19 Mexican Chicken Chimichangas Recipe You Won't Believe The Taste!
Published on: Apr 18, 2024
Chimichangas have become a popular Mexican-inspired dish, known for their crispy exterior and delicious fillings. While there are many variations of this dish, one that stands out is the Mexican chicken chimichangas recipe. This recipe combines traditional flavors with a modern twist, making it a must-try for any food lover. In this article, we will take a closer look at this mouth-watering recipe and how you can easily recreate it at home.
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
Chicken Chimichangas are a popular Mexican dish that combines a crispy flour tortilla with a flavorful chicken filling. This dish is perfect for a weeknight dinner or for entertaining guests. The best part? It's easy to make and can be customized to your liking. Here are 20 delicious Chicken Chimichanga recipes to try at home.
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Baked Chicken Chimichangas
Main Ingredients: Salsa, Ground Cumin, Dried Oregano Leaves, Crushed
If you're looking for a healthier alternative to the traditional deep-fried Chimichangas, try these Baked Chicken Chimichangas. The tortillas are filled with a tasty chicken and bean mixture, then baked to crispy perfection. Serve with your favorite toppings for a guilt-free meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Get the flavors of a Chicken Chimichanga in one easy casserole dish with this Mexican Chicken Tortilla Casserole. Layers of tortillas, chicken, beans, cheese, and a delicious sauce come together for a hearty and satisfying meal. Plus, it's perfect for feeding a crowd.
Love lasagna? Then you'll love this Mexican twist on the classic dish. Layers of tortillas, chicken, black beans, and cheese are baked together to create a mouthwatering Mexican Lasagna. Serve with a side of guacamole and salsa for an extra kick of flavor.
This recipe for Mexican Chicken is a great option for meal prep. The chicken is marinated in a flavorful mixture of lime juice, chili powder, and cumin before being grilled to perfection. Use it in tacos, salads, or as a topping for nachos.
Warm up on a chilly day with a bowl of Mexican Chicken Corn Chowder. This hearty soup is filled with chicken, corn, potatoes, and a blend of Mexican spices for a rich and comforting meal. Top with some tortilla strips and a dollop of sour cream for the ultimate flavor combination.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
With the help of an Instant Pot, this Mexican Chicken can be ready in no time. The chicken is cooked in a tomato-based sauce with bell peppers and onions for a burst of flavor. Use the chicken in tacos, burritos, or as a topping for loaded nachos.
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Chimichangas
Main Ingredients: Vegetable Oil, Onions, Jalapeno Chilies, Garlic, Cooked
There's nothing quite like a classic Chimichanga. These deep-fried tortilla pockets are filled with a delicious mixture of chicken, beans, and cheese, then topped with guacamole and sour cream. Serve with a side of Spanish rice for a satisfying meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a staple in Mexican cuisine, and this recipe for Chicken Enchiladas is a must-try. The tortillas are filled with a flavorful chicken and cheese mixture, then smothered in a red enchilada sauce and topped with more cheese. Bake until bubbly and serve with a side of refried beans and Spanish rice.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
This recipe for Shredded Chicken Enchiladas is a great way to use up leftover chicken. The chicken is mixed with salsa verde, jalapenos, and black beans for a spicy and flavorful filling. Roll up the tortillas, top with enchilada sauce and cheese, and bake until golden and bubbly.
If you're in the mood for a pasta dish with a Mexican twist, try this recipe for Mexican Chicken Pasta. The pasta is tossed in a creamy chipotle sauce with chicken, corn, black beans, and bell peppers. It's a unique and delicious combination that will satisfy your cravings.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do the work with these Slow Cooker Mexican Shredded Chicken Tacos. The chicken is cooked in a spicy tomato sauce until tender and easy to shred. Serve with your favorite taco toppings, such as shredded cheese, salsa, and avocado.
Warm up with a bowl of Mexican Chicken Tortilla Soup. This flavorful soup is filled with chicken, tortilla strips, corn, and black beans, all simmered in a tomato-based broth with Mexican spices. Top with sour cream and shredded cheese for a satisfying meal.
