15 Mexican Chicken And Peppers Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Looking for a delicious and easy dinner recipe? Look no further than this mouth-watering Mexican chicken and peppers dish. Bursting with flavor and packed with protein, this recipe is perfect for busy weeknights or weekend gatherings with friends and family. Let's dive into the ingredients and steps to create this flavorful and satisfying meal.
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon salt
For the peppers:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
Instructions:
1. Prep the chicken:
In a large bowl, mix together the chicken pieces, olive oil, chili powder, cumin, garlic powder, and salt until well coated. Set aside.
2. Cook the peppers:
In a large skillet, heat olive oil over medium-high heat. Add the sliced peppers and onion, then sprinkle with chili powder, cumin, and salt. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
3. Cook the chicken:
In the same skillet, add the chicken pieces and cook for 6-8 minutes, stirring occasionally, until they are no longer pink in the middle.
4. Combine and serve:
Once the chicken is fully cooked, add the cooked peppers and onions into the skillet with the chicken. Stir to combine and let cook for an additional 1-2 minutes to allow the flavors to meld together. Serve hot and enjoy!
Why We Love This Recipe:
This Mexican chicken and peppers recipe is a perfect balance of protein, vegetables, and flavor. The combination of spices, including chili powder and cumin, adds a delicious depth of flavor to the dish. Plus, it's a one-pan meal, making clean-up a breeze. This recipe is also versatile - you can serve it over rice, in a tortilla as a burrito filling, or even on a bed of lettuce for a low-carb option. And let's not forget about the beautiful colors - the red, green, and yellow peppers make for a stunning presentation. Trust us, this dish will become a staple in your meal rotation.
In Conclusion:
With just a handful of ingredients and 30 minutes of your time, you can create a flavorful and satisfying Mexican chicken and peppers dish. It's perfect for a quick weeknight dinner or for impressing guests at a gathering. Give it a try and let your taste buds be the judge. Happy cooking!
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
