15 Mexican Chicken Chili Recipe Discover Culinary Perfection!

Published on: Mar 8, 2024

Mexican chicken chili is a hearty and flavorful dish that is perfect for those chilly nights or when you want to spice up your dinner routine. This recipe combines the traditional flavors of chili with a Mexican twist, making it a crowd-pleasing favorite. Not only is it easy to make, but it also packs a punch of protein and veggies, making it a well-rounded and satisfying meal. So, grab your ingredients and get ready to make a delicious and comforting Mexican chicken chili.

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Looking to spice up your dinner routine? Look no further than this delicious Mexican chicken chili recipe. With a perfect blend of spices and tender chunks of chicken, this hearty chili will satisfy your taste buds and leave you wanting more. Serve it with some warm tortillas or over a bed of rice for a complete and satisfying meal.
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Watching your carb intake? No problem! This low carb Mexican chicken chili is packed with flavor and won't leave you feeling guilty. Made with lean chicken, black beans, and a variety of spices, this recipe is a great option for those looking to enjoy the flavors of a traditional chili without all the carbs.
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If you're a fan of creamy soups, then this recipe is for you. This creamy Mexican chicken chili soup is the perfect blend of comfort and spice. Made with tender shredded chicken, beans, and a creamy base, this soup is sure to warm you up on a chilly day. Don't forget to top it off with some shredded cheese and a dollop of sour cream.
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How to Make Mexican Chicken Chili

Ingredients:

  • 1 pound: boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon: olive oil
  • 1: onion, finely chopped
  • 2 cloves: garlic, minced
  • 1: red bell pepper, diced
  • 1 can: black beans, drained and rinsed
  • 1 can: kidney beans, drained and rinsed
  • 1 can: diced tomatoes
  • 1 cup: corn kernels
  • 1 tablespoon: chili powder
  • 1 teaspoon: cumin
  • 1 teaspoon: paprika
  • ½ teaspoon: cayenne pepper
  • 1 cup: chicken broth
  • Salt and pepper: to taste

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned, about 5-7 minutes.
  2. Add onion, garlic, and red bell pepper to the pot and cook until vegetables are softened, about 5 minutes.
  3. Add black beans, kidney beans, diced tomatoes, corn, chili powder, cumin, paprika, cayenne pepper, and chicken broth to the pot. Stir until well combined.
  4. Bring the chili to a boil, then reduce heat and let it simmer for 20 minutes, stirring occasionally.
  5. Taste and adjust seasonings as desired, adding salt and pepper to taste.
  6. Serve hot and garnish with your favorite toppings such as shredded cheese, avocado, cilantro, or sour cream.

This Mexican chicken chili is a great make-ahead meal and can also be frozen for future meals. The longer it simmers, the more flavorful it becomes, so don't be afraid to let it cook for longer if you have the time. You can also add some spicy elements such as jalapenos or hot sauce to give it an extra kick. This recipe is also a great option for meal prep as it makes plenty of servings and can be easily reheated for a quick and delicious lunch or dinner.

So, the next time you're in the mood for some authentic Mexican flavors, give this chicken chili a try. It's a simple and satisfying dish that will surely become a favorite in your household.

15 mexican chicken chili recipe Discover culinary perfection!

Chili Mango Chicken Quesadillas

yield: 2 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 whole wheat tortillas
  • 6 ounces chicken grilled
  • 1/2 mango sliced and chopped
  • 1/2 teaspoon chili powder
  • 1/4 sweet onion chopped and caramelized
  • 2 slices bacon fried and crumbled
  • 1 ounce smoked cheddar cheese shredded
  • 1 ounce pepper jack cheese

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 100 milligrams
  • Fat : 30 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 12 grams
  • Sodium : 920 milligrams
  • Sugar : 12 grams
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