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Chicken Chimichangas with Ranchero Sauce
Main Ingredients: Butter, Onions, Green Pepper, Garlic, Cooked Chicken
If you love a little heat, try these Chicken Chimichangas with Ranchero Sauce. The chicken is cooked in a spicy ranchero sauce before being stuffed into tortillas and fried to crispy perfection. Top with pico de gallo for a burst of fresh flavor.
This Mexican Chicken Casserole is a great option for a busy weeknight. It's made with layers of tortillas, chicken, black beans, and cheese, all topped with a creamy salsa verde sauce. Bake until the cheese is melted and bubbly, then serve with your favorite toppings.
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Baked Chicken and Rice Chimichangas
Main Ingredients: Chicken, Salsa, Ground Cumin, Dried Oregano, Canola
Get all the flavors of a Chicken Chimichanga with this Baked Chicken and Rice Chimichanga recipe. The filling is made with chicken, rice, and black beans, then wrapped in tortillas and baked to crispy perfection. Serve with a side of Mexican-style corn for a complete meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those watching their carbs, this Low Carb Mexican Chicken Casserole is a perfect option. It's made with layers of chicken, zucchini, cauliflower rice, and cheese, all smothered in a spicy enchilada sauce. Bake until the cheese is melted and bubbly for a satisfying and low-carb meal.
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Green Chile and Cheese Chimichangas
Main Ingredients: Boneless Skinless Chicken Breasts, Seasoning, Chicken
For a twist on the traditional Chicken Chimichangas, try these Green Chile and Cheese Chimichangas. The chicken is mixed with green chiles and cream cheese for a creamy and flavorful filling. Serve with a side of cilantro lime rice and top with some grilled pineapple salsa for a burst of fresh flavor.
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Chicken Chimichangas with Sour Cream Sauce
Main Ingredients: Boneless Chicken Breast Halves, Water, Chili Powder
If you love a little tangy flavor, try these Chicken Chimichangas with Sour Cream Sauce. The chicken filling is mixed with sour cream and green chiles before being fried to crispy perfection. Top with more sour cream sauce and some fresh cilantro for a delicious and creamy dish.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This recipe for Pollo Adobado, or Mexican Chicken Adobo, is a tasty and easy way to change up your chicken game. The chicken is marinated in a blend of adobo sauce, lime juice, and garlic, then grilled to perfection. Serve with Spanish rice and black beans for a complete meal.
The Key to a Perfect Chimichanga
When it comes to making the perfect chimichanga, there are a few key factors to keep in mind. First and foremost, the filling needs to be flavorful and well-seasoned. In this Mexican chicken chimichangas recipe, we use a combination of spices such as cumin, chili powder, and oregano to give the chicken a delicious kick. The chicken is then cooked until tender and juicy, ensuring that every bite is bursting with flavor.
The Secret Ingredient
One of the secret ingredients in this recipe is the use of refried beans as a filling. This adds a creamy and rich texture to the chimichanga, creating a perfect balance of flavors. Additionally, corn is added to the mix, providing a slight sweetness and crunch to the dish. These ingredients not only add depth to the dish but also make it more filling and satisfying.
The Perfect Crispy Exterior
Another crucial element to a delicious chimichanga is the crispy exterior. To achieve this, we use tortillas and fry them until golden and crispy. This not only adds a satisfying crunch to the dish but also helps to seal in all the delicious flavors from the filling. For a healthier option, you can also bake the chimichangas in the oven until crispy.
Customize to Your Taste
One of the best things about this Mexican chicken chimichangas recipe is that it can easily be customized to suit your taste preferences. For a spicier kick, you can add jalapenos to the filling or top the chimichangas with a spicy salsa. If you prefer a milder flavor, you can skip the spices and opt for a mild salsa instead. This recipe is versatile and allows you to get creative with your favorite flavors.
Conclusion
In conclusion, the Mexican chicken chimichangas recipe is a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful filling, a crispy exterior, and the ability to customize to your taste, it's no wonder that this dish has become a favorite among many. So why not give this recipe a try and impress your family and friends with your cooking skills? You won't be disappointed!
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