20 Mexican Chicken And Rice Wraps Recipe Taste The Magic Today!

Published on: Apr 18, 2024

The Mexican chicken and rice wraps recipe is a versatile and delicious meal that is perfect for any occasion. With its combination of tender chicken, flavorful rice, and fresh vegetables, this dish is sure to be a crowd-pleaser. Whether you're looking for a quick and easy lunch or a satisfying dinner, these wraps are a great option that can be easily customized to suit your taste preferences. In this article, we'll walk you through the steps of making this mouth-watering dish and share some tips and tricks to help you create the perfect Mexican chicken and rice wraps every time.

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Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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This recipe is a fusion of beer can chicken and a classic Mexican rice bake. The layers of chicken, rice, and beans are topped with gooey cheese and baked to perfection. The result is a hearty and flavorful dish that will leave you wanting more. And the best part? It's so easy to make! Just assemble the layers and pop it in the oven. It's a perfect meal for a busy weeknight.
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If you're in the mood for something light and fresh, these Mexican lettuce wraps are the perfect option. The beer can chicken is shredded and mixed with a variety of colorful vegetables and a zesty lime dressing. The mixture is then scooped onto lettuce leaves and topped with avocado slices. It's a healthy and delicious way to enjoy your beer can chicken.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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This dish takes the classic beer can chicken and turns it into a hearty casserole. The chicken is mixed with black beans, corn, and salsa, and then topped with a layer of tortilla chips and cheese. It's then baked to perfection and served with a dollop of sour cream and some fresh cilantro. It's a dish that the whole family will love.
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Similar to the previous casserole, this recipe features layers of beer can chicken, homemade salsa, and creamy cheese sauce. The combination of flavors is irresistible and makes for a comforting and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have.
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Grilled Chicken Burrito Bowls

Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
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If you're craving a burrito but want to skip the carbs, these grilled chicken burrito bowls are the perfect alternative. The beer can chicken is marinated in a spicy chipotle sauce and then grilled to perfection. It's served on a bed of rice and topped with your favorite burrito toppings. It's a quick and easy way to satisfy your Mexican food cravings.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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We all love a good crockpot meal, and this Mexican chicken and rice dish is no exception. The chicken is slow-cooked in a fiery salsa and topped with cheese and sour cream before serving. It's a great option for a busy day when you want to come home to a delicious and flavorful meal.
Main Ingredients: Beef, Baking Powder, Salt, Cumin, Lard, Dried Corn
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Tamales are a traditional Mexican dish, and this recipe adds a twist by using beer can chicken as the filling. The chicken is mixed with corn, green chilies, and spices, and then wrapped in corn husks and steamed. The result is a tender and flavorful tamale that will transport you straight to Mexico.
Main Ingredients: Olive Oil, Garlic, Onion, Rice, Jalapeno Pepper, Red
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This simple Mexican rice recipe is a great side dish for any of the dishes mentioned above. It's made with long-grain rice, tomatoes, and spices, and has a rich and savory flavor. It's a great way to elevate your meal and add some traditional Mexican flavors.
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This chicken bake combines all the flavors of a classic Mexican dish in one easy and delicious recipe. The beer can chicken is shredded and mixed with enchilada sauce, black beans, and corn, and then topped with cheese and baked to perfection. It's a one-pan meal that will become a family favorite.
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Cheesy Grilled Mexican Chicken

Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
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Grilled chicken is always a crowd pleaser, and this recipe takes it up a notch with some Mexican flavors. The chicken is marinated in a spicy and tangy marinade, and then topped with a generous layer of cheese and grilled to perfection. Serve it with some grilled vegetables for a complete and delicious meal.
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This casserole is a quick and easy way to satisfy your cravings for Mexican food. It's made with rice, black beans, corn, and salsa, and topped with tender beer can chicken and cheese. It's a great option for a weeknight dinner or a potluck with friends.
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Chicken and Roasted Corn Mexican Rice

Main Ingredients: Rice, Extra Virgin Olive Oil, White Onion, Minced
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This flavorful and colorful rice dish is a great side to any Mexican-inspired meal. It's made with roasted corn, cilantro, and lime, and has a zesty and fresh taste. Serve it alongside your beer can chicken for a complete and delicious meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to make your own Mexican rice from scratch, this is the recipe for you. It uses simple ingredients like tomato sauce, chicken broth, and spices, and has a rich and savory flavor. It's the perfect side dish to accompany your beer can chicken.
14 of 20

Mexican Rice Supper with Chorizo, Zucchini and Corn

Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
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This one-pan meal is a delicious and creative way to use your beer can chicken. The chicken is mixed with chorizo, zucchini, and corn and then served over a bed of flavorful Mexican rice. It's a complete and satisfying meal that is perfect for a busy weeknight.
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Coconut Lime Chicken Burritos with Spicy Sriracha...

