19 Mexican Chicken Bean Casserole Recipe Unleash Your Inner Chef!
Published on: Apr 18, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and this chicken bean casserole recipe is no exception. Combining tender chicken, creamy beans, and zesty spices, this dish is a crowd-pleasing favorite that is perfect for any occasion. Not only is it delicious, but it is also incredibly easy to make, making it a go-to meal for busy weeknights. Let's take a closer look at the ingredients and steps to create this mouthwatering Mexican chicken bean casserole.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This recipe takes the flavors of a traditional Mexican dish and combines them with the convenience of a casserole. The chicken is cooked with a variety of spices and then topped with tortilla chips and cheese for a deliciously crunchy topping. It's a great way to use up leftover beer can chicken.
This casserole is a one-pan wonder, making it perfect for busy weeknights. The chicken is mixed with black beans, corn, and salsa before being topped with cheese and crushed tortilla chips. It's a hearty and flavorful dish that the whole family will love.
This casserole puts a Mexican spin on a classic comfort food dish. The chicken is combined with rice, diced tomatoes, and spices, and then topped with cheese and crushed tortilla chips. It's a simple and delicious way to use up leftover beer can chicken.
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Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
This casserole is sure to become a family favorite. The chicken is mixed with a creamy sauce made from green chilies, cream of chicken soup, and sour cream. It's then topped with cheese and crushed tortilla chips for a crunchy finish. Serve it with a side of rice or beans for a complete meal.
For a healthier twist on traditional casseroles, try this Mexican Chicken Quinoa Casserole. Quinoa adds a protein and fiber boost, while salsa, black beans, and corn give it a flavorful kick. Top it off with cheese and crushed tortilla chips for a satisfying crunch.
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One Pot Mexican Chicken & Rice Casserole
Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
If you're looking for a quick and easy meal, this One Pot Mexican Chicken & Rice Casserole is the perfect solution. Everything is cooked together in one pot, making cleanup a breeze. The chicken is mixed with rice, black beans, corn, and salsa for a delicious and hearty meal.
This casserole is perfect for those busy nights when you don't have a lot of time to prepare dinner. Simply mix together shredded beer can chicken, salsa, and cheese and bake until the cheese is melted and bubbly. Serve with rice or tortilla chips for a complete meal.
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Mexican Chicken and Black Bean Casserole #SundaySupper
Main Ingredients: Olive Oil, Ground Chicken Breast, Red Pepper, Chopped
This casserole is perfect for a Sunday supper with the family. The chicken is mixed with black beans, corn, and salsa, and then topped with a layer of cheese and crushed tortilla chips. It's a dish that's sure to please everyone at the table.
This recipe takes all the flavors of a classic chicken enchilada and turns it into a casserole. The chicken is mixed with enchilada sauce, black beans, and corn and then topped with cheese and crushed tortilla chips. It's a delicious and easy way to enjoy this Mexican favorite.
This simple and delicious casserole is a great way to use up leftover beer can chicken. The chicken is mixed with rice, black beans, corn, and salsa and then topped with cheese and crushed tortilla chips. It's a quick and easy meal that the whole family will love.
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Chicken & Black Bean Casserole
Main Ingredients: Onion, Green Pepper, Garlic, Chunky Salsa, Diced
This casserole is a great way to use up leftover beer can chicken. The chicken is mixed with black beans, corn, and salsa and then topped with cheese and crushed tortilla chips. It's a simple and delicious meal that's perfect for busy weeknights.
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Mexican Chicken, Rice and Veggie Casserole
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
If you're looking for a healthier twist on traditional casseroles, try this Mexican Chicken, Rice and Veggie Casserole. It's packed with protein and veggies and topped with a flavorful tomato sauce. It's a delicious and nutritious meal that the whole family will enjoy.
