18 Mexican Chicken Breast Tex-mex Recipe Dive Into Deliciousness!

Published on: Apr 18, 2024

Tex-Mex cuisine is known for its bold flavors and vibrant colors, and this Mexican Chicken Breast recipe is no exception. With tender, juicy chicken and a medley of spices, this dish is sure to be a hit with your taste buds. But what really sets this recipe apart is the fusion of traditional Mexican ingredients with a Texan twist. So, let’s dive into the deliciousness of this Tex-Mex masterpiece.

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This first recipe takes inspiration from Mexican cuisine and combines it with the beer can chicken method. The result is a delicious and hearty dish that is perfect for a family dinner or a potluck with friends. The chicken is layered on top of a bed of rice, black beans, and corn, then topped with salsa, cheese, and spices for a burst of flavor in every bite.
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If you're looking for a simpler beer can chicken recipe, then this one is for you. It involves marinating chicken breasts in a blend of Mexican spices and beer, then grilling them to perfection. The result is juicy and flavorful chicken that can be served with your favorite side dishes or sliced up for tacos or salads.
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Who says you can't combine beer can chicken with pasta? This recipe does just that, creating a hearty and satisfying meal that is perfect for a weeknight dinner. The chicken is cooked on the grill, then combined with a creamy sauce, pasta, and vegetables for a delicious and easy-to-make dish.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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A casserole is always a crowd-pleaser, and this Mexican-inspired version is no exception. The beer can chicken is combined with layers of tortillas, cheese, beans, and vegetables for a dish that is full of flavor and texture. It's a great option for a potluck or a family dinner.
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This recipe takes the classic chicken soup and gives it a Mexican twist. The chicken is cooked in beer and spices, then shredded and added to a flavorful broth with vegetables and beans. It's a comforting and delicious meal that is perfect for a chilly evening.
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Another casserole option, this recipe combines beer can chicken with layers of tortillas, cheese, and a creamy and spicy sauce. It's a great option for a potluck or a game day gathering, as it can easily feed a crowd and is sure to be a hit.
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Mexican Street Corn Chicken Tacos

Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
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If you love street corn, then you'll love this beer can chicken recipe. The chicken is cooked on the grill, then shredded and combined with a street corn-inspired salsa and served in warm tortillas. It's a fun and delicious twist on traditional tacos that is sure to be a hit with your family and friends.
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Delicious Mexican Chicken Casserole

Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
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This casserole recipe is a bit different, as it combines the beer can chicken method with a creamy and cheesy sauce and layers of tortilla chips. It's a delicious and indulgent dish that is perfect for a special occasion or when you want to treat yourself and your loved ones.
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Easy Chicken Enchilada

Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
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If you love chicken enchiladas but don't want to spend hours in the kitchen, this recipe is for you. The chicken is cooked on the grill, then shredded and combined with a homemade enchilada sauce, rolled in tortillas, and baked to perfection. It's a delicious and easy-to-make dish that is sure to become a family favorite.
Main Ingredients: Chicken Breasts, Salsa, Black Beans, Corn
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If you prefer a hands-off approach to cooking, then this crockpot recipe is perfect for you. The chicken is cooked in a slow cooker with beer, spices, and vegetables, resulting in tender and flavorful meat that falls off the bone. It's a great option for a busy weeknight when you still want a delicious and homemade meal.
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Slow Cooker Mexican Chicken

Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
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Another crockpot option, this recipe is similar to the previous one but with a different blend of spices and vegetables. It's a versatile dish that can be served with rice, in tacos, or on top of a salad. Plus, the slow cooker does all the work for you, making it a convenient and delicious meal option.
12 of 20

Cheesy Mexican Chicken and Rice

Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
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If you love cheesy and comforting dishes, then this recipe is for you. The beer can chicken is combined with rice, cheese, and vegetables, resulting in a creamy and flavorful casserole that is perfect for a family dinner or a potluck with friends.
13 of 20

Sizzling Chicken Fajita

Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
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This recipe is a fun and interactive option for a dinner party or a game day gathering. The chicken is cooked on the grill, then sliced and served with sizzling fajita vegetables and tortillas. Your guests can create their own fajitas and add their favorite toppings for a customizable and delicious meal.
14 of 20

