15 Mexican Chicken A La Plancha Recipe Delight In These Amazing Recipes!
Published on: Apr 17, 2024
Mexican chicken a la plancha is a traditional dish that is full of flavor and easy to prepare. This recipe is perfect for those who are looking for a quick and delicious meal that can be made at home. With simple ingredients and a few easy steps, you can create a dish that will impress your family and friends. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering Mexican chicken a la plancha at home.
Grilled chicken a la plancha with avocado salsa {Pollo...
Main Ingredients: Oranges, Lime Juiced, Garlic Cloves, Oregano, Salt
Looking for a flavorful and healthy way to enjoy chicken? Look no further! This grilled chicken a la plancha with avocado salsa is sure to be a hit at your next BBQ or dinner party. The chicken is cooked to perfection on the plancha, giving it a delicious crust and juicy interior. And the avocado salsa adds a creamy and fresh element to the dish. It's a must-try for any chicken lover!
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
If you're a fan of seafood, this calamari a la plancha recipe is a must-try. The plancha gives the calamari a nice char and crispy texture, while keeping it tender and juicy on the inside. It's seasoned with a flavorful marinade and served with a tangy lemon aioli for dipping. Perfect as an appetizer or main dish, this dish is sure to impress your taste buds.
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Spicy Pork Sisig A La Plancha
Main Ingredients: Boneless Pork Shoulder, Soy Sauce, Red Onion, Garlic
Get ready for a flavor explosion with this spicy pork sisig a la plancha recipe. Sisig is a popular Filipino dish that is usually made with chopped pig's face and ears, but this version uses pork belly for a more accessible option. It's cooked on the plancha with a spicy marinade and served with a squeeze of fresh calamansi and a side of rice. Bold and flavorful, this dish is a must-try for any adventurous eater.
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Pollo a la Plancha (Grilled Chicken)
Main Ingredients: Boneless Chicken Breasts, Oregano, Garlic Powder
Simple yet delicious, this pollo a la plancha recipe is a classic way to enjoy chicken. The chicken is marinated in a mixture of garlic, herbs, and spices, then cooked on the plancha until golden brown and juicy. It's a great option for a quick and easy weeknight dinner, and can be served with a variety of sides such as rice, potatoes, or vegetables.
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Pollo a la Plancha inspired by Moonlight
Main Ingredients: Chicken Breasts, Garlic, Limes, Ground Cumin, Cayenne
If you're a fan of the movie "La La Land," you'll love this recipe for pollo a la plancha inspired by the iconic scene where Ryan Gosling's character cooks for Emma Stone's character. It's a simple yet flavorful dish, with chicken marinated in a blend of citrus and spices, then cooked on the plancha until perfectly charred and juicy. Serve with a side of roasted vegetables and you'll feel like you're in your own romantic movie.
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Grilled Cumin Lime Chicken: Pollo a la Plancha
Main Ingredients: Chicken Breasts, Limes, Olive Oil, Kosher Salt, Cumin
This recipe for grilled cumin lime chicken is a delicious twist on traditional pollo a la plancha. The chicken is marinated in a tangy and spicy mixture of cumin, lime, and other seasonings, then cooked on the plancha until crispy and tender. Serve with a side of corn salsa for a flavorful and colorful meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're in the mood for some comfort food, this Mexican chicken tortilla casserole is the perfect dish. It's a layered casserole made with shredded chicken, corn tortillas, enchilada sauce, and plenty of cheese. It's baked in the oven until the cheese is melted and bubbly, and then topped with all your favorite toppings like avocado, cilantro, and sour cream. It's a crowd-pleaser for sure!
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Gambas a la plancha
Main Ingredients: Spot Prawns, Olive Oil, Garlic, Sea Salt
Gambas a la plancha is a Spanish dish that consists of grilled shrimp seasoned with garlic, lemon, and olive oil. It's simple yet incredibly flavorful, and perfect for a summer BBQ or tapas night. The plancha gives the shrimp a nice char and smoky flavor, making it a must-try for any seafood lover.
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Salmon a la Plancha
Main Ingredients: Salmon, Lemon, Dried Parsley, Medium Potatoes, Onion
Salmon is a popular fish that can be cooked in a variety of ways, but have you tried it on the plancha? This salmon a la plancha recipe is a great way to enjoy this delicious fish. It's marinated in a mixture of honey, soy sauce, and other seasonings, then cooked on the plancha until perfectly flaky and flavorful. Serve with a side of rice and vegetables for a well-balanced and satisfying meal.
This Mexican chicken recipe is a staple in many households, and for good reason. It's a simple yet tasty dish, with chicken cooked in a flavorful sauce made with tomatoes, onions, and spices. It's perfect for a busy weeknight, and can be served with rice, tortillas, or your favorite Mexican-inspired side dishes.
