20 Mexican Chicken And Rice Soup Recipe Try These Culinary Delights!

Published on: Mar 7, 2024

Mexican chicken and rice soup is a comforting and flavorful dish that is perfect for a cold winter evening or when you're feeling under the weather. This recipe is a family favorite and has been passed down for generations in my family. It's a simple and hearty soup that can be made in just one pot, making it a convenient and easy meal option. The combination of tender chicken, rice, and vegetables in a savory broth is sure to warm you up from the inside out. Let's take a closer look at how to make this delicious Mexican chicken and rice soup.

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This easy Mexican chicken and rice soup is perfect for busy weeknights. It's a one-pot meal that comes together quickly and is packed with flavor. The tender chicken, rice, and vegetables are simmered in a savory broth that will warm you up from the inside out. It's a crowd-pleaser that the whole family will love.
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Instant Pot Mexican Chicken and Rice Soup

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If you have an Instant Pot, you'll want to add this Mexican chicken and rice soup to your meal rotation. The pressure cooker makes cooking this soup a breeze and locks in all the delicious flavors. The result is a rich and hearty soup that tastes like it's been simmering all day.
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One Pot Mexican Chicken and Rice Soup

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One pot meals are always a hit, and this one pot Mexican chicken and rice soup is no exception. It's a simple and satisfying soup that is perfect for those busy weeknights. It's also a great way to use up any leftover chicken or rice you may have on hand.
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Short-Cut Mexican Chicken and Rice Soup

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If you're short on time, this short-cut Mexican chicken and rice soup is the recipe for you. It uses pre-cooked chicken and canned beans to save time, without sacrificing flavor. This soup is a great option for a quick and easy lunch or dinner.
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Chicken Tortilla Soup

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This chicken tortilla soup is a classic Mexican soup that never goes out of style. The combination of tender chicken, vegetables, and spices creates a flavorful and comforting soup that will warm you up on even the coldest days. Plus, the crunchy tortilla strips on top add the perfect finishing touch.
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Slow Cooker Mexican Chicken Lime Soup

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If you love using your slow cooker, you'll want to add this Mexican chicken lime soup to your recipe collection. It's a simple and delicious soup that cooks low and slow, allowing all the flavors to meld together. The addition of lime juice adds a bright and refreshing twist to this traditional soup.
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If you love a little heat in your food, this chicken and hatch chile stew is the perfect soup for you. The combination of tender chicken, potatoes, and hatch chiles creates a hearty and flavorful stew that will warm you up from the inside out. It's a great option for those who love a little spice in their meals.
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Albondigas (Mexican Meatball) Soup

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Albondigas, or Mexican meatball soup, is a classic Mexican soup that is loved by many. The tender meatballs, vegetables, and savory broth come together to create a comforting and satisfying meal. Plus, it's a great way to sneak some extra vegetables into your diet.
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This wintry verde chicken enchilada soup is the perfect way to warm up on a cold day. It's a creamy and flavorful soup that tastes like a cross between chicken enchiladas and a traditional green chile stew. The addition of corn tortillas adds a unique twist to this delicious soup.
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Chicken Enchilada Soup

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If you love chicken enchiladas, you'll love this chicken enchilada soup. It has all the flavors of a traditional enchilada, but in soup form. The tender chicken, beans, and vegetables simmer in a rich and spicy broth, creating a soup that is both comforting and satisfying.
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Zupas Copycat Yucatan Chicken Tortilla Soup

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For those who love Zupas, this copycat Yucatan chicken tortilla soup is a must-try. It's a creamy and flavorful soup that is packed with tender chicken, vegetables, and spices. The addition of tortilla strips on top adds a nice crunch to each bite.
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Creamy Roasted Chicken Tortilla Soup

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This creamy roasted chicken tortilla soup is a twist on the classic tortilla soup, with the addition of roasted vegetables and a creamy base. It's a hearty and satisfying soup that is perfect for those chilly days when you need something to warm you up. The roasted vegetables add a depth of flavor that will make this soup a new favorite.
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Taco Soup

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Spicy Chicken Tortilla Soup

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For those who love a little heat in their food, this spicy chicken tortilla soup is a must-try. The tender chicken, vegetables, and spices create a rich and flavorful soup that packs a punch. The addition of tortilla strips and avocado on top adds a nice contrast of textures.
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Yucatan Lime Soup

Main Ingredients: Lard, Corn Tortillas, Chicken, White Onion, Long Grain
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This Yucatan lime soup is a refreshing and flavorful soup that is perfect for those warmer days when you want something light and refreshing. The combination of tender chicken, vegetables, and a touch of citrus creates a delicious and unique soup that will leave you wanting more.

Ingredients

Broth

- Chicken broth: This is the base of the soup and provides a rich and flavorful broth. - Chicken breast: Use boneless, skinless chicken breast for easy shredding. - Onion and garlic: These aromatic vegetables add depth of flavor to the broth. - Jalapeno pepper: Adds a hint of spice to the soup. Remove the seeds for a milder version. - Tomatoes: Fresh or canned diced tomatoes work well in this recipe. - Cilantro: This herb adds a fresh and bright flavor to the soup.

Rice and Vegetables

- White rice: Use long-grain white rice for the best texture. - Corn and black beans: These two ingredients add a Mexican flair to the soup and provide additional protein and fiber. - Carrots and celery: These classic soup vegetables add a nice crunch and texture. - Red bell pepper: Adds a pop of color and sweetness to the soup.

Instructions

Step 1: Cook the chicken

Season the chicken breast with salt and pepper and cook in a large pot until browned on both sides. Remove from the pot and set aside.

Step 2: Make the broth

In the same pot, sauté the onion, garlic, and jalapeno until softened. Add in the diced tomatoes, chicken broth, and cilantro. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.

Step 3: Add rice and vegetables

Stir in the rice, corn, black beans, carrots, celery, and red bell pepper. Let simmer until the rice is cooked and the vegetables are tender, about 20 minutes.

Step 4: Shred the chicken and add to soup

Using two forks, shred the cooked chicken and add it back to the pot. Let simmer for an additional 10 minutes to allow the flavors to meld together.

Step 5: Serve and enjoy!

Ladle the Mexican chicken and rice soup into bowls and top with your favorite toppings such as shredded cheese, avocado, and tortilla strips. This soup is best served hot and is even better the next day for leftovers. In conclusion, this Mexican chicken and rice soup recipe is a perfect combination of flavors and textures. It's a versatile dish that can be adjusted to your personal taste by adding more or less spice or vegetables. This soup is not only delicious but also provides a healthy dose of protein, fiber, and nutrients. Give it a try and enjoy a taste of Mexico in the comfort of your own home.
20 mexican chicken and rice soup recipe Try these culinary delights!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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