18 Mexican Chicken And Cabbage Soup Recipe You Won't Believe The Taste!
Published on: Apr 18, 2024
Mexican chicken and cabbage soup is a flavorful and hearty dish that is perfect for chilly nights or when you're craving a warm and comforting meal. This soup is a classic Mexican dish that combines the flavors of tender chicken, crunchy cabbage, and a rich and fragrant broth. With its simple yet delicious ingredients, this recipe is a must-try for any soup lover.
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
If you're craving a warm and comforting meal, look no further than caldo de pollo, or Mexican chicken soup. This traditional dish is packed with flavor and hearty ingredients that will satisfy your hunger and warm your soul. Whether you're feeling under the weather or just in need of a delicious meal, caldo de pollo is the perfect choice.
Ingredients: chicken, carrots, potatoes, onion, garlic, celery, cilantro, lime, avocado, chicken broth, salt, pepper
First, start by preparing your chicken. You can use a whole chicken or just chicken pieces, whichever you prefer. Season the chicken with salt and pepper and set it aside while you prepare the rest of your ingredients.
In a large pot, add some oil and sauté your onion, garlic, and celery until they become fragrant. Then, add your chicken to the pot and let it cook for a few minutes on each side to get a nice golden color.
Pro tip: If you want to add some heat to your soup, you can also add some diced jalapeños or serrano peppers at this point.
Next, add your chicken broth to the pot, making sure the chicken is completely covered. Bring it to a boil and then reduce the heat to a simmer. Let it cook for about 30 minutes.
While the chicken is cooking, you can prepare your vegetables. Peel and chop your carrots and potatoes into bite-sized pieces. Once the chicken has cooked for 30 minutes, add your vegetables to the pot. Let them cook for an additional 20 minutes, or until they are tender.
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Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Broth, Water, Chicken Tenders, Chicken Bouillon
Once your soup is almost ready, add some chopped cilantro and squeeze in the juice of one lime. This will add a bright and fresh flavor to your soup.
Serving suggestion: Serve your caldo de pollo with some sliced avocado on top and warm tortillas on the side. This soup is also delicious served over a bed of rice.
Not only is caldo de pollo delicious, but it's also packed with nutrients and health benefits. Chicken is a great source of protein, while the vegetables provide vitamins and minerals. Plus, the warm broth is great for soothing a sore throat or congestion.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
If you want to switch things up, try making caldo de pollo with a twist. You can add different vegetables, such as zucchini or corn, or even add in some rice or noodles for a heartier soup.
Vegetarian option: If you're vegetarian, you can make a delicious version of caldo de pollo by using vegetable broth and adding in some tofu or your favorite plant-based protein.
No matter how you make it, caldo de pollo is a classic and beloved dish in Mexican cuisine. It's perfect for any occasion and is sure to be a hit with your family and friends.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
Another variation of caldo de pollo is caldo de pollo mexicano. This soup is similar to the traditional caldo de pollo, but with the added flavors of Mexican spices and ingredients.
Ingredients: chicken, onion, garlic, carrots, potatoes, jalapeños, tomatoes, corn, pinto beans, cumin, oregano, chili powder, chicken broth, salt, pepper
To make caldo de pollo mexicano, follow the same steps as the traditional recipe, but with a few additions. Once you have sautéed your onions, garlic, and chicken, add in some diced jalapeños and cook for a few minutes.
Next, add in some diced tomatoes, corn, and pinto beans. Then, add in your chicken broth and spices, including cumin, oregano, and chili powder, to give your soup that delicious Mexican flavor.
Let the soup simmer for about 30 minutes, or until the chicken is cooked through. Then, add in your chopped carrots and potatoes and let them cook for an additional 20 minutes.
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
If you want to save time and have dinner ready when you get home, you can make caldo de pollo in a slow cooker. This method is great for busy days or when you want to have a warm meal waiting for you.
Ingredients: chicken, onion, garlic, carrots, potatoes, celery, chicken broth, cumin, oregano, chili powder, salt, pepper
To make slow cooker caldo de pollo, simply add all of your ingredients to your slow cooker and let it cook on low for 6-8 hours. When you're ready to eat, your delicious soup will be waiting for you.
You can also make slow cooker caldo de pollo mexicano by following the same steps as the traditional recipe, but using the slow cooker method.