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Spanish Salmon a la Plancha
Main Ingredients: Fresh Salmon, Extra Virgin Olive Oil, Garlic, Finely
For a taste of Spain, try this Spanish salmon a la plancha recipe. The salmon is marinated in a blend of olive oil, garlic, and smoked paprika, then cooked on the plancha until crispy and flaky. The result is a dish that is bursting with flavor and perfect for a summer dinner party.
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Grilled Cactus-Nopales / Nopales Asados a la Plancha
Main Ingredients: Nopales, Vegetable Oil, Salt, Pepper, Cheese
Nopales, or cactus, is a staple in Mexican cuisine and can be cooked in a variety of ways. This recipe for grilled cactus, or nopales asados a la plancha, is a simple yet delicious option. The cactus is seasoned with a tangy marinade, then cooked on the plancha until tender and charred. Serve as a side dish or add it to tacos or burritos for a unique and flavorful twist.
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Grilled Langoustines (Cigalas a la Plancha)
Main Ingredients: Langoustines, Olive Oil, Garlic, Salt, Lemon Juice
Langoustines, also known as Norway lobsters, are a type of seafood that is similar to lobster but smaller in size. This recipe for grilled langoustines, or cigalas a la plancha, is a great way to enjoy this delicacy. The langoustines are simply cooked on the plancha with a drizzle of olive oil and a sprinkle of sea salt, allowing their natural flavor to shine. Serve with a squeeze of lemon and enjoy!
This Mexican chicken corn chowder is a hearty and comforting dish that is perfect for chilly days. It's made with shredded chicken, corn, potatoes, and other vegetables, and seasoned with plenty of spices for a flavorful kick. Serve with some crusty bread for a complete and satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want a delicious Mexican-inspired meal, this Instant Pot Mexican chicken is the recipe for you. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and spices, and only takes a few minutes in the Instant Pot. Serve with rice, tortillas, or your favorite Mexican sides for a quick and tasty dinner.
If you love pasta and Mexican food, this recipe for Mexican chicken pasta is a must-try. It's a fusion dish that combines the flavors of both cuisines, with chicken, onions, peppers, and corn cooked in a creamy and spicy sauce. It's easy to make and perfect for a weeknight dinner or potluck party.
Casseroles are a great option for feeding a crowd, and this Mexican chicken casserole is sure to be a hit at your next gathering. It's made with layers of tortillas, chicken, beans, cheese, and other ingredients, and baked in the oven until the cheese is melted and bubbly. Top with your favorite toppings and dig in!
Tortilla soup is a popular dish in Mexico and is often made with chicken, vegetables, and crispy tortilla strips. This Mexican chicken tortilla soup recipe is a delicious and hearty option that is perfect for a cold day. It's packed with flavor and can be customized with your favorite toppings like avocado, cilantro, and sour cream.
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Camarones a La Plancha~Jalapeño Garlic Mojo
Main Ingredients: Jalapenos, Garlic, Oregano, Cumin Seeds, Olive Oil
Camarones a la plancha, or grilled shrimp, is a popular dish in Latin America. This recipe for camarones a la plancha with jalapeño garlic mojo is a great way to enjoy this dish with a spicy and flavorful twist. The shrimp is marinated in a blend of jalapeños, garlic, and other seasonings, then cooked on the plancha until perfectly charred and juicy. Serve with rice and vegetables for a delicious and balanced meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those following a low-carb diet, this Mexican chicken casserole is the perfect option. It's made with layers of shredded chicken, cauliflower rice, cheese, and other flavorful ingredients, and baked in the oven until the cheese is melted and bubbly. It's a great way to enjoy the flavors of Mexican cuisine without all the carbs.
Ingredients
Gather the following ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 lime, juiced
Instructions
Prepare the chicken:
Start by pounding the chicken breasts to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly and stays tender.
In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Rub the spice mixture all over the chicken breasts, making sure to coat them evenly.
Heat a large skillet over medium-high heat and add the olive oil.
Cook the chicken for about 6 minutes per side, or until it is cooked through and reaches an internal temperature of 165°F.
Remove the chicken from the skillet and let it rest for 5 minutes before slicing or serving.
Serve and enjoy!
Once the chicken is cooked and rested, you can serve it with your favorite sides such as rice, beans, or tortillas. Squeeze fresh lime juice over the chicken before serving for an extra burst of flavor. This Mexican chicken a la plancha is perfect for a quick weeknight dinner or a weekend lunch with friends and family.
Tip: For a spicier kick, add some chopped jalapenos or hot sauce to the spice mixture before rubbing it onto the chicken.
In conclusion
With this easy and delicious Mexican chicken a la plancha recipe, you can bring the flavors of Mexico into your own kitchen. Impress your loved ones with this flavorful and healthy dish that can be made in under 30 minutes. So, what are you waiting for? Get cooking and enjoy this tasty meal!
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