17 Mexican Chicken And Brown Rice Crock Pot Recipe You Won't Believe The Taste!

Published on: Apr 18, 2024

Looking for a delicious and easy meal to make in your crock pot? Look no further than this Mexican chicken and brown rice recipe! Not only is it packed with flavor, but it is also a healthy option for those watching their diets. With minimal prep time and all-day cooking, this dish is perfect for busy weeknights or lazy weekends. Let's dive into the details of this mouth-watering crock pot recipe.

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Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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This slow cooker Mexican chicken recipe is perfect for an easy weeknight dinner. Just throw everything into the crockpot and let it cook until the chicken is tender and flavorful. Serve it over rice or with tortillas for a delicious and satisfying meal.
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Crockpot Chicken Tortilla Soup with Black Beans & Corn...

Main Ingredients: Yellow Onion, Garlic, Red Bell Pepper, Jalapeno Pepper
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This crockpot chicken tortilla soup is full of Mexican flavors and is sure to become a family favorite. The addition of black beans and corn adds extra protein and texture to this hearty soup. Serve it with a sprinkle of shredded cheese and crushed tortilla chips for a tasty crunch.
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SLOW COOKER MEXICAN CHICKEN & RICE

Main Ingredients: Chicken Thighs, Brown Rice, Enchilada Sauce, Green
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This slow cooker Mexican chicken and rice dish is a one-pot meal that is perfect for busy nights. It's packed with flavor from spices like cumin, chili powder, and paprika, and the addition of rice makes it a complete and filling meal. Top it with fresh salsa and avocado for a burst of freshness.
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Mexican Brown Rice Bake – Gluten Free

Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
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If you're looking for a healthy and gluten-free option, this Mexican brown rice bake is a great choice. It's loaded with vegetables like bell peppers, corn, and black beans, and the brown rice adds a nutty and chewy texture. Top it with some fresh cilantro and a squeeze of lime juice for a burst of flavor.
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Slow Cooker Mexican Bean and Brown Rice Stew

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Peppers, Chili
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This slow cooker Mexican bean and brown rice stew is a vegetarian option that is just as tasty and filling as its meaty counterparts. The combination of beans, rice, and vegetables makes for a hearty and nutritious meal. Serve it with some warm cornbread for a complete and comforting dinner.
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Instant Pot/Slow Cooker Mexican Stuffed Peppers

Main Ingredients: Water, Green Peppers, Instant Brown Rice, Picante
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These Instant Pot or slow cooker Mexican stuffed peppers are a great way to use up leftovers. You can stuff them with any combination of meat, beans, rice, and vegetables, and the Instant Pot or slow cooker makes the cooking process a breeze. Top them with some cheese and bake them in the oven for a cheesy and delicious meal.
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Slow Cooker (One Pot) Mexican Rice and Beans with...

Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
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This slow cooker Mexican rice and beans dish is a one-pot meal that is perfect for a busy weeknight. Just throw everything into the slow cooker and let it do the work for you. The addition of chicken or beef adds extra protein, making it a well-rounded and satisfying meal.
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Slow Cooker Chicken Enchilada Bowls

Main Ingredients: Garlic, Medium Onion, Bell Pepper, Diced Tomatoes
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If you love enchiladas but don't have the time to make them, these slow cooker chicken enchilada bowls are the perfect alternative. They have all the flavors of a traditional enchilada, but without the hassle of rolling and baking. Serve them with some shredded cheese, sour cream, and avocado for a restaurant-worthy meal.
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Easy Crock Pot Chicken Taco Bowls

Main Ingredients: Chicken Breasts, Black Beans, Corn, Salsa, Taco
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These easy crockpot chicken taco bowls are a great way to switch up your taco night routine. The chicken is cooked in the crockpot and then shredded, making it tender and flavorful. Top it with your favorite taco toppings like shredded cheese, lettuce, and salsa for a delicious and customizable meal.
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Slow Cooker Southwest Chicken

Main Ingredients: Chicken Breasts, Pinto Beans, Black Beans, Diced
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This slow cooker southwest chicken is a versatile dish that can be used in many different ways. You can serve it over rice, in tacos, or even on a salad. The combination of spices, corn, and black beans gives it a delicious and unique flavor that will have you coming back for more.
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Slow Cooker Spicy Brown Rice and Black Bean Cheesy Bowl

Main Ingredients: Onion, Minced Garlic, Black Beans, Brown Rice, Green
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This slow cooker spicy brown rice and black bean cheesy bowl is a healthy and flavorful meal that is sure to please. The combination of spices and cheese makes for a delicious and comforting dish. Serve it with some tortilla chips for a satisfying crunch.
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Slow Cooker Green Salsa Chicken

Main Ingredients: Chicken Thighs, Oregano, Cumin, Salt, Pepper, Pinto
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This slow cooker green salsa chicken is an easy and tasty dish that is perfect for a busy weeknight. The green salsa adds a tangy and slightly spicy flavor to the chicken, making it a great addition to any Mexican-inspired meal. Serve it with some warm tortillas and your favorite toppings for a delicious and customizable dinner.
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Slow Cooker Mexican Beans and Rice with Pork

Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
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This slow cooker Mexican beans and rice with pork is a hearty and flavorful meal that is perfect for a cold winter night. The combination of beans, rice, and pork creates a delicious and filling dish that will warm you up from the inside out. Top it with some hot sauce for an extra kick.
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If you're short on time but still want a delicious and healthy meal, this quick Mexican brown rice is the perfect option. It can be made in just 15 minutes and is packed with flavor from spices like cumin, chili powder, and garlic. Serve it as a side dish or add some protein to make it a complete meal.
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Slow Cooker Mexican Chicken and Brown Rice

Main Ingredients: Olive Oil, Yellow Onions, Chicken Breasts, Chili
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This slow cooker Mexican chicken and brown rice dish is a great way to use up leftovers. You can use any type of leftover chicken, whether it's roasted, grilled, or rotisserie, and combine it with brown rice and vegetables for a tasty and satisfying meal. Top it with some fresh salsa and avocado for a burst of freshness.
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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
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This 5 ingredient Mexican brown rice is a simple and tasty dish that can be made in just 20 minutes. The combination of rice, beans, and salsa creates a flavorful and satisfying meal that is perfect for a quick and easy dinner. Serve it with some tortilla chips for a delicious and crunchy side.
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Slow Cooker Black Bean Burritos

Main Ingredients: Tomatoes, Salsa, Taco Seasoning, Cumin, Sea Salt, Black
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If you love burritos, you'll love these slow cooker black bean burritos. The slow cooker makes the black beans tender and flavorful, and the addition of rice and vegetables creates a well-rounded and nutritious meal. Top it with some sour cream and salsa for a delicious and customizable dinner.
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Better Than Chipotle DIY Chicken Burrito Bowls

Main Ingredients: Boneless Skinless Chicken Thighs, Chunky Salsa, Chili
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Slow Cooker Chicken, Lentil & Rice {Mexican or Italian}

Main Ingredients: Green Lentils, Brown Rice, Water, Homemade Chicken
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This slow cooker chicken, lentil, and rice dish is a great option for those looking for a healthy and protein-packed meal. You can choose to make it Mexican-style with salsa and spices, or Italian-style with tomatoes and herbs. Either way, it's a delicious and filling meal that will keep you satisfied for hours.
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Mexican Chicken Rice Bowls

Main Ingredients: Boneless Skinless Chicken Breasts, Chili Powder, Cumin
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These Mexican chicken rice bowls are a great option for meal prep. You can make a big batch of the chicken and rice and then portion it out for easy and healthy lunches throughout the week. Top it with your favorite toppings like cheese, avocado, and salsa for a tasty and customizable meal.

The Ingredients You'll Need

Mexican Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Brown Rice:

  • 1 cup of brown rice
  • 2 cups of chicken broth
  • 1 tablespoon of tomato paste
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of cumin

Directions:

  1. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Rub the spice mixture onto the chicken breasts.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
  5. In a separate bowl, mix together the brown rice, chicken broth, tomato paste, salt, and cumin.
  6. Place the chicken breasts on top of the rice mixture in the crock pot.
  7. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  8. Once the cooking time is up, shred the chicken with two forks and mix it into the rice.
  9. Serve hot and enjoy your flavorful and healthy Mexican chicken and brown rice crock pot dish!

Making it Your Own:

Don't be afraid to add your own twist to this recipe. You can switch up the spices to your liking or add in some additional ingredients such as black beans, corn, or diced tomatoes. You can also top it off with some fresh cilantro, avocado, or a squeeze of lime juice for added flavor. The possibilities are endless with this versatile dish.

In Conclusion:

This Mexican chicken and brown rice crock pot recipe is a must-try for anyone looking for a delicious and nutritious meal. With simple ingredients and easy instructions, it is perfect for beginner cooks or those with a busy schedule. So go ahead and give it a try, your taste buds (and stomach) will thank you.
17 mexican chicken and brown rice crock pot recipe You won't believe the taste!

Crockpot Mexican Chicken

yield: 11 total time: 70 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken breasts — about 4 small/medium or 3 medium/large
  • 1 1/2 teaspoons kosher salt — divided
  • 1/2 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 can fire roasted diced tomatoes
  • 14 ounces juices
  • 3 chipotle peppers in adobo — individual peppers from a can; NOT 3 cans, finely chopped, three peppers has a definite, though not unbe…
  • reduced sodium black beans Canned, — rinsed and drained
  • corn Canned Mexican, — drained
  • brown rice Prepared, or quinoa
  • fresh cilantro
  • nonfat plain greek yogurt
  • jalapeno
  • radishes
  • cheese
  • salsa
  • diced avocado

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 460 milligrams
  • Sugar : 4 grams
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