18 Mexican Chicken Casserole Recipe Corn Tortillas Ignite Your Passion For Cooking!
Published on: Apr 18, 2024
If you're looking for a delicious and easy meal to make for your family, then look no further than this Mexican chicken casserole recipe with corn tortillas. This flavorful dish is perfect for weeknight dinners, potlucks, or any occasion. The combination of tender chicken, savory spices, and gooey cheese makes this casserole a crowd-pleaser. Not to mention, it's also a great way to use up leftover chicken or cooked rotisserie chicken. Let's dive into the details of this mouthwatering dish and learn how to make it step by step.
This Mexican Chicken Casserole is a delicious and easy way to enjoy the flavors of Mexico in one dish. Tender chicken, spicy salsa, creamy cheese, and crunchy tortilla chips come together to create a mouthwatering meal that will have your taste buds dancing.
With just a few simple ingredients, you can have this casserole on the table in no time. It's perfect for a busy weeknight or for a potluck with friends. Plus, it's a great way to use up leftover chicken or rotisserie chicken from the grocery store.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you love the flavors of a classic chicken enchilada, then you will love this Mexican Chicken Tortilla Casserole. Layers of corn tortillas, shredded chicken, and a creamy sauce come together to create a dish that is bursting with flavor.
Pro tip: Try using different types of tortillas, like flour or spinach, to add even more variety to this dish. You can also top it with your favorite enchilada toppings, like avocado, cilantro, or sour cream.
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Tomato Cream Mexican Chicken Casserole
Main Ingredients: Corn Tortillas, Vegetable Oil, Small Onions, Butter
This Tomato Cream Mexican Chicken Casserole is a twist on the classic chicken enchilada casserole. Instead of a traditional red enchilada sauce, this recipe uses a creamy tomato sauce that adds a unique and delicious flavor to the dish.
Besides the tasty sauce, this casserole also has layers of tender chicken, corn tortillas, and a blend of cheeses for a gooey and satisfying meal. Serve it up with a side of rice and beans for a complete Mexican feast.
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Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Frozen Corn, Mild Green Chiles, Black
You can't go wrong with a classic Chicken Enchilada Casserole. This recipe is simple and straightforward, but it packs a punch of flavor that will have everyone asking for seconds.
Pro tip: To make this dish even easier, you can use store-bought enchilada sauce instead of making it from scratch. Look for a spicy variety to add an extra kick to this already delicious casserole.
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King Ranch Chicken Casserole
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Red Bell Pepper
The King Ranch Chicken Casserole is a popular dish in Texas, and for good reason. This casserole is a delicious mix of chicken, cheese, tortillas, and a creamy sauce that is sure to please the whole family.
Pro tip: For an even quicker version of this recipe, use store-bought rotisserie chicken instead of cooking and shredding your own. This will save you time and still result in a delicious casserole.
This Mexican Lasagna is a fun twist on the traditional Italian dish. Layers of corn tortillas, seasoned ground beef, and a blend of cheeses come together to create a hearty and flavorful meal that is perfect for a family dinner.
Pro tip: Customize this recipe to your liking by adding your favorite taco toppings, like diced tomatoes, avocado, or jalapenos. You can also switch out the beef for ground turkey or even beans for a vegetarian option.
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Mexican Casserole with Ground Beef and Corn Tortillas
Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
This Mexican Casserole with Ground Beef and Corn Tortillas is a budget-friendly and tasty option for a weeknight dinner. The combination of seasoned ground beef, corn tortillas, and creamy cheese sauce makes for a comforting and satisfying meal.
Pro tip: For a healthier version, use ground turkey or chicken instead of beef. You can also add in some veggies, like bell peppers or zucchini, to bulk up the dish and add some extra nutrients.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Nothing beats a classic Chicken Enchilada. This recipe is simple and easy to make, but it doesn't skimp on flavor. Tender chicken, spicy enchilada sauce, and gooey cheese come together to create a dish that is sure to become a family favorite.
