18 Mexican Chicken And Black Bean Soup Recipe Elevate Your Taste Buds!

Published on: Apr 18, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and this chicken and black bean soup is no exception. This delicious and easy-to-make recipe combines tender chicken, zesty spices, and creamy black beans to create a hearty and satisfying soup that will warm your soul. Whether you're looking for a quick weeknight meal or a crowd-pleasing dish for your next gathering, this Mexican chicken and black bean soup is sure to impress. Let's dive into the details of this mouth-watering recipe and get cooking!

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This quick and easy soup is perfect for those nights when you're short on time. It's made with shredded chicken, canned tomatoes, black beans, corn, and Mexican spices. Top it off with some sliced avocado for a healthy and delicious addition.

Ingredients:

For the soup:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of fire-roasted diced tomatoes
  • 4 cups of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of oregano
  • Salt and pepper to taste

For serving:

  • Shredded cheddar cheese
  • Sliced avocado
  • Fresh cilantro, chopped
  • Tortilla chips

Now that you have all your ingredients, let's get started on making this delicious Mexican chicken and black bean soup!

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the chicken to the pot and cook until it is lightly browned on all sides.
  3. Remove the chicken from the pot and set it aside.
  4. In the same pot, add the onion, garlic, and red bell pepper. Cook until the vegetables are soft and fragrant, about 5 minutes.
  5. Add the cumin, chili powder, and oregano to the pot and stir to combine with the vegetables.
  6. Next, add the black beans, diced tomatoes, and chicken broth to the pot. Stir everything together.
  7. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes.
  8. After 15 minutes, add the chicken back to the pot and let it simmer for an additional 10 minutes.
  9. Taste the soup and add salt and pepper to your liking.
  10. Ladle the soup into bowls and top with shredded cheddar cheese, sliced avocado, and chopped cilantro.
  11. Serve with tortilla chips on the side for some added crunch.

And that's it! This Mexican chicken and black bean soup is ready to be enjoyed. The combination of tender chicken, creamy black beans, and zesty spices make for a flavor-packed and satisfying meal. Plus, it's perfect for any occasion – whether it's a cozy night in or a gathering with friends and family. Give this recipe a try and see for yourself just how delicious and easy it is to make!

For more delicious Mexican-inspired recipes, be sure to check out our website for more inspiration. Happy cooking!

18 mexican chicken and black bean soup recipe Elevate your taste buds!

Mexican Chicken Soup

yield: 4 total time: 30 minutes
3.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1 pound chicken breast
  • 2 celery stalks chopped
  • 1 onion chopped
  • 1 jalapeno diced
  • 2 tablespoons olive oil
  • 4 garlic cloves crushed
  • 14 ounces diced tomatoes with chiles
  • 6 cups chicken broth
  • 1 lime juiced
  • 1 teaspoon cumin
  • 1/2 bunch cilantro chopped
  • 1 avocado sliced
  • 1 lime sliced for garnish, optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 75 milligrams
  • Fat : 22 grams
  • Fiber : 7 grams
  • Protein : 34 grams
  • SaturatedFat : 3 grams
  • Sodium : 260 milligrams
  • Sugar : 6 grams
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