20 Mexican Chicken Baked Potato Recipe Delight In These Amazing Recipes!
Published on: Apr 18, 2024
Baked potatoes are a classic comfort food, but have you ever thought about adding a Mexican twist to this beloved dish? Look no further than this delicious mexican chicken baked potato recipe. With a perfect balance of savory and spicy flavors, this dish is sure to become a new family favorite. Not only is it easy to make, but it's also a great way to use up leftover chicken. Let's dive in and learn how to make this mouthwatering meal.
Main Ingredients: Diced Chicken, Canned Diced Tomatoes, Cream Of Chicken
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Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
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For a taste of authentic Mexican street food, try this Mexican roadside chicken recipe. It's a simple but flavorful dish that's perfect for grilling season. The chicken is marinated in a spicy and tangy marinade before being grilled to perfection. Serve with some fresh salsa and creamy guacamole for a delicious meal.
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This Mexican chicken soup, also known as sopa ranchera, is a hearty and comforting dish that's perfect for a busy weeknight. It's loaded with chunks of tender chicken, rice, vegetables, and simmered in a flavorful broth. Top it off with some crunchy tortilla strips and fresh cilantro for a satisfying and delicious meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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Mexican Stuffed Baked Potato
Main Ingredients: Potatoes, Black Beans, Corn, Rotel Tomatoes, Cumin
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This low carb Mexican chicken casserole is a great option for those watching their carb intake. It's loaded with seasoned ground chicken, cauliflower rice, and zucchini, all topped with a generous helping of gooey cheddar cheese. Serve with a side of fresh salsa and a dollop of Greek yogurt for a delicious and healthy meal.
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Low Carb Mexican Chicken Casserole
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This low carb Mexican chicken casserole is a great option for those watching their carb intake. It's loaded with seasoned ground chicken, cauliflower rice, and zucchini, all topped with a generous helping of gooey cheddar cheese. Serve with a side of fresh salsa and a dollop of Greek yogurt for a delicious and healthy meal.
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Mexican Chicken Bubble Up Casserole
Main Ingredients: Chicken, Salsa Verde, Taco Seasoning, Mexican Cheese
This Mexican chicken bubble up casserole is a fun and tasty twist on traditional casseroles. It's made with biscuits, shredded chicken, black beans, and corn, all baked in a zesty enchilada sauce and topped with a generous helping of shredded cheese. Serve with a side of sour cream and salsa for a delicious and satisfying meal.
Ingredients:
For the potatoes:
4 large baking potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
For the filling:
1 cup cooked and shredded chicken
1 can black beans, drained and rinsed
1 cup frozen corn, thawed
1 small red onion, diced
1 avocado, diced
1/4 cup chopped fresh cilantro
1/4 cup salsa
Instructions:
Preheat your oven to 400 degrees F (200 degrees C).
Wash and dry the baking potatoes. Using a fork, poke several holes into each potato.
In a small bowl, mix together the olive oil, garlic powder, chili powder, and salt and pepper to taste.
Brush the potato skins with the oil mixture, making sure to coat all sides.
Place the potatoes on a baking sheet and bake for 45-50 minutes, or until they are tender.
While the potatoes are baking, prepare the filling. In a large bowl, combine the cooked chicken, black beans, corn, red onion, avocado, cilantro, and salsa.
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes.
Cut a slit in the top of each potato and gently push the ends in to create an opening for the filling.
Divide the filling among the potatoes, spooning it into the openings.
Place the potatoes back in the oven for an additional 10 minutes, or until the filling is heated through.
Serve hot and enjoy your delicious mexican chicken baked potatoes!
Additional Tips:
If you don't have leftover chicken, you can use rotisserie chicken or cook and shred chicken breasts for this recipe.
Feel free to add other toppings such as shredded cheese or sour cream to your baked potatoes.
For a vegetarian option, omit the chicken and add more beans and vegetables.
With its simple ingredients and easy instructions, this mexican chicken baked potato recipe is perfect for a quick weeknight meal or a fun twist on a weekend dinner. The combination of the crispy potato skin, spicy chicken, and fresh toppings create a flavorful and satisfying dish that your family and friends will love. Give it a try and see for yourself!
