20 Mexican Chicken And Cheese Quesadilla Recipe Get Cooking And Enjoy!
Published on: Apr 18, 2024
Mexican chicken and cheese quesadillas are a classic dish that brings together the flavors of Mexico and the comfort of melted cheese. This easy-to-make recipe is perfect for a quick lunch or dinner and can be customized to your liking. Whether you prefer a traditional cheese quesadilla or want to add some extra protein with chicken, this recipe will satisfy your cravings for a delicious and filling meal. So let's dive in and learn how to make the perfect Mexican chicken and cheese quesadilla.
If you love Mexican food, you will love this authentic chicken quesadilla recipe. The combination of tender beer-can chicken, melted cheese, and flavorful spices makes for a delicious meal. Serve with your favorite salsa and guacamole for an extra kick of flavor.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This easy to make casserole is perfect for a quick and tasty weeknight dinner. Layers of tortillas, black beans, corn, and beer-can chicken are smothered in a creamy sour cream and enchilada sauce mixture. Top it off with shredded cheese and bake until golden and bubbling.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a no-fuss dinner, try this crockpot Mexican chicken recipe. Simply place your beer-can chicken in the slow cooker and add your favorite Mexican seasonings and salsa. Let it cook on low for 6-8 hours and enjoy tender and flavorful chicken that falls off the bone.
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Chicken Quesadilla
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
This classic Mexican dish gets a twist with our beer-can chicken recipe. The smoky and spicy flavors of the chicken pair perfectly with the melted cheese and crispy tortillas. Serve with a side of sour cream and fresh cilantro for a delicious and satisfying meal.
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MILDLY SPICY MEXICAN CHICKEN BURRITOS
Main Ingredients: Chicken, Mayonnaise, Green Chilies, Minced Garlic, Hot
If you prefer a milder spice level, these chicken burritos are perfect for you. Our beer-can chicken is mixed with black beans, corn, and rice for a hearty and flavorful filling. Roll it up in a tortilla and top with your favorite toppings such as salsa and avocado.
When the weather starts to cool down, warm up with a bowl of this creamy and comforting Mexican chicken corn chowder. Our beer-can chicken adds a delicious smoky flavor to this hearty soup. Top with crispy tortilla strips and shredded cheese for a satisfying crunch.
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Mexican Chicken Pot Pies
Main Ingredients: Tortillas, Cooked Rice, Black Beans, Corn, Chicken
Upgrade your traditional pot pie with this Mexican-inspired version. Tender beer-can chicken, corn, black beans, and cheddar cheese are cooked in a spicy tomato sauce and topped with a flaky pastry crust. These individual pot pies are perfect for a cozy night in.
This pasta dish is packed with flavor and will become a family favorite in no time. Our beer-can chicken is mixed with penne pasta, bell peppers, and corn in a creamy cheese sauce. Top with fresh cilantro and jalapenos for an extra kick.
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Mexican Chicken and Cheese pie
Main Ingredients: Flour, Butter, Baking Powder, Salt, Water, Vegetable
This recipe puts a Mexican twist on a classic comfort food. Our beer-can chicken is combined with green chilies, corn, and monterey jack cheese and baked in a flaky pie crust. Serve with a side of refried beans and rice for a complete meal.
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Mexican Chicken Tater Tot Bake
Main Ingredients: Chicken, Sea Salt, Ground Black Pepper, Olive Oil
This recipe is a fun and tasty twist on the classic tater tot casserole. Our beer-can chicken is mixed with corn, black beans, and enchilada sauce and topped with a layer of tater tots and shredded cheese. Bake until golden and serve with sour cream and avocado.
This casserole is perfect for a crowd and can easily be made ahead of time. Our beer-can chicken is mixed with corn, black beans, and enchilada sauce and layered with tortillas and cheese. Bake until hot and bubbly and top with fresh cilantro and sliced black olives.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
This recipe lives up to its name with its delicious combination of flavors. Our beer-can chicken is mixed with bell peppers, black beans, and shredded cheese and grilled between two tortillas until crispy and golden. Serve with a side of salsa and guacamole for a complete meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you are following a low-carb diet, this casserole is the perfect way to satisfy your Mexican food cravings. Our beer-can chicken is combined with cauliflower rice, enchilada sauce, and shredded cheese for a delicious and low-carb meal. Top with sliced avocado and green onions for added flavor.