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Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Roasting Chicken, Large Carrots, Onions, Garlic
Whichever way you choose to make it, Mexican chicken soup, or caldo de pollo, is a delicious and comforting dish that is perfect for any occasion. With its rich flavors and hearty ingredients, it's no wonder this soup is a favorite among many.
So the next time you're looking for a warm and satisfying meal, try one of these top 20 beer can chicken recipes for a delicious and authentic taste of Mexico. Whether you make it on the stove, in the slow cooker, or with a twist, caldo de pollo is sure to be a hit.
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...
Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
If you're trying to eat grain-free, you can still enjoy a delicious bowl of caldo de pollo. Simply omit the potatoes and serve your soup over a bed of cauliflower rice or zucchini noodles.
Pro tip: You can also add some shredded cabbage or kale for added nutrients and texture.
Caldo de pollo is a versatile dish that can be modified to suit your preferences and dietary needs. So don't be afraid to get creative and make it your own.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
In addition to being delicious, caldo de pollo is also a great meal to make in bulk. You can easily double the recipe and freeze the leftovers for an easy and convenient meal later on.
Freezing tip: Freeze your caldo de pollo in individual portions for an easy grab-and-go lunch or dinner option.
So whether you're feeling under the weather, craving a warm and comforting meal, or just want to try something new, give one of these top 20 beer can chicken recipes a try. You won't be disappointed with the delicious flavors and heartiness of caldo de pollo.
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Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Chicken, Water, Salt, White Onion, Garlic Cloves
Lastly, don't forget to top your soup with some fresh cilantro and a squeeze of lime for an extra burst of flavor. And if you're feeling really adventurous, you can also add some diced avocado or a dollop of sour cream for a creamy and delicious twist on this classic dish.
So what are you waiting for? Grab your ingredients and get cooking one of these top 20 beer can chicken recipes for a taste of Mexico right in your own home. Your taste buds will thank you.
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Caldo de Pollo- Hearty Chicken Soup
Main Ingredients: Chicken Pieces, Bay Leaves, Peppercorns, Celery Stalk
If you're looking for a hearty and filling meal, caldo de pollo is the perfect choice. With its combination of chicken, vegetables, and warm broth, it's sure to satisfy your appetite and leave you feeling full and satisfied.
Serving suggestion: Serve your caldo de pollo with some warm tortillas or crusty bread for dipping into the broth. This is a great way to soak up all of the delicious flavors.
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Caldo de Pollo
Main Ingredients: Chicken Thighs, Potatoes, Large Carrot, Chayote
No matter which one of these top 20 beer can chicken recipes you choose to make, caldo de pollo is a classic and beloved dish that is sure to become a favorite in your household. So why not give it a try and see for yourself?
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Caldo De Pollo
Main Ingredients: Water, Chicken Stock, Garlic, Skinless Chicken Breasts
Another great thing about caldo de pollo is that it's easy to customize to your liking. You can add in your favorite vegetables or spices to make it your own unique creation.
Pro tip: If you want to make your soup even heartier, you can also add in some rice or noodles.
So whether you're a beginner in the kitchen or an experienced chef, these top 20 beer can chicken recipes are sure to impress and satisfy your hunger. So gather your ingredients and get ready to enjoy a delicious and comforting bowl of caldo de pollo.
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Caldo de Pollo (Homemade Chicken Soup)
Main Ingredients: Water, Chicken Drumsticks, Salt, Garlic, Olive Oil
There's nothing quite like a homemade meal, and caldo de pollo is no exception. Making your own chicken soup from scratch allows you to control the ingredients and customize it to your liking.
Homemade tip: If you have leftover rotisserie chicken, you can use that instead of cooking your own chicken for a quick and easy homemade caldo de pollo.
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Slow Cooker Caldo de Pollo Soup
Main Ingredients: Low Sodium Chicken Broth, Uncooked Rice, Chicken, Large
If you're looking for a simple and hands-off way to make caldo de pollo, the slow cooker is the perfect solution. This method allows you to set it and forget it, while still enjoying a delicious and hearty meal.
Slow cooker tip: If you have a busy day ahead, you can prep all of your ingredients the night before and store them in the fridge. Then, in the morning, you can simply add everything to the slow cooker and let it cook all day.
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Chicken Soup with Vegetables and Rice (Caldo de Pollo...
Main Ingredients: Chicken Broth, Cooked Chicken, Sweet Onions, Garlic
In addition to being delicious, caldo de pollo is also a great source of nutrients and vitamins. By adding in a variety of vegetables, you can ensure that you're getting a well-rounded and nutritious meal.