Crock Pot Chicken Tacos with Mexican Rice

Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
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This recipe combines two classic Mexican dishes – tacos and rice – into one delicious and easy-to-make meal. The chicken is cooked in a slow cooker with beer and spices, while the rice is cooked separately. Then, they are combined for a flavorful and filling meal that is perfect for a busy weeknight.
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Skillet Chicken Fajitas

Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
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If you don't have a grill, don't worry – you can still make delicious beer can chicken. This recipe uses a cast iron skillet to cook the chicken, resulting in a crispy and flavorful skin. The chicken is then sliced and served with fajita vegetables and tortillas for a tasty and easy meal.
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Smoky Mexican Pulled Chicken

Main Ingredients: Chicken Breasts, Smoked Paprika, Ground Coriander
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For a unique and flavorful twist on beer can chicken, try this recipe that uses a smoker to cook the chicken. The result is tender and smoky meat that is perfect for shredding and using in a variety of dishes, from tacos to salads to sandwiches.
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Crock Pot Shredded Mexican Chicken

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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This crockpot recipe is perfect for meal prep, as the chicken can be used in a variety of dishes throughout the week. The chicken is cooked with beer and spices, then shredded and used in tacos, salads, or sandwiches. It's a convenient and delicious option for those busy days when you still want a homemade meal.
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Classic Mexican Chicken Posole

Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
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This traditional Mexican dish is perfect for a special occasion or when you want to impress your guests. It involves cooking the chicken in a broth with vegetables and spices, then shredding it and adding it to a rich and flavorful posole soup. It's a delicious and hearty meal that is perfect for a cold winter night.
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One Pot Mexican Pasta Skillet

Main Ingredients: Chili Powder, Cumin, Paprika, Garlic Powder, Onion
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This recipe is a great option for when you want a delicious and easy-to-make meal without a lot of clean-up. The chicken is cooked on the stove with beer and spices, then combined with pasta, vegetables, and cheese for a one-pot meal that is sure to satisfy your cravings.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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Another slow cooker option, this recipe is perfect for taco night. The chicken is cooked in a blend of spices and beer, then shredded and used to fill warm tortillas. Add your favorite toppings and enjoy a tasty and easy meal that is perfect for any day of the week.

Spice up Your Chicken Game with this Mexican Chicken Breast Recipe

The Perfect Marinade

When it comes to Mexican cuisine, marination is key. And this recipe doesn't disappoint. The chicken breast is marinated in a flavorful mix of chili powder, cumin, garlic, and lime juice, giving it that authentic Mexican taste. The acidity from the lime juice helps to tenderize the chicken, making it moist and succulent. The spices add a smoky and slightly spicy kick, giving this dish its Tex-Mex twist.

A Burst of Color and Texture

Mexican food is known for its vibrant colors and variety of textures, and this dish is no different. The freshly chopped tomatoes, red onions, and cilantro not only add a pop of color but also provide a refreshing contrast to the spiciness of the chicken. The black beans and corn add a satisfying crunch, making every bite a delightful experience.

A Healthy and Filling Meal

Not only is this Mexican Chicken Breast dish bursting with flavor, but it is also a healthy and filling option. Chicken breast is a lean protein, making it a nutritious choice for any meal. The addition of fresh vegetables and whole grains such as quinoa or brown rice makes this dish a complete and balanced meal.

Easy to Make, Perfect for Any Occasion

This Mexican Chicken Breast recipe is not only delicious but also easy to make. With just a few simple steps, you can have this flavorful dish on the table in no time. It is perfect for a quick weeknight dinner or for entertaining guests. You can even make extra and use the leftovers for a tasty Tex-Mex wrap or salad the next day.

In Conclusion

Whether you are a fan of Mexican cuisine or looking to spice up your chicken game, this Mexican Chicken Breast recipe is a must-try. With its perfect blend of traditional Mexican flavors and Texan twist, it is a dish that will leave your taste buds wanting more. So, gather your ingredients and get ready to savor the deliciousness of this Tex-Mex masterpiece.
18 mexican chicken breast tex-mex recipe Dive into deliciousness!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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