If you're craving a delicious and authentic Mexican dish, look no further than this chicken chilaquiles recipe. This traditional dish is bursting with flavor and is sure to become a new favorite in your household. Not only is it easy to make, but it also uses simple and wholesome ingredients that are readily available. Read on to learn how to make this mouth-watering meal that will transport your taste buds straight to Mexico.
If you're a fan of Mexican cuisine, you've probably heard of Chilaquiles - a traditional dish made with tortilla chips, salsa, and cheese. But have you ever tried making it with beer can chicken? This recipe combines the flavors of tender chicken, crispy chips, and spicy salsa for a mouthwatering meal that will have you coming back for seconds.
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Mexican Chicken Chilaquiles Casserole
Main Ingredients: Dried Ancho Chiles, Garlic, Low Sodium Chicken Broth
Looking for a twist on the classic Chilaquiles dish? Try making it into a casserole! Using beer can chicken adds an extra layer of flavor and juiciness to this already delicious meal. Layer tortilla chips, shredded chicken, salsa, and cheese in a baking dish and bake until bubbly and golden brown. Serve with a dollop of sour cream and some fresh cilantro for a truly satisfying dinner.
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Chilaquiles
Main Ingredients: Corn Tortillas, Cooking Oil, Salt, Green Enchilada
Chilaquiles is a popular Mexican breakfast dish that is also often enjoyed for lunch or dinner. It's a great way to use up leftover beer can chicken and can be customized with your favorite toppings. Some popular additions include avocado, black beans, and pickled jalapenos. Serve with a fried egg on top for a hearty and flavorful meal.
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Chicken Chilaquiles
Main Ingredients: Soft Corn Tortillas, Avocado Oil, Sweet Onion, Mexican
For a lighter take on traditional Chilaquiles, substitute beer can chicken for fried chicken. The smoky, juicy flavors of the beer can chicken pair perfectly with the tangy salsa and crunchy tortilla chips. This dish is sure to become a family favorite and is a great way to use up any leftover chicken from your weekend barbecue.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Similar to Chilaquiles, this casserole dish layers tortilla chips, cheese, and chicken, but adds in corn, black beans, and enchilada sauce for a heartier meal. Use beer can chicken for a boost of flavor and top with your favorite toppings like avocado, cilantro, and jalapenos. It's a perfect meal for a busy weeknight or for feeding a crowd.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
This classic Mexican dish features a rich red sauce made from dried chilies and tomatoes, creating a spicy and smoky flavor. By adding beer can chicken to the mix, you'll add another layer of depth to the sauce and create a hearty and satisfying meal. Top with crumbled queso fresco and a sprinkle of cilantro for a traditional touch.
For a quicker and easier version of traditional Chilaquiles Rojos, use store-bought red enchilada sauce instead of making your own. Just add in shredded beer can chicken and tortilla chips and bake until the cheese is melted and bubbly. This dish is perfect for a lazy Sunday brunch or for a quick weeknight dinner.
Lasagna may not be the first thing that comes to mind when you think of Mexican cuisine, but this recipe will change that. Layer corn tortillas, beer can chicken, black beans, and salsa with a creamy cheese sauce for a delicious twist on the classic Italian dish. Serve with a side of guacamole and tortilla chips for a true fiesta in your mouth.
Beer can chicken is a versatile ingredient that can be used in a variety of Mexican dishes. From tacos to burritos to quesadillas, the smoky and tender chicken adds a delicious flavor to any meal. Try marinating the chicken in your favorite Mexican spices for an even more authentic taste.
This hearty and creamy chowder is perfect for a chilly evening. Made with beer can chicken, corn, and potatoes, this dish is a satisfying meal on its own or can be served with some crusty bread for dipping. The addition of Mexican spices and a splash of lime juice gives this chowder a unique and delicious twist.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want to enjoy some delicious beer can chicken, try making it in the Instant Pot. Using the pressure cooker not only saves time, but also locks in all the flavors for a juicy and flavorful chicken. Use the cooked chicken in tacos, salads, or any other Mexican dish for a quick and easy meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that can be made with a variety of fillings, including beer can chicken. Roll up shredded chicken, cheese, and your favorite toppings in corn tortillas and bake until the cheese is melted and bubbly. Serve with a side of rice and beans for a complete and comforting meal.
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Chilaquiles
Main Ingredients: Salsa, Chicken, Cumin, Black Beans, Frozen Corn, Corn
This version of Chilaquiles uses a rich and creamy white sauce instead of the traditional red sauce. The addition of beer can chicken and green chilies gives it a delicious and smoky flavor. Serve with a side of refried beans and some hot sauce for a truly satisfying meal.
