15 Mexican Chicken Breast Thin Fried Recipe You Won't Believe The Taste!
Published on: Apr 18, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and this delicious mexican chicken breast thin fried recipe is no exception. With a perfect balance of spices and a crispy coating, this dish is sure to become a family favorite. And the best part? It's easy to make and perfect for a quick weeknight meal. So let's dive into the recipe and learn how to make this mouthwatering Mexican chicken breast dish.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This layered Mexican chicken rice bake is the perfect combination of cheesy goodness and spicy flavor. It's easy to make and is the perfect dish for a weeknight dinner or a potluck with friends. The layers of tender chicken, rice, and beans are topped with melted cheese and served with your favorite toppings like sour cream, salsa, and fresh avocado. It's a crowd-pleaser for sure!
If you're looking for a simple yet delicious way to spice up your chicken breast, this Mexican chicken breast recipe is just what you need. Marinated in a blend of spices and lime juice, the chicken is then grilled to perfection and served with a side of fiery salsa. It's a healthy and flavorful meal that will satisfy your taste buds.
This Mexican chicken pasta is a one-pot wonder that is full of flavor and ready in no time. The tender chicken is cooked with onions, peppers, and garlicky tomatoes in a spicy sauce, then tossed with your favorite pasta. It's a perfect dish for busy weeknights or when you're craving a hearty meal.
This Mexican casserole is a comfort food classic with a twist. Layers of crispy tortilla chips, seasoned ground chicken, and beans are topped with a creamy mixture of sour cream and enchilada sauce, then baked until bubbly. Serve it with a side of guacamole and you have a delicious and satisfying meal.
Warm up on a chilly day with this flavorful Mexican chicken soup. It's a hearty and comforting dish that is packed with tender chicken, spicy green chilies, and black beans. Top it off with some crunchy tortilla strips and a squeeze of lime for a burst of freshness. It's the perfect soup to warm your soul.
This Mexican chicken casserole is a great way to use up leftover chicken and create a delicious meal. It's a creamy and cheesy dish that is loaded with corn, black beans, and green chilies. It's a great dish to make ahead and freeze for those busy days when you don't have time to cook.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Take your taco game to the next level with these Mexican street corn chicken tacos. The tender chicken is marinated in a blend of spices and cooked until perfectly juicy. Then it's topped with creamy street corn, crumbled cotija cheese, and a squeeze of fresh lime juice. It's a flavor explosion in every bite!
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
This delicious Mexican chicken casserole is a family favorite for a reason. It's loaded with seasoned chicken, black beans, corn, and diced tomatoes, then topped with a layer of melted cheese. It's an easy and satisfying meal that will have everyone coming back for seconds.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
These easy chicken enchiladas are perfect for a quick and tasty dinner. Shredded chicken is combined with spicy enchilada sauce and stuffed into tortillas, then topped with even more sauce and a generous amount of shredded cheese. Bake until the cheese is bubbly and golden and you have a crowd-pleasing meal in no time.
This Mexican chicken in crockpot recipe is perfect for those busy days when you don't have time to cook. Simply add chicken, salsa, cumin, and garlic to a slow cooker and let it cook until tender. You can use the shredded chicken in tacos, burritos, or on top of a salad for a quick and delicious meal.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken is another easy and delicious way to enjoy tender and flavorful chicken. The chicken is slow-cooked with tomato sauce, chili powder, and oregano until it falls apart, then served with your favorite toppings. It's perfect for a busy weeknight dinner or a game day feast.
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Cheesy Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
This cheesy Mexican chicken and rice casserole is a complete meal in one dish. It's loaded with tender chicken, seasoned rice, corn, and black beans. The whole dish is then smothered in melty cheese and baked until golden and bubbly. It's a family-friendly meal that will leave everyone satisfied.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
These sizzling chicken fajitas are a restaurant favorite that you can now make at home. Marinated chicken is cooked with bell peppers and onions until perfectly tender and served with warm tortillas and your favorite toppings. It's a fun and delicious meal that the whole family will love.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
These crock pot chicken tacos with Mexican rice are a perfect meal for a busy day. The chicken is slow-cooked with taco seasoning until it's fall-apart tender, then served with flavorful rice and all your favorite toppings. It's an easy and delicious way to enjoy tacos without all the work.
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Skillet Chicken Fajitas
Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
These skillet chicken fajitas are another quick and easy way to enjoy the flavors of Mexico. Sliced chicken is cooked with onions and bell peppers until perfectly tender and then served with warm tortillas and your favorite toppings. It's a simple yet satisfying meal that will have everyone asking for seconds.
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Smoky Mexican Pulled Chicken
Main Ingredients: Chicken Breasts, Smoked Paprika, Ground Coriander
This smoky Mexican pulled chicken is a great addition to any BBQ or summer gathering. The chicken is slow-cooked with a blend of smoky spices and chipotle peppers until it's fall-apart tender. Serve it on a bun or as a topping for nachos for a delicious and unique twist on pulled chicken.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crock pot shredded Mexican chicken is a staple in many households for good reason. It's easy to make and can be used in so many different ways. Whether you use it in tacos, burritos, or on top of a salad, it's a flavorful and versatile dish that will become a regular on your menu.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This classic Mexican chicken posole is a hearty and comforting soup that is perfect for a cold day. Tender chicken is cooked with hominy, chilies, and spices until it's fall-apart tender. Top it off with fresh cilantro and lime juice for a burst of freshness. It's a soup that will warm your heart and soul.
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One Pot Mexican Pasta Skillet
Main Ingredients: Chili Powder, Cumin, Paprika, Garlic Powder, Onion
This one pot Mexican pasta skillet is a quick and easy meal that is full of flavor. The tender chicken is cooked with tomatoes, black beans, and pasta in a spicy sauce that will have you coming back for more. Plus, it's all made in one skillet, so cleanup is a breeze!
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These slow cooker Mexican shredded chicken tacos are the perfect meal for a busy day. Simply add chicken, salsa, taco seasoning, and lime juice to a slow cooker and let it cook until tender. Then shred the chicken and serve it in warm tortillas with your favorite toppings for a quick and tasty meal.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1/4 cup milk
1 cup breadcrumbs
Oil for frying
For the salsa:
1 cup cherry tomatoes, halved
1/4 cup red onion, diced
1 jalapeno, seeded and diced
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Instructions:
Step 1: Prepare the chicken
Start by pounding the chicken breasts until they are about 1/4 inch thick. This will help them cook evenly and make them easier to fry. In a shallow dish, mix together the flour, garlic powder, chili powder, cumin, paprika, salt, and pepper. In another shallow dish, beat together the eggs and milk. Place the breadcrumbs in a third shallow dish.
Step 2: Coat the chicken
Dip each chicken breast in the flour mixture, then the egg mixture, and finally in the breadcrumbs, making sure to coat both sides evenly.
Step 3: Fry the chicken
In a large skillet, heat the oil over medium-high heat. Once the oil is hot, carefully place the chicken breasts in the skillet. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a paper towel-lined plate to drain excess oil.
Step 4: Make the salsa
In a small bowl, mix together the cherry tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Set aside.
Step 5: Serve and enjoy
Once the chicken is done frying, serve it with the homemade salsa on top. You can also add some avocado slices or serve it with rice and beans for a complete Mexican-inspired meal. Enjoy!
With just a few simple ingredients and easy steps, you can create a delicious and flavorful mexican chicken breast thin fried dish that will impress your family and friends. Plus, the homemade salsa adds a fresh and tangy element to the dish, making it even more irresistible. So why not give this recipe a try tonight and add a little Mexican flair to your dinner table?
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