Vegetable suggestion: Try adding some diced bell peppers or squash for added flavor and nutrients.
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Mexican Chicken Soup (Sopa de Pollo Mexicana)
Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
If you want to take your caldo de pollo to the next level, try making it with a Mexican twist. By adding in some authentic Mexican spices and ingredients, you can create a flavorful and delicious soup that will transport you to Mexico with every bite.
Spice suggestion: Try adding in some adobo sauce or chipotle peppers for a smoky and spicy kick.
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Caldo de Pollo con Papa ( Chicken and Potatoes Broth)
Main Ingredients: Chicken Breasts, Chicken Stock, Ground Cumin, Garlic
One of the best things about caldo de pollo is that it's a complete meal in one bowl. With the addition of potatoes, you get a balance of protein, carbohydrates, and vegetables, making this soup a well-rounded and satisfying meal.
Healthy tip: If you want to make your caldo de pollo even healthier, you can use sweet potatoes instead of regular potatoes. They are packed with nutrients and are a great source of complex carbohydrates.
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Gluten-Free Mexican Chicken Soup [Sopa de Pollo]
Main Ingredients: Olive Oil, Medium Onion, Shredded Carrots, Chopped
If you follow a gluten-free diet, you can still enjoy a delicious and flavorful bowl of caldo de pollo. By using gluten-free chicken broth and making sure your spices and ingredients are gluten-free, you can create a soup that is safe and suitable for those with celiac disease or gluten intolerance.
Gluten-free tip: Always double check the ingredients on your chicken broth and spices to ensure they are gluten-free.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
Pozole is a traditional Mexican soup that is similar to caldo de pollo, but with a few differences. Instead of using chicken, pozole is made with pork and a red chili sauce, giving it a rich and spicy flavor.
Ingredient variation: If you prefer pork over chicken, try making pozole instead of caldo de pollo for a delicious and authentic Mexican meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're not a fan of chicken, you can still enjoy a delicious and comforting Mexican soup. Caldo de res, or Mexican beef soup, is another popular dish that is similar to caldo de pollo, but made with beef instead.
Ingredients: beef, onion, garlic, carrots, potatoes, cabbage, celery, cilantro, lime, beef broth, salt, pepper
Just like with caldo de pollo, you can cook the beef and vegetables in a large pot on the stove or in a slow cooker. Either way, you'll end up with a hearty and flavorful soup that is sure to become a favorite in your household.
How to Make Mexican Chicken and Cabbage Soup
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of olive oil
1 cup of chopped cabbage
1 can of diced tomatoes
1 can of black beans, drained and rinsed
4 cups of chicken broth
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the chicken and cook until lightly browned, about 5 minutes.
Next, add the chopped onion and garlic to the pot and cook until softened, about 3 minutes.
Stir in the cabbage and cook for another 2-3 minutes.
Add the diced tomatoes, black beans, chicken broth, cumin, and chili powder to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Taste and season with salt and pepper as needed.
Serve the soup hot and garnish with your choice of toppings, such as sliced avocado, shredded cheese, or cilantro.
The Benefits of Using Cabbage in Your Soup
Cabbage is a versatile and nutritious ingredient that is often used in Mexican cuisine. It adds a satisfying crunch and a subtle sweetness to this chicken soup recipe. But that's not all, cabbage is also packed with essential vitamins and minerals, making it a great addition to any meal. It is a good source of vitamin C, which helps boost the immune system, and vitamin K, which is important for bone health. Cabbage also contains folate, manganese, and potassium, which are all vital for overall health. So not only does it add delicious flavor and texture to your soup, but it also provides numerous health benefits.
Make It Your Own
One of the great things about this Mexican chicken and cabbage soup is that you can easily customize it to suit your taste preferences. If you like a little heat, add some diced jalapenos or a dash of hot sauce. For a heartier soup, add some diced potatoes or corn. You can also swap out the chicken for shredded beef or pork for a different twist on this classic recipe. Let your creativity shine and make this soup your own!
In Conclusion
This Mexican chicken and cabbage soup is a delicious and nutritious meal that is perfect for any occasion. It's easy to make, customizable, and packed with flavor. So the next time you're in the mood for a warm and comforting soup, give this recipe a try. Your taste buds and your body will thank you.
