16 Mexican Chicken Casserole Recipe Paula Deen You Won't Believe The Taste!
Published on: Apr 18, 2024
If you're looking for a hearty and flavorful meal that the whole family will love, look no further than Paula Deen's Mexican Chicken Casserole recipe. This dish is a delicious twist on a classic casserole, packed with bold Mexican flavors and creamy, cheesy goodness. Not only is it easy to make, but it's also a great way to use up leftover chicken and pantry staples. So why not add a little Tex-Mex flair to your dinner table tonight with this delicious Mexican Chicken Casserole?
If you're craving some delicious Mexican flavors, this chicken casserole is the perfect dish for you. It's packed with bold spices, tender chicken, and plenty of gooey cheese. Plus, it's incredibly easy to make and can be on the table in no time.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those following a low carb or keto diet, this Mexican chicken casserole is a must-try. Instead of using tortilla chips, this recipe swaps in cauliflower rice for a lighter option that's just as satisfying. You won't even miss the carbs with all the delicious flavors going on in this dish.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
This casserole is truly delicious and sure to be a crowd-pleaser. It's loaded with layers of spicy chicken, black beans, corn, and cheese for a burst of flavor in every bite. Perfect for a family dinner or a potluck with friends.
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
This low carb version of a Mexican chicken casserole is also THM S friendly, making it a great option for those following the Trim Healthy Mama plan. It's low in carbs, high in healthy fats, and perfectly satisfies those Mexican food cravings.
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Mexican Chicken Casserole Low Carb Keto THM S
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
Don't let the long list of ingredients fool you, this Mexican chicken casserole is actually very easy to make. Most of the prep work involves simply layering ingredients in a casserole dish. Rotisserie chicken makes this recipe even easier, or you can use leftover chicken from a previous meal.
If you can't imagine a Mexican casserole without tortilla chips, this recipe has got you covered. You can still enjoy the crunch and texture of tortilla chips in this dish by layering them on top of the casserole before baking. Crushed Doritos or tortilla strips work great for this.
A casserole with tortillas in the name needs to have some tortillas in it, right? This Mexican chicken casserole is made with layers of crispy tortillas, chicken, beans, corn, and cheese. It's a hearty and delicious meal that will leave everyone at the table satisfied.
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Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
Yes, you read that right - this recipe only requires four cans to make. Canned chicken, black beans, corn, and diced tomatoes are the main ingredients in this casserole, making it a super easy and budget-friendly option for a weeknight meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you love a little heat in your meals, this Rotel Mexican chicken casserole is for you. The diced tomatoes and green chilies add a spicy kick to this dish that will have you going back for seconds. Just be sure to have a glass of water handy!
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4 Can Mexican Chicken Casserole
Main Ingredients: Cooked Chicken, Cooked Brown Rice, Corn, Petite Diced
This Mexican chicken and rice casserole is perfect for those busy weeknights when you need a quick and easy meal. It's made with instant rice, canned chicken, black beans, and corn for a super simple and flavorful dish that the whole family will love.
Black beans are a staple in Mexican cuisine, and they are a delicious addition to this chicken casserole. They add a creamy and hearty texture to the dish, along with some extra protein and fiber. Serve this casserole with a side of fresh guacamole for a complete meal.
For those watching their carb intake, this low carb Mexican chicken casserole is a perfect option. It's made with spaghetti squash instead of tortillas or rice, making it a low carb and veggie-packed meal. You won't even miss the carbs with all the delicious flavors in this dish.
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Chicken and Black Bean Mexican Casserole
Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
This Mexican chicken casserole is as easy as it gets. Simply layer all the ingredients in a casserole dish and bake until the cheese is melted and bubbly. It's a great option for a busy weeknight or a lazy Sunday dinner.
Ingredients You'll Need
1. Chicken
The star of this dish is the chicken, so make sure to use high-quality chicken breasts or thighs. You can use leftover cooked chicken or cook the chicken specifically for this recipe. If you're short on time, you can also use canned chicken.
2. Vegetables
This casserole is loaded with vegetables like bell peppers, onions, and corn. These veggies not only add great flavor and texture but also make this dish more nutritious.
3. Mexican Spices and Herbs
To give this casserole its bold and authentic Mexican flavors, you'll need Mexican spices and herbs like chili powder, cumin, and oregano. These ingredients will add a depth of flavor to the dish.
4. Tortillas
No Mexican casserole is complete without tortillas. You can use corn or flour tortillas, whichever you prefer. You can also use leftover tortilla chips or Doritos for a crunchy topping.
5. Cheese
What's a casserole without cheese? This recipe calls for a generous amount of shredded cheese, which adds a creamy and gooey texture to the dish. You can use any type of cheese you like, but Mexican blend or cheddar work best.
How to Make Mexican Chicken Casserole
Now that you have all the ingredients, let's get cooking! Here's an overview of the steps to make this delicious Mexican Chicken Casserole:
1. Prepare the Chicken
If you're using raw chicken, season it with salt and pepper and cook it in a skillet until it's fully cooked. Then, shred the chicken and set it aside.
2. Prepare the Vegetables
In the same skillet, sauté the vegetables until they are tender and slightly caramelized. This will enhance their flavors and add more depth to the casserole.
3. Assemble the Casserole
In a large baking dish, layer the shredded chicken, sautéed vegetables, and tortillas. Repeat until all ingredients are used up, ending with a layer of tortillas on top.
4. Add the Sauce and Cheese
In a separate bowl, mix together a can of cream of chicken soup, a can of diced tomatoes, and your Mexican spices and herbs. Pour this mixture over the casserole and top with a generous amount of shredded cheese.
5. Bake and Serve
Preheat your oven to 375°F and bake the casserole for 25-30 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving. Garnish with fresh herbs, avocado, or sour cream for an extra touch of flavor.
There you have it, a delicious and easy Mexican Chicken Casserole that will be a hit with the whole family. Serve it with a side of rice and beans for a complete meal. This casserole also makes great leftovers, so you can enjoy it for lunch the next day. Give this recipe a try and let us know how it turned out!
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