Pro tip: To make this dish even easier, use store-bought rotisserie chicken instead of cooking and shredding your own. You can also make a big batch and freeze the leftovers for a quick and delicious meal later on.
This Mexican Chicken Enchilada Casserole is a fun and flavorful twist on a classic enchilada. Instead of rolling up individual enchiladas, this recipe layers all the ingredients in a casserole dish for an easy and delicious meal.
Pro tip: This casserole is also a great way to use up leftover chicken or rotisserie chicken from the grocery store. You can also add in some black beans or corn for extra texture and flavor.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
These Shredded Chicken Enchiladas are a great way to use up leftover chicken or rotisserie chicken from the grocery store. The shredded chicken is mixed with a flavorful sauce and rolled up in tortillas before being topped with more sauce and cheese.
Pro tip: For a healthier version, use corn tortillas instead of flour tortillas. You can also add in some veggies, like diced tomatoes or bell peppers, to add some extra nutrients to the dish.
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Green Chicken Enchilada Casserole
Main Ingredients: Chicken, Sweet Onion, Garlic, Salsa Verde, Monterey
This Green Chicken Enchilada Casserole is a fun and tasty twist on the classic red sauce enchilada. The green sauce adds a tangy and slightly spicy flavor to the dish, and the layers of chicken, tortillas, and cheese make it a hearty and satisfying meal.
Pro tip: This casserole is also a great way to use up leftover chicken or rotisserie chicken from the grocery store. You can also add in some diced green chilies for an extra kick of flavor.
This Mexican Chicken Tortilla Soup is a hearty and flavorful dish that is perfect for a cold day. Packed with tender chicken, veggies, and topped with crunchy tortilla strips, this soup is a complete meal in one bowl.
Pro tip: Add in some extra veggies, like diced tomatoes or bell peppers, for more texture and flavor. You can also top the soup with avocado, cilantro, and a squeeze of lime for an extra burst of freshness.
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Easy Mexican Fiesta Layered Casserole
Main Ingredients: Refried Beans, Corn Tortillas, Guacamole, Chicken
This Easy Mexican Fiesta Layered Casserole is a fun and festive dish that will liven up any potluck or family dinner. Layers of corn tortillas, seasoned ground beef, and a blend of cheeses come together to create a dish that is bursting with flavor.
Pro tip: Customize this recipe to your liking by adding your favorite taco toppings, like diced tomatoes, avocado, or jalapenos. You can also switch out the beef for ground turkey or even beans for a vegetarian option.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Creamy Roasted Chicken Tortilla Soup is a delicious and comforting dish that is perfect for a cold day. The roasted chicken adds a rich and smoky flavor to the soup, and the creamy base makes it extra satisfying.
Pro tip: If you don't have roasted chicken on hand, you can use regular cooked chicken or even rotisserie chicken. You can also add in some extra veggies, like diced tomatoes or corn, for more texture and flavor.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
If you're looking for a healthier version of a classic enchilada casserole, then this Healthy Chicken Enchilada Casserole is for you. It's packed with lean chicken, veggies, and a flavorful sauce, but it still has all the deliciousness of a traditional casserole.
Pro tip: Use low-fat or fat-free cheese to cut down on the calories and fat in this dish. You can also use whole wheat tortillas for an extra dose of fiber.
These Mexican Chicken Street Tacos are a fun and tasty way to switch up your taco night routine. Tender chicken, salsa, and a squeeze of lime come together in a warm tortilla for a simple and delicious meal.
Pro tip: To add some extra flavor, marinate the chicken in a mixture of lime juice, garlic, and spices before cooking. You can also top the tacos with some diced onion, cilantro, and a sprinkle of queso fresco.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
This Mexican Lasagna with Corn Tortillas is a fun and easy twist on the classic Italian dish. Layers of corn tortillas, seasoned ground beef, and a blend of cheeses come together to create a hearty and flavorful meal that is perfect for a family dinner.