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Mexican Street Corn Quesadilla
Main Ingredients: Ears Of Corn, Butter Oil, Red Onion, Jalapeno, Garlic
This quesadilla is a creative and tasty twist on the classic Mexican street corn. Our beer-can chicken is combined with corn, cotija cheese, and spices and grilled between two tortillas. Top with a drizzle of lime crema and cilantro for an explosion of flavors.
This hearty casserole is perfect for a family dinner or potluck. Our beer-can chicken is mixed with rice, black beans, and enchilada sauce and baked until hot and bubbly. Top with shredded cheese and sliced black olives for a delicious and colorful dish.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
These enchiladas are the perfect combination of creamy and spicy. Our beer-can chicken is wrapped in tortillas and topped with a homemade enchilada sauce and shredded cheese. Bake until hot and bubbly and serve with a side of sour cream and fresh cilantro.
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Cheesy Chicken Quesadilla
Main Ingredients: Chicken, Velveeta R Cheese, Cheese, Ro Tel Diced
This quesadilla is perfect for cheese lovers. Our beer-can chicken is mixed with pepper jack cheese, corn, and black beans and grilled until the cheese is melted and bubbly. Serve with your favorite salsa and guacamole for a delicious and cheesy meal.
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Mexican Chicken Casserole Low Carb Keto THM S
Main Ingredients: Chicken, Cream Cheese, Salsa, Shredded Cheddar Cheese
This casserole is perfect for those following a keto or THM S diet. Our beer-can chicken is combined with cauliflower rice, salsa, and shredded cheese for a delicious and low-carb meal. Top with avocado and green onions for added flavor and healthy fats.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Coconut Oil, Avocado Oil, Small Onion, Seeds, Riced
This casserole is another great option for those following a low-carb diet. Our beer-can chicken is mixed with zucchini noodles, enchilada sauce, and shredded cheese for a tasty and low-carb meal. Top with fresh cilantro and jalapenos for an extra kick.
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Fajita Chicken Quesadilla
Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
This quesadilla is a delicious fusion of Mexican and Tex-Mex flavors. Our beer-can chicken is mixed with fajita seasoning, bell peppers, and onions and grilled between two tortillas. Serve with a side of sour cream and salsa for a tasty and colorful meal.
Ingredients:
For the quesadilla:
8 tortillas
2 cups shredded cheddar cheese
1 cup cooked chicken, shredded or diced
1/2 cup diced bell peppers
1/4 cup diced red onion
1 jalapeno, thinly sliced (optional)
1/4 cup chopped cilantro
2 tablespoons olive oil
For the seasoning:
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a small bowl, mix together all the seasoning ingredients and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the diced bell peppers, red onion, and jalapeno to the skillet and sauté for 2-3 minutes until they start to soften.
Remove the veggies from the skillet and set aside.
Using the same skillet, add another tablespoon of olive oil and heat over medium heat.
Place one tortilla in the skillet and sprinkle 1/4 cup of shredded cheddar cheese on one half of the tortilla.
Add a layer of cooked chicken on top of the cheese.
Sprinkle some of the seasoning mix on top of the chicken.
Add the sautéed veggies on top of the chicken and sprinkle with some chopped cilantro.
Add another 1/4 cup of shredded cheddar cheese on top of the veggies.
Fold the other half of the tortilla over the filling, creating a half-moon shape.
Cook for 2-3 minutes, until the bottom of the tortilla is golden brown.
Carefully flip the quesadilla over and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
Remove from the skillet and repeat with the remaining tortillas and filling ingredients.
Serve hot with your favorite toppings such as salsa, sour cream, or guacamole.
With this simple and delicious recipe, you can easily make your own Mexican chicken and cheese quesadillas at home. The combination of flavors and textures from the chicken, cheese, and veggies make this dish a crowd-pleaser. So next time you're craving some Mexican food, skip the takeout and try making these quesadillas yourself. You won't be disappointed!
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