15 Mexican Chicken Biryani Recipe Get Ready To Indulge!
Published on: Apr 18, 2024
The combination of Mexican and Indian flavors may seem unusual, but it creates a mouth-watering explosion of taste in this mexican chicken biryani recipe. The traditional Indian dish takes on a new twist with the addition of Mexican spices and ingredients, resulting in a unique fusion dish that is sure to impress your taste buds. This recipe is perfect for those looking to add some diversity to their meal rotation or for those who simply love trying new and exciting flavors.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're a fan of Mexican cuisine and love a good casserole, then this recipe is a must-try. This Mexican Chicken Tortilla Casserole is packed with bold flavors and layers of deliciousness. Plus, it's a great way to use up any leftover chicken you may have. The best part? It's super easy to make and can be on your dinner table in no time.
Looking for a twist on the classic Italian dish? Try this Mexican Lasagna recipe which swaps out traditional pasta for layers of tortillas. The result is a flavorful and hearty meal that the whole family will love. With a combination of ground chicken, black beans, corn, and plenty of spices, this dish is sure to be a hit. Add some sharp cheddar cheese and sour cream on top for the ultimate indulgence.
Simple yet satisfying, this Mexican Chicken recipe is perfect for a quick weeknight dinner. The key to this dish is the marinade, which infuses the chicken with citrusy flavors and spices. Serve it with some Spanish rice and refried beans for a complete meal. Leftovers also make for a delicious filling in tacos or burritos.
Warm up on a chilly day with this creamy and comforting Mexican Chicken Corn Chowder. This soup is filled with shredded chicken, corn, and potatoes, all simmered in a flavorful broth made with chicken stock and spices. Top it off with some crushed tortilla chips and shredded cheese for a crunchy and cheesy finish.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot or pressure cooker, this recipe is a must-try. This Instant Pot Mexican Chicken is incredibly tender and flavorful, and can be used in a variety of dishes. It's perfect for tacos, burrito bowls, or even just served over some cilantro lime rice. The best part? It only takes 20 minutes to cook, making it a great option for busy weeknights.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that never fails to satisfy. This Chicken Enchilada recipe is filled with shredded chicken, enchilada sauce, and cheese, all wrapped in warm tortillas. It's then baked until the cheese is melted and bubbly. Serve with some guacamole and salsa for a delicious and complete meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a slightly lighter version of enchiladas, try this Shredded Chicken Enchilada recipe. Instead of using whole tortillas, this dish uses shredded chicken mixed with enchilada sauce and cheese, rolled up in corn tortillas. It's then baked and topped with more enchilada sauce and cheese. The result is a tasty and satisfying dish that won't leave you feeling weighed down.
If you're a pasta lover, this recipe is for you. This Mexican Chicken Pasta combines the flavors of Mexico with the comfort of a classic pasta dish. It's made with penne pasta, chicken, corn, black beans, and a creamy sauce made with enchilada sauce and sour cream. Top it off with some fresh cilantro and avocado for a pop of color and flavor.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Nothing beats a meal that practically cooks itself, and that's exactly what you get with this Slow Cooker Mexican Shredded Chicken Tacos recipe. Simply dump all the ingredients in your slow cooker, let it cook for a few hours, and you'll have tender and flavorful shredded chicken that's perfect for filling tacos. Top with your favorite toppings, such as shredded cheese, sour cream, and salsa, and you have a delicious and easy meal.
A bowl of warm and comforting soup is the perfect meal for a chilly day, and this Mexican Chicken Tortilla Soup is no exception. It's a flavorful broth filled with shredded chicken, tomatoes, corn, and black beans, all topped with crunchy tortilla strips and avocado. It's a complete meal in a bowl that will warm you up from the inside out.