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Cheesy Enchilada Chicken Chilaquiles
Main Ingredients: Corn Tortilla Chips, Enchilada Sauce, Chicken, Shredded
This dish combines two Mexican favorites - enchiladas and Chilaquiles - into one delicious and cheesy casserole. Layer tortilla chips, beer can chicken, enchilada sauce, and cheese in a baking dish and bake until golden and bubbly. Top with your favorite toppings like avocado, cilantro, and sour cream for a truly indulgent meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Another way to use up leftover beer can chicken is to make shredded chicken enchiladas. Simply mix the chicken with some enchilada sauce and cheese, roll it up in corn tortillas, and bake until the cheese is melted and bubbly. Serve with a side of rice and beans for a complete and satisfying meal.
This dish combines two cuisines - Mexican and Italian - into one delicious meal. Use beer can chicken, penne pasta, and a creamy cheese sauce with a touch of salsa for a unique and flavorful pasta dish. Serve with a side of garlic bread and a green salad for a complete and satisfying dinner.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For an easy and delicious dinner, try making these slow cooker shredded chicken tacos. Simply mix beer can chicken with your favorite Mexican spices and let it cook in the slow cooker for a few hours. Serve the chicken in soft tortillas with your favorite toppings like avocado, salsa, and cheese for a tasty and customizable meal.
This hearty and flavorful soup is perfect for a cold day or when you're feeling under the weather. Made with beer can chicken, corn, black beans, and tortilla strips, this soup is a meal on its own. Top it with some shredded cheese, avocado, and a squeeze of lime juice for a tasty and comforting dish.
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Chilaquiles Verdes
Main Ingredients: Tomatillos, Jalapenos, White Onion, Garlic Cloves
This version of Chilaquiles uses a tangy and spicy green sauce made with tomatillos and green chilies. The addition of beer can chicken gives the dish a smoky and savory flavor that pairs perfectly with the tangy sauce. Serve with a side of refried beans and some hot sauce for a satisfying meal.
This versatile casserole can be customized with your favorite Mexican ingredients. Layer tortilla chips, beer can chicken, salsa, and cheese in a baking dish and bake until golden and bubbly. Add in other ingredients like corn, beans, or peppers for a unique and flavorful twist. Serve with a side of rice and beans for a complete and delicious meal.
What are Chilaquiles?
Understanding the History and Origin
Chilaquiles, also known as "chilaquiles con pollo," is a traditional Mexican dish that has been around for centuries. It is believed to have originated in central Mexico, specifically in the state of Sinaloa, and has been a staple in Mexican cuisine ever since. This dish is typically made with corn tortilla chips that are simmered in a salsa or mole sauce until they soften. The chips are then topped with various ingredients, such as chicken, cheese, beans, and vegetables, and baked until everything is heated through and the cheese is melted. It is often served as a breakfast or brunch dish, but can also be enjoyed as a satisfying dinner option.
Why You Should Try This Recipe
Chilaquiles is a flavorful and hearty dish that is perfect for any occasion. Whether you're looking for a tasty breakfast to start your day or a filling dinner to end it, this recipe has got you covered. Not only is it packed with protein from the chicken, but it also includes fiber from the beans and antioxidants from the tomatoes and peppers in the salsa. Plus, it's a great way to use up any leftover tortilla chips you may have on hand.
How to Make Chicken Chilaquiles
To make this delicious dish, you will need:
1 bag of corn tortilla chips
2 cups of cooked and shredded chicken
1 cup of black beans
1 cup of shredded cheese
1 cup of your favorite salsa or mole sauce
1/2 cup of sliced bell peppers
1/2 cup of diced tomatoes
1/4 cup of diced onions
1/4 cup of cilantro for garnish
Start by preheating your oven to 375°F (190°C). In a large baking dish, spread a layer of tortilla chips on the bottom. Next, add a layer of shredded chicken, black beans, and sliced bell peppers. Pour your choice of salsa or mole sauce over the top, making sure everything is evenly covered. Add another layer of tortilla chips and repeat the process until all ingredients are used up. Top it off with a final layer of shredded cheese.
Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes. Garnish with diced tomatoes, onions, and cilantro before serving.
Final Thoughts
This chicken chilaquiles recipe is a delicious and easy way to bring a taste of Mexico into your home. It's a versatile dish that can be customized to your liking, and it's a great way to use up any leftover ingredients you may have. So next time you're in the mood for some Mexican cuisine, give this recipe a try and see for yourself why chilaquiles is a beloved dish in Mexican culture.
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