Pro tip: Customize this recipe to your liking by adding your favorite taco toppings, like diced tomatoes, avocado, or jalapenos. You can also switch out the beef for ground turkey or even beans for a vegetarian option.
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Chicken Tortilla Casserole
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Low Sodium Chicken
This Chicken Tortilla Casserole is a hearty and delicious meal that is perfect for a busy weeknight. The combination of tender chicken, corn tortillas, and a creamy sauce makes for a comforting and satisfying meal.
Pro tip: Use store-bought rotisserie chicken to save time and make this dish even easier. You can also add in some veggies, like bell peppers or zucchini, to add some extra nutrients and flavor to the casserole.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican Tortilla Casserole is a delicious and hearty dish that just happens to be vegan. Layers of corn tortillas, black beans, and a flavorful sauce come together to create a dish that is bursting with flavor and completely meat-free.
Pro tip: You can customize this recipe to your liking by adding your favorite veggies, like diced tomatoes, bell peppers, or corn. You can also top it with some avocado, cilantro, and a squeeze of lime for an extra burst of freshness.
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Enfrijoladas~Corn Tortillas in a Spicy Bean Sauce
Main Ingredients: Pinto Beans, Chile, Ancho, White Onion, Garlic
Enfrijoladas are a popular Mexican dish that is similar to enchiladas, but instead of a tomato-based sauce, they are covered in a spicy bean sauce. The result is a flavorful and satisfying dish that is perfect for a vegetarian meal.
Pro tip: Use dried beans and cook them yourself for the best flavor, but you can also use canned beans if you're short on time. For an extra kick, add in some diced jalapenos to the bean sauce.
Ingredients You'll Need
Chicken
The star of this casserole dish is, of course, the chicken. You can use boneless, skinless chicken breasts or thighs for this recipe. Whichever you choose, make sure to trim off any excess fat and cut the chicken into bite-sized pieces for easier assembly and serving.
Corn Tortillas
Corn tortillas are a staple in Mexican cuisine and are the perfect base for this casserole. You can use either white or yellow corn tortillas, depending on your preference. For extra flavor, lightly fry the tortillas in oil before layering them in the casserole.
Enchilada Sauce
The enchilada sauce is what gives this casserole its signature Mexican flavor. You can use store-bought or make your own homemade sauce with a blend of tomatoes, onions, garlic, and spices.
Cheese
What's a casserole without cheese? For this recipe, you'll need shredded Monterey Jack cheese or a blend of Monterey Jack and cheddar cheese. You can also add some crumbled queso fresco for an extra creamy and tangy touch.
Other Ingredients
To add more texture and flavor to the casserole, you'll also need black beans, corn, diced tomatoes, and green chilies. These add-ins provide a burst of color and a variety of flavors to the dish.
How to Make the Casserole
Now that you have all the ingredients, it's time to put them together and make this delicious Mexican chicken casserole. Here's a simple step-by-step guide:
Step 1: Prepare the Chicken
In a skillet, cook the chicken pieces until they are lightly browned and cooked through. Set aside.
Step 2: Assemble the Casserole
In a greased 9x13-inch casserole dish, layer the ingredients in the following order: corn tortillas, chicken, black beans, corn, diced tomatoes and green chilies, enchilada sauce, and cheese. Repeat the layers until all the ingredients are used up, making sure to end with a layer of cheese on top.
Step 3: Bake and Serve
Bake the casserole in a preheated 375°F oven for 25-30 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving. You can top it with sliced avocado, sour cream, and chopped fresh cilantro for a delicious finishing touch.
Final Thoughts
This Mexican chicken casserole with corn tortillas is a fantastic meal option that is sure to satisfy your cravings for Mexican food. It's easy to make, packed with flavor, and perfect for feeding a crowd. Give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!
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