Casseroles are a great option for an easy and comforting meal, and this Mexican Chicken Casserole is no exception. It's made with layers of shredded chicken, black beans, corn, and enchilada sauce, all topped with crushed tortilla chips and cheese. Bake it until it's hot and bubbly for a delicious and satisfying dinner.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake, this recipe is for you. This Low Carb Mexican Chicken Casserole swaps out tortilla chips for cauliflower rice, making it a healthier option without sacrificing any flavor. It's filled with all the classic Mexican flavors, including shredded chicken, enchilada sauce, and cheese, all baked to perfection.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado, or Mexican Chicken Adobo, recipe is a traditional dish that's full of spice and flavor. The chicken is marinated in a mixture of chiles, garlic, and spices, then cooked until tender and juicy. Serve it with some rice and beans for a complete and authentic Mexican meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Roasting the chicken for this Creamy Roasted Chicken Tortilla Soup adds a depth of flavor that can't be beat. The chicken is seasoned with taco seasoning and olive oil, then roasted until it's crispy and golden. It's then added to a creamy and flavorful broth filled with tortilla strips, corn, black beans, and cheese. It's a hearty and comforting soup that's perfect for any day of the week.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
If you can't get enough of enchiladas, then you have to try this Chicken Enchilada Casserole. It's a layered dish that's filled with shredded chicken, enchilada sauce, corn, black beans, and plenty of cheese. Bake it until it's hot and bubbly, and top it off with some cilantro and sour cream.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a staple in many Mexican households. It's a hearty and comforting soup filled with chicken, vegetables, and spices, all simmered together in a flavorful broth. Serve it with some corn tortillas for a complete and satisfying meal.
Street tacos are a popular Mexican street food that has gained popularity worldwide. These Mexican Chicken Street Tacos are made with marinated chicken and topped with onions, cilantro, and a squeeze of lime. They're simple, yet incredibly flavorful, making them a perfect option for a quick and easy meal.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you're looking for a creamy and indulgent version of enchiladas, then this recipe is for you. These Creamy Chicken Enchiladas are filled with shredded chicken, cream cheese, green chiles, and enchilada sauce, all wrapped up in warm tortillas. Top them off with some sour cream and shredded cheese, and you have a delicious and satisfying meal.
Marinating chicken is a great way to infuse it with flavor and keep it tender and juicy. This Mexican Chicken Marinade is made with lime juice, garlic, cumin, and oregano, giving it a tangy and zesty taste. Use it on chicken breasts or thighs for the perfect addition to any Mexican dish.
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Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
Tacos are a favorite for many people, and this recipe for Pulled Chicken Tacos is sure to become a new favorite. The chicken is cooked in a spicy adobo sauce until it's tender and falls apart. Serve it in warm tortillas with your favorite toppings, such as salsa, avocado, and lime wedges. It's a delicious and easy meal that's perfect for any night of the week.
Ingredients You Will Need:
For the Chicken:
1 ½ lbs boneless chicken breast, cut into bite-sized pieces
1 tsp cumin
1 tsp paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
¼ tsp cayenne pepper
1 tsp salt
1 tbsp lime juice
2 tbsp vegetable oil
For the Biryani Rice:
2 cups basmati rice
4 cups water
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp coriander
1 tsp garam masala
1 tsp turmeric
1 tsp chili powder
¼ cup chopped cilantro
Salt to taste
Directions:
1. Marinate the Chicken:
In a large mixing bowl, combine the chicken pieces with the cumin, paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and lime juice. Mix well and let it marinate for at least 30 minutes.
2. Prepare the Rice:
In a large pot, rinse the rice until the water runs clear. Drain and set aside. In the same pot, heat the vegetable oil over medium-high heat. Add the cumin and mustard seeds and cook until they start to splutter. Add the coriander, garam masala, turmeric, and chili powder and stir for 30 seconds. Add the rice and stir to coat it in the spices. Pour in the water and bring it to a boil. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is fully cooked.
3. Cook the Chicken:
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated chicken and cook until it is fully cooked, about 8-10 minutes.
4. Assemble the Biryani:
In a large serving dish, layer the cooked rice and chicken, starting and ending with a layer of rice. Sprinkle chopped cilantro on top and serve hot.
This mexican chicken biryani recipe is sure to become a new favorite in your household. The combination of Mexican and Indian flavors creates a unique and delicious dish that is perfect for any occasion. So why not spice up your dinner routine and give this fusion recipe a try?
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