Main Ingredients: Peanut Sauce, Low Fat Creamy Peanut Butter, Lime
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If you're a fan of spicy food, these coconut lime chicken burritos are a must-try. The beer can chicken is marinated in a coconut milk and lime sauce and then topped with a spicy sriracha mayo. It's a unique and delicious twist on the classic beer can chicken recipe.
16 of 20

Delicious chicken taco bowls & Cilantro lime rice

Main Ingredients: Chicken, Water, Salsa, Chili Powder, Ground Cumin
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These chicken taco bowls are a great option for a healthy and flavorful meal. The beer can chicken is served on a bed of cilantro lime rice and topped with fresh salsa, avocado, and a squeeze of lime juice. It's a delicious and filling meal that will satisfy your Mexican food cravings.
17 of 20

Chicken Tinga

Main Ingredients: Chicken, Medium Onion, Garlic, Salt, Roma Tomatoes
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This traditional Mexican dish features shredded beer can chicken mixed with smoky chipotle peppers, onions, and tomatoes. It's a simple and flavorful dish that can be served in tacos, on top of rice, or in a burrito bowl. It's a great option for a quick and easy meal.
18 of 20

Chicken and Rice Mexican Style (Arroz con Pollo)

Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
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This classic Mexican dish is a flavorful and comforting meal that is perfect for a family dinner. The beer can chicken is cooked with rice, tomatoes, and spices, and the result is a rich and savory dish that is loved by all.
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This casserole is a delicious and easy way to use up your leftover beer can chicken. The chicken is mixed with rice, corn, black beans, and salsa, and then topped with cheese and baked to perfection. It's a great way to repurpose your leftovers and create a whole new meal.
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Slow Cooker Spicy Mexican Pineapple Chicken {GF, DF}

Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
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This slow cooker recipe is perfect for those busy days when you want a flavorful and delicious meal without all the effort. The beer can chicken is slow-cooked in a spicy pineapple sauce that is both gluten-free and dairy-free. Serve it over rice or in tacos for a delicious and easy meal.

How to Make Mexican Chicken and Rice Wraps

Step 1: Prepare the Chicken

To start, you'll need to cook the chicken. This can be done in a variety of ways, such as grilling, baking, or pan-frying. Whichever method you choose, make sure to season the chicken with Mexican-inspired spices like cumin, chili powder, and paprika to add an extra layer of flavor.

Step 2: Cook the Rice

While the chicken is cooking, prepare the rice according to the package instructions. For an authentic Mexican flavor, substitute water with chicken broth and add some chopped cilantro to the rice before cooking. This will add a delicious depth of flavor to your wraps.

Step 3: Chop the Vegetables

While the chicken and rice are cooking, chop up your favorite vegetables to add to the wraps. Some great options include avocado, tomatoes, bell peppers, and red onions. These fresh and colorful ingredients will not only add a crunchy texture to the wraps but also provide a healthy dose of nutrients.

Step 4: Assemble the Wraps

Once the chicken, rice, and vegetables are ready, it's time to assemble the wraps. Lay out a flour tortilla and spread a generous amount of guacamole or salsa on one side. Then, add a layer of the cooked rice, followed by the chicken and chopped vegetables. Roll up the tortilla tightly and secure it with toothpicks if necessary.

Step 5: Serve and Enjoy

Finally, it's time to enjoy your delicious Mexican chicken and rice wraps! Serve them with some additional guacamole, salsa, or sour cream for dipping and a side of tortilla chips for a complete meal. These wraps are also great for meal prep and can be easily reheated for a quick and satisfying lunch or dinner. With this easy-to-follow recipe, you can create a restaurant-quality Mexican chicken and rice wrap right in your own kitchen. So why not give it a try and add this crowd-pleasing dish to your weekly menu? Your taste buds will thank you!
20 mexican chicken and rice wraps recipe Taste the magic today!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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