a smoky flavor to the chowder.
Broth: chicken broth is used for the base of the chowder, but vegetable broth can also be used for a vegetarian option.
Spices: chili powder, cumin, garlic powder, and paprika are used to give the chowder its Mexican flair.
Cream Cheese: for added creaminess and richness.
Cilantro: chopped fresh cilantro adds a pop of freshness to the chowder.
Instructions for Slow Cooker Mexican Chicken Chowder
Step 1: Prepare the Chicken
Start by seasoning the chicken with chili powder, cumin, garlic powder, and paprika. Then, place the chicken in the slow cooker.
Step 2: Add the Vegetables and Tomatoes
Next, add the diced onion, bell peppers, corn, and black beans to the slow cooker. Then, pour in the fire-roasted diced tomatoes.
Step 3: Pour in the Broth and Cook
Pour the chicken broth over the ingredients in the slow cooker. Give everything a quick stir, then cover and cook on low for 6-8 hours or high for 3-4 hours.
Step 4: Shred the Chicken and Add Cream Cheese
Once the chowder is done cooking, use a fork to shred the chicken in the slow cooker. Then, add in the cream cheese and stir until it is fully melted and incorporated into the chowder.
Step 5: Serve and Garnish
Serve the chowder hot, topped with chopped cilantro and any additional toppings of your choice, such as shredded cheese, diced avocado, or tortilla strips. Enjoy!
With just a few simple steps, you can have a delicious and comforting Mexican chicken chowder ready to enjoy. Plus, the slow cooker does all the work for you, making it a perfect meal for busy days. Give this recipe a try and watch it become a new family favorite.
