20 Mexican Chicken And Potatoes Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this chicken and potatoes recipe is no exception. The combination of tender chicken, crispy potatoes, and a variety of spices creates a mouthwatering dish that is sure to impress. Whether you are looking for a quick and easy weeknight dinner or a dish to serve at your next gathering, this Mexican chicken and potatoes recipe is the perfect choice.
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Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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The Perfect Marriage of Chicken and Potatoes
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
4 medium potatoes, peeled and diced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/4 cup diced tomatoes
2 tablespoons chopped cilantro
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
In a large bowl, add the diced potatoes and drizzle with olive oil. Sprinkle the spice mixture over the potatoes and toss to coat them evenly.
Spread the potatoes in a single layer on the prepared baking sheet and bake for 20 minutes.
While the potatoes are baking, add the chicken to the same bowl and toss with the remaining spice mixture.
After 20 minutes, remove the baking sheet from the oven and push the potatoes to one side. Add the chicken to the other side of the baking sheet in a single layer.
Bake for an additional 20 minutes, or until the chicken is cooked through and the potatoes are crispy.
Top the chicken and potatoes with shredded cheddar cheese and return to the oven for 2-3 minutes, or until the cheese is melted.
Remove from the oven and top with diced tomatoes and chopped cilantro.
Serve hot and enjoy the delicious flavors of Mexico in every bite!
This Mexican chicken and potatoes recipe is not only packed with flavor, but it is also a well-balanced and nutritious meal. The chicken provides lean protein, while the potatoes offer a good source of carbohydrates and fiber. The spices used in this dish not only add a kick of flavor, but they also have numerous health benefits, such as anti-inflammatory and immune-boosting properties.
One of the great things about this recipe is its versatility. You can easily customize it to your liking by adding your favorite vegetables, such as bell peppers or corn, or by using different types of cheese. You can also make it spicier by adding some diced jalapenos or cayenne pepper.
In addition to being a delicious meal on its own, this Mexican chicken and potatoes recipe can also be used as a filling for tacos, burritos, or quesadillas. It's a great way to add some Mexican flair to your favorite dishes.
In conclusion, this Mexican chicken and potatoes recipe is a must-try for anyone who loves bold and flavorful dishes. With simple ingredients and easy steps, you can create a mouthwatering meal that will satisfy your taste buds and leave you wanting more. So why not give it a try and experience the delicious flavors of Mexico in your own home?
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