This recipe is a classic Mexican casserole with a twist. The chicken is mixed with black beans, corn, and salsa and then topped with cheese and crushed tortilla chips. It's a simple and delicious meal that's perfect for any night of the week.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This slow cooker recipe is perfect for busy days when you don't have a lot of time to prepare dinner. The chicken is mixed with salsa, corn, and black beans and then cooked in the crockpot until tender. Serve it with rice or tortilla chips for a complete meal.
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Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Frozen Corn, Mild Green Chiles, Black
This casserole is a great way to use up leftover beer can chicken. The chicken is mixed with enchilada sauce, black beans, and corn and then topped with cheese and crushed tortilla chips. It's a delicious and easy way to enjoy this Mexican favorite.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This slow cooker recipe is perfect for busy weeknights. The chicken is mixed with salsa, corn, and black beans and then cooked until tender. Serve it with rice or tortilla chips for a complete meal that requires minimal effort.
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Easy Mexican Chicken Quinoa Casserole
Main Ingredients: Quinoa, Black Beans, Salsa, Chicken Broth, Salt, Minced
This healthy and flavorful casserole is a great way to use up leftover beer can chicken. Quinoa adds a protein and fiber boost, while salsa, black beans, and corn give it a delicious Mexican twist. Top it off with cheese and crushed tortilla chips for a satisfying crunch.
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Superfast Mexican Chicken Soup
Main Ingredients: Chicken Broth, Chicken Meat, Beans, Salsa Verde
If you're in need of a quick and easy meal, try this Superfast Mexican Chicken Soup. The chicken is mixed with salsa, black beans, and corn and then simmered in a flavorful broth. Top it off with crushed tortilla chips and your favorite toppings for a satisfying and comforting meal.
This hearty and flavorful soup is perfect for cold winter days. The chicken is simmered with tomatoes, black beans, and corn and then topped with cheese and crushed tortilla chips. Serve it with a side of rice or tortillas for a complete meal.
If you're feeling adventurous, try making your own tamales using leftover beer can chicken. The chicken is mixed with a delicious blend of spices and then wrapped in corn husks before steaming. Serve with salsa and guacamole for a truly authentic Mexican meal.
The Ingredients You Will Need
Chicken
The star of this casserole is the chicken. You can use boneless, skinless chicken breasts or thighs for this recipe. If you want to save time, you can also use pre-cooked rotisserie chicken. Simply shred the chicken into bite-size pieces and you're ready to go.
Beans
Beans are an essential component of this casserole. You can use canned black beans or pinto beans, depending on your preference. Drain and rinse the beans before adding them to the casserole.
Cheese
What's a Mexican casserole without cheese? This recipe calls for Monterey Jack cheese, but you can also use cheddar or a Mexican cheese blend. Grate the cheese and set it aside for later.
Other Ingredients
You will also need onion, garlic, canned diced tomatoes, chicken broth, and a variety of spices such as cumin, chili powder, and oregano. These ingredients add depth of flavor to the casserole and give it that classic Mexican taste.
The Steps to Make Mexican Chicken Bean Casserole
Sauté the Onion and Garlic
In a large skillet, sauté the onion and garlic until they are fragrant and translucent. This will only take a few minutes.
Add the Chicken and Spices
Next, add the chicken to the skillet and sprinkle the spices over the top. Stir everything together and let it cook for a few minutes.
Add the Beans and Tomatoes
Once the chicken is cooked, add the beans and canned diced tomatoes to the skillet. Stir everything together and let it simmer for a few minutes.
Assemble the Casserole
Transfer the chicken and bean mixture to a casserole dish. Top it with the grated cheese and cover the dish with aluminum foil.
Bake and Serve
Bake the casserole in the oven for about 20 minutes, or until the cheese is melted and bubbly. Remove the foil and let it bake for an additional 5 minutes to allow the cheese to brown. Serve the casserole hot and enjoy!
This Mexican chicken bean casserole is a delicious and easy way to bring the flavors of Mexico to your dinner table. With simple ingredients and easy steps, you can have a hearty and satisfying meal in no time. So why not give this recipe a try tonight?
