The Mexican cuisine is known for its vibrant flavors and rich spices. One of the most loved dishes in this cuisine is the Mexican chicken balls. This delicious and easy-to-make recipe is perfect for a quick weeknight dinner or for a fun party appetizer. With a crispy exterior and a juicy and flavorful interior, these chicken balls will surely become a family favorite.
Main Ingredients: Ground Chicken Breast, Egg, Onion, Cornmeal, Skim Milk
Spice up your dinner with these flavorful Mexican chicken meatballs. Made with ground chicken, cumin, and chili powder, these meatballs are full of Mexican flavors and are perfect for serving with rice or tortillas. They're also great for meal prep, making them a convenient and delicious option for busy weeknights.
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Mexican Chicken Meatballs With Tomatillo Sauce
Main Ingredients: Chicken Mince, Chorizo Sausage, Chicken Livers, Free
If you're a fan of tomatillo sauce, then you'll love this recipe for Mexican chicken meatballs with tomatillo sauce. The tangy and slightly spicy sauce pairs perfectly with the juicy and flavorful chicken meatballs. Serve over rice or with tortillas for a delicious and easy meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a crowd-pleasing dish that's perfect for potlucks or family dinners. Layers of corn tortillas, shredded chicken, black beans, enchilada sauce, and cheese are baked together to create a creamy and flavorful casserole that will have everyone going back for seconds.
Put a Mexican twist on a classic Italian dish with this delicious Mexican lasagna recipe. Layers of corn tortillas, ground chicken, black beans, salsa, and cheese are baked together to create a hearty and flavorful casserole that's sure to be a hit with the whole family.
Mexican chicken is a versatile dish that can be used in a variety of recipes. Whether you're making tacos, enchiladas, or burritos, this flavorful Mexican chicken is the perfect protein to use. It's marinated in a mixture of lime juice, garlic, cumin, and chili powder for a zesty and delicious flavor.
Warm up on a chilly day with this delicious Mexican chicken corn chowder. Made with chicken broth, corn, shredded chicken, and Mexican spices, this creamy and comforting soup is the perfect way to satisfy your cravings for Mexican flavors.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're looking for a quick and easy Mexican chicken dish, then look no further than this recipe for Instant Pot Mexican chicken. With just a few ingredients and less than 30 minutes in the Instant Pot, you'll have tender and flavorful chicken that's perfect for serving with rice, tacos, or enchiladas.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No list of Mexican chicken recipes would be complete without a classic recipe for chicken enchiladas. These cheesy and flavorful enchiladas are filled with shredded chicken, enchilada sauce, and cheese, and are perfect for serving with rice and beans for a complete Mexican meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer your enchiladas with shredded chicken instead of ground, then this recipe is for you. These creamy and flavorful enchiladas are filled with shredded chicken, sour cream, green chiles, and cheese, and are topped with a homemade enchilada sauce for an extra layer of flavor.
If you're craving Mexican flavors but also want some pasta, then this recipe for Mexican chicken pasta is the perfect solution. This creamy and spicy pasta dish is made with penne pasta, shredded chicken, tomatoes, green chiles, and cheddar cheese for a delicious and filling meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a staple in Mexican cuisine, and this recipe for slow cooker Mexican shredded chicken tacos is a must-try. The shredded chicken is slow-cooked in a mixture of salsa, chicken broth, and Mexican spices, making it tender and full of flavor. Serve with your favorite taco toppings for a delicious and easy meal.
This Mexican chicken tortilla soup is a flavorful and hearty soup that's perfect for chilly days. Made with shredded chicken, tortilla chips, corn, and black beans, this creamy and spicy soup is sure to become a family favorite.
This Mexican chicken casserole is a one-pan meal that's perfect for busy weeknights. Made with shredded chicken, rice, corn, and enchilada sauce, this creamy and flavorful casserole is sure to be a hit with the whole family.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, you don't have to miss out on the delicious flavors of Mexican cuisine. This low carb Mexican chicken casserole is made with cauliflower rice, shredded chicken, enchilada sauce, and cheese, and is a healthy and delicious alternative to traditional casseroles.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo adobado, or Mexican chicken adobo, is a traditional Mexican dish that's full of flavor and spice. The chicken is marinated in a mixture of chiles, garlic, and spices, then baked until tender and juicy. Serve with rice and beans for a complete meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup is a delicious and flavorful twist on traditional tortilla soup. The chicken is roasted with garlic and seasonings for an extra layer of flavor, and the soup is made creamy with the addition of heavy cream. Serve with tortilla strips and avocado for a restaurant-quality meal at home.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
If you love the flavors of chicken enchiladas but want a quicker and easier way to make them, then this recipe for chicken enchilada casserole is for you. The layers of corn tortillas, shredded chicken, enchilada sauce, and cheese are baked together for a creamy and delicious casserole that's perfect for busy weeknights.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This slow cooker caldo de pollo, or Mexican chicken soup, is a comforting and flavorful soup that's perfect for cold days. The chicken is slow-cooked with vegetables and spices for a rich and satisfying broth. Serve with rice, avocado, and lime for a complete and delicious meal.
Mexican street tacos are a popular and delicious street food in Mexico, and now you can make them at home with this recipe for Mexican chicken street tacos. The shredded chicken is slow-cooked with spices and salsa, then served on corn tortillas with onions, cilantro, and lime for a flavorful and authentic taco experience.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
Ingredients:
For the chicken balls:
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
2 cloves minced garlic
1/4 cup chopped fresh cilantro
1 teaspoon cumin powder
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil for frying
For the dipping sauce:
1/2 cup mayonnaise
1/4 cup salsa
1 tablespoon lime juice
1/4 teaspoon garlic powder
1/4 teaspoon salt
Instructions:
In a large mixing bowl, combine the ground chicken, breadcrumbs, red onion, red bell pepper, garlic, cilantro, cumin powder, chili powder, salt, and black pepper. Mix well until all the ingredients are well combined.
Using your hands, shape the mixture into small balls, about the size of golf balls.
In a frying pan, heat the vegetable oil over medium-high heat.
Carefully place the chicken balls in the hot oil and fry until they are golden brown and cooked through, about 5-6 minutes.
Remove the chicken balls from the oil and place them on a paper towel to remove excess oil.
To make the dipping sauce, mix together the mayonnaise, salsa, lime juice, garlic powder, and salt in a small bowl.
Serve the chicken balls hot with the dipping sauce on the side. Enjoy!
These Mexican chicken balls are packed with flavor and are sure to be a crowd-pleaser. The combination of spices, vegetables, and chicken creates a delicious and satisfying dish that can be enjoyed as a main course or as an appetizer. You can also customize the recipe by adding your favorite Mexican spices and herbs for an extra kick of flavor.
Moreover, this recipe can be easily doubled or tripled to serve a larger crowd. You can also make a big batch of chicken balls and freeze them for a quick and easy meal option. Simply thaw them in the fridge and reheat in the oven or microwave for a delicious and convenient meal.
In conclusion, this Mexican chicken balls recipe is a must-try for all Mexican food lovers. It is a simple and versatile dish that can be enjoyed in various ways. So, gather your ingredients and get ready to savor the delicious flavors of Mexico in the comfort of your own home.
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