17 Mexican Chicken And Corn Soup Recipe Get Ready To Indulge!

Published on: Apr 18, 2024

Mexican cuisine is known for its bold and flavorful dishes, and this chicken and corn soup recipe is no exception. This hearty and satisfying soup combines tender chicken, sweet corn, and a variety of spices to create a delicious and comforting meal. It's perfect for a cold winter day or when you're in need of a quick and easy dinner option. With just a few simple ingredients, you can recreate this authentic Mexican dish in your own kitchen. So let's get cooking and discover the deliciousness of this Mexican chicken and corn soup!

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1 of 20

Creamy Mexican Chicken and Corn Soup

Main Ingredients: Butter, Garlic, Stock, Tomatoes, Corn, Kosher Salt
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This Creamy Mexican Chicken and Corn Soup is the perfect combination of creamy and spicy. Made with tender chicken, sweet corn, and a delicious blend of Mexican spices, this soup is sure to warm you up on a chilly evening.
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This Mexican Chicken and Corn Soup is a twist on the classic chicken noodle soup. Packed with flavor from spices like chili powder and cumin, this soup is sure to be a crowd pleaser. Serve with some crispy tortilla strips for an added crunch.
3 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This Crockpot Mexican Street Corn & Chicken Chowder is the ultimate comfort food. Made with tender chicken, sweet corn, and a creamy broth, this chowder is perfect for a cozy night in. The slow cooker makes it easy to prepare and the Mexican street corn adds a unique twist to this classic dish.
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6 of 20

Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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If you have an Instant Pot or Crockpot, this Mexican Tortilla Soup is a must-try. The pressure cooker makes it quick and easy to prepare, while the slow cooker allows the flavors to develop over time. Top with some crushed tortilla chips and avocado slices for a delicious crunch.
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This Mexican Chicken Corn Chowder is a creamy and flavorful dish that is perfect for a chilly day. Packed with chicken, corn, and potatoes, this chowder is sure to be a hit with the whole family.
8 of 20

Slow Cooker Mexican Chicken Stew

Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
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Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
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This Mexican Street Corn Soup is a unique and delicious twist on the classic corn soup. Made with roasted corn, spices, and a touch of cream, this soup is packed with flavor. Top with some crumbled queso fresco for an added tangy kick.
10 of 20

Fiesta Chicken Enchilada Soup

Main Ingredients: Onion, Carrots, Peppers, Oil, Chicken Broth, Enchilada
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This Fiesta Chicken Enchilada Soup is a Mexican-inspired version of the classic chicken enchilada. Packed with chicken, enchilada sauce, and beans, this soup is spicy, creamy, and oh-so-delicious.
11 of 20

Chicken Enchilada Soup

Main Ingredients: Paprika, Garlic Powder, Chili Powder, Boneless
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This Chicken Enchilada Soup is a hearty and flavorful dish that is perfect for any occasion. Made with shredded chicken, enchilada sauce, and corn, this soup is sure to be a hit with the whole family. Serve with crushed tortilla chips for added crunch.
12 of 20

Creamy Mexican Corn Chowder

Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
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This Creamy Mexican Corn Chowder is a rich and delicious soup that is perfect for a cozy evening in. Packed with corn, potatoes, and a touch of cream cheese, this chowder is hearty and creamy.
13 of 20

Mexican Street Corn Tortilla Soup

Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
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This Mexican Street Corn Tortilla Soup is a unique and flavorful dish that is sure to impress. Made with roasted corn, tortilla strips, and spices, this soup is packed with texture and flavor.
14 of 20

Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This Caldo de Res is a traditional Mexican beef soup that is perfect for a cold day. Made with beef, vegetables, and spices, this soup is hearty and flavorful. Serve with some fresh lime juice for an added tangy kick.
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This Creamy Mexican Turkey Soup is a delicious and unique way to use up leftover turkey. Packed with corn, beans, and a touch of sour cream, this soup is creamy and flavorful.
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Oktoberfest Chicken Chili

Main Ingredients: Chicken, Great Northern Beans, Corn, Rotel Tomatoes
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17 of 20

Mexican Ramen Bowl

Main Ingredients: Chicken Thighs, Salt, Pepper, Vegetable Oil, Onions
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Creamy Chicken Tortilla Soup

Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Large Garlic
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Crockpot Chicken Quesadilla Soup

Main Ingredients: Green Bell Pepper, Diced Yellow Onion, Boneless
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This Mexican Tortilla Soup is a classic dish that is full of flavor. Made with shredded chicken, tomatoes, and spices, this soup is spicy and satisfying. Top with some fresh avocado slices for an added creamy element.

The key ingredients

When it comes to making a delicious Mexican chicken and corn soup, it's all about using the right ingredients. Chicken is the star of this dish, so make sure to use boneless and skinless chicken breasts for the best results. Corn is another essential ingredient, and for an extra burst of flavor, you can use fresh or frozen corn kernels. To give the soup its signature Mexican taste, you'll need spices like cumin, chili powder, and oregano. And don't forget about the chicken broth, which will add depth and richness to the soup.

Adding a Mexican twist

To truly elevate this chicken and corn soup, we'll be adding some authentic Mexican ingredients that will take the flavor to the next level. First, we'll be using tomatillos, a staple in Mexican cuisine that adds a tangy and slightly sweet taste to the soup. Next, we'll be incorporating avocado, which will add a creamy texture and a burst of freshness. And of course, we can't forget about tortilla chips, which will add a satisfying crunch to every bite.

The cooking process

Now that we have all our ingredients ready, it's time to start cooking. Begin by sautéing the chicken in a large pot until it's cooked through. Then, add in the spices and let them toast for a minute to release their flavors. Next, add in the chicken broth, tomatillos, and corn, and bring the soup to a boil. Let it simmer for about 15 minutes to allow the flavors to develop. Finally, add in the avocado and let it cook for a few minutes before serving. Garnish with tortilla chips, and your Mexican chicken and corn soup is ready to be enjoyed!

To sum it up, this Mexican chicken and corn soup is the perfect combination of bold flavors, comforting ingredients, and authentic Mexican ingredients. It's a simple yet delicious recipe that will transport you to the streets of Mexico with every spoonful. So why not give it a try and add a touch of Mexican flair to your next meal? Your taste buds will thank you.

17 mexican chicken and corn soup recipe Get ready to indulge!

Creamy Mexican Chicken and Corn Soup

yield: 8 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 teaspoons butter
  • 2 cloves garlic minced
  • 6 cups stock corn, or chicken stock
  • 10 ounces tomatoes with green chiles
  • 30 ounces corn drained or 3 1/2 cups of fresh corn
  • 3 teaspoons kosher salt REDUCE this if you are using store bought stocks, adjust to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups cooked chicken chopped bite-size
  • 3/4 cup heavy cream

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 90 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 9 grams
  • Sodium : 1230 milligrams
  • Sugar : 8 grams
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