If you're looking for a quick and easy meal that is bursting with flavor, look no further than this Mexican Chicken Casserole recipe from Cooking Light. This dish is perfect for those busy weeknights when you need something delicious and satisfying on the table in a hurry. Packed with protein and veggies, this casserole is a well-rounded meal that the whole family will love. Plus, it's a great way to use up leftover chicken and veggies from the week. So let's dive in and see how to make this mouth-watering Mexican Chicken Casserole!
Mexican Chicken Casserole is a savory and flavorful dish that is perfect for any occasion. It's a delicious combination of tender chicken, spicy salsa, and creamy cheese, all baked together in one dish. This recipe is sure to impress your family and friends and will become a go-to dish in your household!
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those looking for a healthier alternative, try out the Low Carb Mexican Chicken Casserole. This version uses cauliflower rice instead of traditional rice, making it low in carbs and keto-friendly. It's just as delicious as the original and you won't even miss the carbs!
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Low Carb Mexican Chicken Casserole
Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
If you're in the mood for a hearty and delicious meal, look no further than the Delicious Mexican Chicken Casserole. This dish is loaded with tender chicken, black beans, corn, and seasoned with Mexican spices for a burst of flavor in every bite. It's the perfect comfort food on a chilly night.
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
For those following a low carb, keto, or Trim Healthy Mama lifestyle, this Mexican Chicken Casserole is a must-try. It's packed with protein and healthy fats, making it a satisfying and nutrient-dense meal. And the best part? It's approved for all three diets!
Don't have a lot of time to spend in the kitchen? The Easy Mexican Chicken Casserole is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a delicious and stress-free meal on the table in no time.
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Mexican Chicken Casserole Low Carb Keto THM S
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
This version of Mexican Chicken Casserole adds a crunchy and addictive element - tortilla chips! The chips add a satisfying texture to the dish and are perfect for scooping up all the delicious flavors. Warning: You may end up eating more than just one serving!
Looking for a simple and easy recipe? The 4 Can Mexican Chicken Casserole uses canned ingredients to make a quick and tasty meal. It's perfect for busy weeknights or when you're in a pinch for time.
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Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
The Rotel Mexican Chicken Casserole is a spicy twist on the classic version. The addition of Rotel tomatoes and green chilies adds a kick of heat to the dish, making it perfect for those who love a little spice in their meals.
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4 Can Mexican Chicken Casserole
Main Ingredients: Cooked Chicken, Cooked Brown Rice, Corn, Petite Diced
Another low carb option, this version of Mexican Chicken Casserole uses zucchini noodles instead of traditional rice. It's a great way to sneak in some extra veggies and make the dish even more nutritious. Plus, it's delicious!
And last but certainly not least, the classic Mexican Chicken Casserole. This dish has all the traditional flavors you know and love - tender chicken, rice, beans, and ooey-gooey cheese. It's a crowd-pleaser and will have everyone asking for seconds!
Ingredients You'll Need
Chicken
To make this casserole, you'll need boneless, skinless chicken breasts that have been cooked and shredded. This is a great way to use up leftovers from a previous meal, or you can cook the chicken specifically for this recipe. If you're in a hurry, you can also use a rotisserie chicken from the store. Just shred the meat and you're ready to go!
Vegetables
This casserole is loaded with bell peppers, onions, and corn, giving it a colorful and flavorful boost. You can use fresh or frozen veggies for this recipe, making it easy to adapt to what you have on hand. Simply sauté the veggies until they are soft and then mix them in with the shredded chicken.
Mexican Seasonings
To give this casserole its authentic Mexican flavor, we'll be using a blend of spices that includes cumin, chili powder, and oregano. These spices add a kick of heat and a depth of flavor to the dish. You can adjust the amount of spice to your liking, making it as mild or as spicy as you prefer.
Cheese and Tortilla Chips
No Mexican casserole would be complete without some cheese and tortilla chips! For this recipe, we'll be using a blend of cheddar and Monterey Jack cheese, which melt together to create a gooey, cheesy topping for the casserole. And the tortilla chips add a satisfying crunch to each bite.
How to Make Mexican Chicken Casserole
To make this casserole, simply mix together the shredded chicken, sautéed veggies, and Mexican spices in a large bowl. Then spread the mixture in a casserole dish and top it with the shredded cheese and crushed tortilla chips. Bake in the oven until the cheese is melted and bubbly, and the tortilla chips are golden brown. Serve with your favorite toppings such as salsa, sour cream, and avocado for a complete and delicious meal.
In Conclusion
This Mexican Chicken Casserole recipe from Cooking Light is a perfect dish for those busy weeknights when you want something tasty and nutritious on the table in a hurry. It's a versatile recipe that allows you to use up leftovers and adapt to what you have on hand. So next time you're in a pinch for dinner, give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
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