17 Mexican Chicken C And Rice Recipe Experience Culinary Bliss Now!
Published on: Apr 18, 2024
Are you looking for a delicious and easy Mexican chicken and rice recipe? Look no further! This recipe is perfect for a quick weeknight meal or as a crowd-pleasing dish for a party or gathering. The combination of tender chicken, flavorful rice, and traditional Mexican spices will have your taste buds dancing. Plus, it can be made in just one pot, making clean-up a breeze. So let's get cooking and dive into this mouth-watering Mexican chicken and rice recipe.
Looking for a simple and delicious way to spice up your usual chicken and rice dish? Look no further than this easy Mexican chicken and rice casserole recipe. With just a few simple ingredients, you can have a flavorful and filling meal that the whole family will love.
If you're a fan of Mexican cuisine, you'll love this twist on a classic casserole. By adding in some fiery spices and zesty ingredients, you can take your chicken and rice to the next level. This recipe is perfect for a busy weeknight dinner or for a gathering with friends.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This dish is a traditional Mexican favorite that combines tender chicken, savory rice, and flavorful seasonings. The result is a hearty and satisfying meal that is sure to please your taste buds. Serve it with some fresh toppings like avocado, cilantro, and lime for an extra burst of flavor.
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Cheesy Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
Who doesn't love a good cheesy casserole? This Mexican chicken and rice dish takes it up a notch by adding in some spicy peppers and creamy cheese. It's a winning combination that will have your family asking for seconds.
This classic Mexican dish is a staple in many households. It's simple, hearty, and packed with flavor. With some colorful vegetables and zesty spices, you can transform ordinary chicken and rice into a delicious and nutritious meal.
Looking for a quick and easy dinner option? This one-pan Mexican chicken and rice recipe is perfect for a busy weeknight. With minimal prep and clean-up, you can have a satisfying meal on the table in no time.
If you're short on time and don't want to spend all evening in the kitchen, try this one-pot Mexican chicken and rice dish. It's an efficient and delicious way to get dinner on the table without a lot of hassle or clean-up.
When the weather starts to cool down, there's nothing better than a warm and comforting bowl of soup. This easy Mexican chicken and rice soup is the perfect balance of spicy and savory. It's a great way to use up leftover chicken and add some flavor to your weeknight meals.
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Instant Pot Mexican Chicken and Rice
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
If you're a fan of using your Instant Pot, you'll love this Mexican chicken and rice recipe. With just a few simple ingredients, you can have a flavorful and filling meal in under 30 minutes. It's perfect for those busy nights when you don't have a lot of time to cook.
Another great one-pot meal option is this Mexican chicken and rice dish. By cooking everything in one pot, you can infuse all of the spicy and savory flavors into the rice and chicken. Plus, it's easy to make and delicious to eat.
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Skillet Mexican Chicken and Rice
Main Ingredients: Olive Oil, Onion, Chicken Breasts, Garlic Cloves
If you're a fan of cooking with a skillet, give this Mexican chicken and rice recipe a try. The skillet helps to caramelize the chicken and enhance the flavors of the dish. It's a simple and delicious way to mix up your usual chicken and rice meal.
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One Skillet Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breasts, Red Bell Pepper, Yellow
Similar to the one-pot and one-pan options, this one-skillet Mexican chicken and rice dish is a great option for a quick and easy dinner. The skillet helps to sear the chicken and infuse it with the spices and zesty flavors of the dish.
If you're a fan of bowls, you'll love this Mexican chicken and rice bowl recipe. It's a healthy and filling meal that combines fresh ingredients with flavorful spices. Plus, it's versatile and you can add in any of your favorite toppings to make it your own.
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Short-Cut Mexican Chicken and Rice Soup
Main Ingredients: White Rice, Pinto Beans, Diced Tomatoes, Sweet Corn
If you're short on time but still want a delicious meal, try this short-cut Mexican chicken and rice soup. By using some pre-cooked chicken and canned ingredients, you can have a satisfying soup on the table in no time. It's perfect for a busy weeknight dinner.
This one-pot Mexican chicken and rice dish is a great balanced meal option. It has protein, vegetables, and grains all in one dish. Plus, it's easy to make and packed with flavor. It's a great way to mix up your usual weeknight meals.
Another quick and easy option is this one-pan Mexican chicken and rice recipe. With just a few simple ingredients and minimal clean-up, you can have a delicious and healthy meal in no time. Plus, it's versatile and you can switch up the ingredients to fit your preferences.
This Mexican chicken and rice skillet is a great option for a family dinner or a gathering with friends. By cooking everything in a skillet, you can enhance the flavors and infuse the chicken and rice with spice and savory notes. Serve it with some fresh toppings for an extra burst of flavor.
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Easy Mexican Chicken And Rice Bowls
Main Ingredients: Butter, Onion, Basmati Rice, Garlic Powder, Rotel
If you're a fan of bowls, this easy Mexican chicken and rice bowl recipe is a must-try. It's simple to make and packed with flavor. Plus, it's a balanced meal that will leave you feeling satisfied and energized. Add in some colorful toppings for a fresh and healthy twist.
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 cup white rice
1 can (14.5 oz) diced tomatoes
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
2 cups chicken broth
Salt and pepper, to taste
Chopped fresh cilantro, for garnish
Sliced avocado, for serving (optional)
Lime wedges, for serving (optional)
Instructions:
In a large pot or Dutch oven, heat olive oil over medium heat.
Add chicken to the pot and cook until browned, about 5-6 minutes. Remove chicken from the pot and set aside.
In the same pot, add diced onion and cook until softened, about 3-4 minutes.
Add minced garlic and cook for an additional minute.
Stir in rice, diced tomatoes, black beans, frozen corn, chili powder, cumin, paprika, oregano, and cayenne pepper.
Add chicken broth and stir to combine. Season with salt and pepper, to taste.
Bring mixture to a boil, then reduce heat to low and cover.
Let the rice simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
Add the cooked chicken back to the pot and stir to combine.
Serve hot, garnished with chopped cilantro, sliced avocado, and lime wedges, if desired.
This Mexican chicken and rice recipe is packed with protein, fiber, and flavor. The chicken provides lean protein, while the rice and beans offer a good dose of fiber. The spices add a delicious kick, and the fresh cilantro and avocado add a refreshing touch. Plus, with the convenience of cooking everything in one pot, it's a meal that won't leave you with a sink full of dishes. This dish is perfect for a busy weeknight or as a crowd-pleasing dish for a party or gathering. So go ahead and give this recipe a try, your taste buds will thank you!
