16 Mexican Chicken Breast Recipe Dive Into Deliciousness!

Published on: Mar 5, 2024

Mexican cuisine is known for its bold and vibrant flavors, and this mexican chicken breast recipe is no exception. With tender chicken breast, zesty spices, and a creamy sauce, this dish is sure to become a family favorite. Whether you're looking for a quick and easy weeknight meal or a dish to impress at your next dinner party, this recipe has got you covered.

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Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This delicious Mexican-style chicken rice bake is a perfect dinner option for those busy weeknights. Layers of tender chicken, flavorful rice, and a blend of Mexican spices come together to create a mouthwatering dish that the whole family will love. It's easy to prepare and can be customized to your liking with different toppings and additions. Plus, it's a great way to use up leftover chicken.
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If you're looking for a healthy and flavorful way to cook chicken breast, this Mexican-style recipe is a must-try. The chicken is marinated in a blend of spices, lime juice, and olive oil, then grilled to perfection. The result is a juicy, tender, and flavorful chicken breast that can be served on its own or used in a variety of dishes, such as tacos, burritos, or salads.
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This Mexican chicken pasta is a delicious and satisfying meal that combines the flavors of Mexico with the heartiness of Italian cuisine. Tender chicken, savory vegetables, and al dente pasta are coated in a creamy, spicy sauce for a dish that is sure to become a family favorite. It's simple to make and can be customized with your favorite vegetables and spices.
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This Mexican chicken casserole is a delicious and easy-to-make dinner option for those busy weeknights. Layers of tender chicken, black beans, corn, and cheese are topped with a crunchy tortilla chip crust for a dish that is sure to please everyone. It's customizable with your favorite toppings and can be made ahead of time for an even easier meal prep option.
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Mexican Street Corn Chicken Tacos

Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
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Mexican street corn, also known as elote, is a popular street food in Mexico. This recipe takes that delicious flavor and combines it with tender chicken for a tasty taco filling. The chicken is marinated in a blend of spices, then grilled and topped with a creamy and flavorful corn salsa. Serve in warm tortillas and top with your favorite taco toppings for a fun and tasty meal.
8 of 20

Delicious Mexican Chicken Casserole

Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
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This delicious Mexican chicken casserole is a great way to use up leftover chicken and create a flavorful and satisfying meal. Tender chicken is combined with rice, beans, corn, and cheese for a dish that is packed with protein and flavor. It's easy to make and can be customized with your favorite toppings, such as avocado, salsa, or sour cream.
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This Mexican chicken in crockpot recipe is a game-changer for busy weeknights. Simply place all the ingredients in your slow cooker in the morning, and come home to a delicious and flavorful meal. The chicken is cooked in a blend of Mexican spices and can be shredded for use in tacos, burritos, salads, and more. Plus, it's a great way to meal prep for the week ahead.
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Easy Chicken Enchilada

Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
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These easy chicken enchiladas are a great option for a quick and tasty dinner. Tender chicken, black beans, and cheese are rolled in tortillas and topped with a homemade enchilada sauce for a dish that is packed with flavor. They can be made ahead of time and frozen for an even easier meal prep option. Serve with your favorite toppings, such as avocado, cilantro, and sour cream.
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Slow Cooker Mexican Chicken

Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
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This slow cooker Mexican chicken is a versatile and delicious dish that can be used in a variety of meals. The chicken is cooked in a blend of spices and can be shredded for use in tacos, burritos, salads, or even as a topping for nachos. It's easy to prepare and can be customized with your favorite toppings and spices.
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Cheesy Mexican Chicken and Rice

Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
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This cheesy Mexican chicken and rice dish is a one-pan meal that is sure to become a family favorite. Tender chicken, rice, and a blend of Mexican spices are cooked together and topped with gooey cheese for a meal that is both comforting and flavorful. It's easy to make and can be customized with your favorite vegetables and spices.
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Sizzling Chicken Fajita

Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
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This sizzling chicken fajita recipe is a delicious and easy-to-make option for a quick weeknight dinner. Tender chicken, bell peppers, and onions are cooked in a blend of Mexican spices and served sizzling hot in a cast-iron skillet. Serve with warm tortillas, your favorite toppings, and a squeeze of lime for a tasty and satisfying meal.
14 of 20

Crock Pot Chicken Tacos with Mexican Rice

Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
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These crock pot chicken tacos with Mexican rice are a delicious and easy dinner option for those busy weeknights. The chicken is cooked in a blend of Mexican spices and can be shredded for use in tacos, burritos, salads, and more. The Mexican rice is cooked in the slow cooker with the chicken, making it a convenient and tasty side dish. Serve with your favorite taco toppings for a complete meal.
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Skillet Chicken Fajitas

Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
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These skillet chicken fajitas are a quick and easy dinner option that is perfect for a busy weeknight. Tender chicken, bell peppers, and onions are cooked in a blend of Mexican spices and served sizzling hot in a skillet. Serve with warm tortillas, your favorite toppings, and a squeeze of lime for a tasty and satisfying meal.
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Smoky Mexican Pulled Chicken

Main Ingredients: Chicken Breasts, Smoked Paprika, Ground Coriander
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This smoky Mexican pulled chicken is a flavorful and versatile dish that is perfect for meal-prepping. The chicken is cooked in a blend of spices and can be used in a variety of dishes, such as tacos, burritos, salads, and more. Plus, the smoky flavor adds a delicious twist to traditional Mexican dishes.
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One Pot Mexican Pasta Skillet

Main Ingredients: Chili Powder, Cumin, Paprika, Garlic Powder, Onion
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This one pot Mexican pasta skillet is a great option for a quick and easy dinner that the whole family will love. Tender chicken, pasta, and a blend of Mexican spices are cooked together for a flavorful and satisfying meal. Plus, it can be customized with your favorite vegetables and spices for a dish that suits your taste.
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Crock Pot Shredded Mexican Chicken

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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Classic Mexican Chicken Posole

Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
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This classic Mexican chicken posole is a hearty and flavorful soup that is perfect for a cold day. Tender chicken, hominy, and a blend of Mexican spices come together to create a warm and comforting dish. It's easy to make and can be customized with your favorite toppings, such as avocado, cilantro, and lime.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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These slow cooker Mexican shredded chicken tacos are a delicious and easy dinner option for busy weeknights. The chicken is cooked in a blend of spices and can be shredded for use in tacos, burritos, salads, and more. The best part? The slow cooker does all the work, making it a convenient and tasty meal option for the whole family.

Ingredients:

For the chicken:

  • 4 chicken breasts
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the sauce:

  • 2 tablespoons butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions:

1. Season the chicken:

In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper. Rub the spice mixture all over the chicken breasts, making sure to coat both sides.

2. Cook the chicken:

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until cooked through. Remove from the pan and set aside.

3. Make the sauce:

In the same skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.

4. Add the tomatoes and broth:

Pour in the can of diced tomatoes and chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Bring to a simmer and let cook for 10 minutes.

5. Finish the sauce:

Stir in the heavy cream and chopped cilantro. Season with salt and pepper to taste. Let simmer for an additional 5 minutes.

6. Serve:

Return the chicken breasts to the skillet and spoon the sauce over the top. Garnish with additional cilantro, if desired. Serve hot and enjoy your delicious mexican chicken breast recipe!

With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal that will transport your taste buds to Mexico. Try this recipe tonight and add some spice to your dinner routine!

16 mexican chicken breast recipe Dive into deliciousness!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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