15 Mexican Chicken Burger Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Burgers are a classic favorite, loved by people of all ages. But why stick to the same old plain beef burgers when you can spice things up with a Mexican twist? This mexican chicken burger recipe is a delicious and easy way to add some excitement to your burger night. With a juicy chicken patty topped with fresh guacamole, salsa, and melted cheese, this burger will have your taste buds dancing in no time.
Add a Mexican twist to your classic burger recipe with this mouth-watering Mexican Chicken Burger. Juicy chicken patties seasoned with chili powder and cumin are topped with fresh pico de gallo and creamy guacamole. Serve on a toasted bun for a satisfying and flavorful meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican Chicken Tortilla Casserole is the perfect comfort food dish. Layers of tortillas, shredded chicken, black beans, and enchilada sauce are topped with gooey cheese and sour cream. Baked to perfection, this casserole is sure to be a hit with the whole family.
A fun twist on traditional lasagna, this Mexican Lasagna is packed with flavor. Ground beef and salsa are layered between lasagna noodles and topped with enchilada sauce and cheese. Bake until bubbly and serve with a dollop of sour cream for a delicious and easy dinner option.
This simple and flavorful Mexican Chicken recipe is a staple in many households. Chicken breasts are marinated in a mixture of lime juice, garlic, and cumin, then grilled to perfection. Serve with black beans and rice for a complete meal.
This hearty and flavorful Mexican Chicken Corn Chowder is the perfect meal for a chilly night. Tender chicken, corn, and potatoes are simmered in a creamy chicken broth seasoned with chili powder and cumin. Top with crushed tortilla chips for a satisfying crunch.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time? This Instant Pot Mexican Chicken recipe is the perfect solution. Simply add chicken breasts, enchilada sauce, black beans, and corn to your Instant Pot and let it do the work for you. Serve over rice for a quick and easy meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These classic Chicken Enchiladas are a crowd favorite for a reason. Shredded chicken is rolled in corn tortillas and topped with enchilada sauce and cheese. Bake until the cheese is melted and bubbly, then top with sour cream and cilantro. Delicious!
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're looking for a delicious and easy way to use up leftover chicken, these Shredded Chicken Enchiladas are the perfect option. Simply mix shredded chicken with enchilada sauce and cheese, then roll in corn tortillas. Bake until heated through and top with your favorite toppings.
Bring some Mexican flavors to your pasta night with this Mexican Chicken Pasta recipe. Chicken, bell peppers, and black beans are tossed in a creamy cheese sauce and served over pasta. Top with sliced avocado and cilantro for a fresh and delicious meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do the work with these flavorful Mexican Shredded Chicken Tacos. Chicken breasts are cooked in a mixture of salsa, spices, and chicken broth until tender and easily shredded. Serve in soft tortillas and top with your favorite toppings.
Warm up on a chilly day with this flavorful Mexican Chicken Tortilla Soup. Shredded chicken, corn, black beans, and tomatoes are simmered in a spicy tomato broth and topped with tortilla strips and avocado. Serve with a squeeze of lime juice for a refreshing kick.
This Mexican Chicken Casserole is the perfect dish for a busy weeknight. Layer corn tortillas, shredded chicken, black beans, and enchilada sauce in a casserole dish and bake until heated through. Top with sour cream and green onions for a tasty and easy meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're looking for a low carb option, this Mexican Chicken Casserole is the perfect choice. Shredded chicken, cauliflower rice, black beans, and enchilada sauce are layered and baked for a delicious and satisfying meal. Top with avocado and cilantro for a burst of freshness.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado, or Mexican Chicken Adobo, is a flavorful and easy dish that is sure to become a family favorite. Chicken thighs are marinated in a mixture of chilies, garlic, and spices, then grilled to perfection. Serve with rice and beans for a complete meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Roasting the chicken in this Creamy Roasted Chicken Tortilla Soup adds an extra depth of flavor to this classic dish. Roasted chicken, corn, black beans, and tomatoes are simmered in a creamy chicken broth and topped with crunchy tortilla strips. Delicious!
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This Chicken Enchilada Casserole is a perfect dish to feed a crowd. Layers of enchilada sauce, shredded chicken, black beans, and cheese are baked until bubbly and topped with fresh cilantro and sour cream. Serve with lime wedges for a burst of citrus flavor.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a hearty and comforting dish that is perfect for a cold day. Chicken thighs, vegetables, and spices are cooked low and slow for a flavorful and tender soup. Serve with tortilla chips and a sprinkle of cilantro.
These Mexican Chicken Street Tacos are a delicious and easy meal that can be made in under 30 minutes. Chicken is cooked in a flavorful marinade, then topped with pico de gallo and avocado. Serve in corn tortillas for an authentic and tasty meal.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
These Creamy Chicken Enchiladas are a decadent twist on the classic dish. Shredded chicken, cream cheese, and green chilies are rolled in flour tortillas and topped with a creamy sour cream sauce. Baked until bubbly and golden, these enchiladas are sure to be a hit.
Elevate your grilling game with this flavorful Mexican Chicken Marinade. Chicken breasts are marinated in a mixture of lime juice, garlic, chili powder, and cumin for a tasty and juicy chicken option. Serve with your favorite Mexican sides for a complete meal.
Ingredients:
For the chicken patties:
1 pound ground chicken
1/4 cup breadcrumbs
1/4 cup chopped cilantro
1/4 cup minced onion
1 clove minced garlic
1 teaspoon cumin powder
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the guacamole:
2 ripe avocados
1/4 cup diced tomato
1/4 cup diced onion
1/4 cup chopped cilantro
1 clove minced garlic
1 tablespoon lime juice
Salt and pepper to taste
For the salsa:
1 cup diced tomato
1/4 cup diced onion
1/4 cup chopped cilantro
1 clove minced garlic
1 tablespoon lime juice
Salt and pepper to taste
For assembling:
4 burger buns
4 slices of cheese
4 lettuce leaves
4 slices of tomato
Instructions:
In a bowl, mix together the ground chicken, breadcrumbs, cilantro, onion, garlic, cumin powder, chili powder, salt, and pepper until well combined.
Divide the mixture into 4 equal parts and shape into patties.
Heat a grill or pan on medium heat and cook the patties for 5-6 minutes on each side, or until fully cooked.
In a separate bowl, mash the avocados for the guacamole and mix in the diced tomato, onion, cilantro, garlic, lime juice, salt, and pepper.
For the salsa, mix together the diced tomato, onion, cilantro, garlic, lime juice, salt, and pepper in a bowl.
To assemble the burgers, place a chicken patty on the bottom half of a burger bun. Top with a slice of cheese, lettuce, tomato, a generous scoop of guacamole, and salsa.
Place the top half of the burger bun on top and enjoy your delicious mexican chicken burger!
This mexican chicken burger recipe is perfect for a quick weeknight dinner or a fun weekend barbecue with friends and family. The combination of flavors from the chicken patty, guacamole, and salsa will have you coming back for seconds. So next time you're craving burgers, give this recipe a try and add a little spice to your meal!
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
