15 Mexican Chicke Burrito Recipe Savor The Mouthwatering Goodness!
Published on: Apr 17, 2024
The Mexican chicken burrito is a classic dish that is loved by many for its delicious and bold flavors. This easy-to-follow recipe is perfect for those who want to recreate the popular dish at home. Whether you are a beginner in the kitchen or a seasoned cook, this recipe will guide you through the steps to make a mouthwatering Mexican chicken burrito that will surely impress your family and friends. Let's get started!
Main Ingredients: Chicken Breasts, Adobo Seasoning, Pepper, Chilies
Transform your regular chicken into a flavorful Mexican-inspired dish with this easy and delicious recipe. The combination of tender chicken, rice, beans, and spices creates a hearty and satisfying meal that the whole family will love. Serve it up in a bowl and top it off with your favorite toppings like avocado, salsa, and sour cream for a complete burrito bowl experience.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
Take your chicken burrito bowls to the next level by grilling the chicken for added smoky flavor. Marinate the chicken in a mixture of lime juice, garlic, and spices before grilling to perfection. Assemble your bowls with rice, beans, grilled chicken, and your favorite toppings for a tasty and healthy meal that's perfect for summer.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Looking for a new way to use up leftover chicken? Turn it into a delicious and easy casserole dish layered with tortillas, cheese, and a flavorful tomato sauce. This Mexican chicken tortilla casserole is a great way to use up ingredients you already have on hand and can be customized with your favorite toppings, like black olives, green onions, and jalapenos.
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Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
Craving the flavors of your favorite fast food restaurant? Try making your own version of the Taco Bell chicken burrito at home. This recipe calls for shredded chicken, rice, beans, and a creamy avocado sauce wrapped up in a warm tortilla. Customize it with your favorite fillings and enjoy a healthier and more budget-friendly version of this popular fast food dish.
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Grain-Free Burrito Bowls with Shredded Mexican Chicken
Main Ingredients: Chicken, Sweet Potato, Avocado Oil, Black Beans, Ground
For those following a grain-free diet, this recipe is perfect for you. Instead of rice, this burrito bowl uses cauliflower rice as the base. The chicken is cooked in a flavorful mix of spices and salsa, giving it a deliciously tangy and smoky taste. Top it off with your favorite vegetables and toppings for a nutritious and satisfying meal.
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Leftover Chicken Burrito Bowls
Main Ingredients: Cooked Chicken Breasts, Chopped Cilantro, Limes
Don't let leftover chicken go to waste – turn it into a delicious and easy burrito bowl. Simply reheat the chicken and assemble your bowl with your choice of rice, beans, and toppings. This is a great option for a quick and budget-friendly lunch or dinner option that doesn't skimp on flavor.
Put a twist on traditional lasagna by giving it a Mexican flair. Layers of corn tortillas, shredded chicken, black beans, and cheese are smothered in a flavorful enchilada sauce and baked to perfection. This is a great dish for feeding a crowd or for leftovers throughout the week.
Looking for a simple and versatile way to use chicken? This Mexican chicken recipe is for you. Chicken breasts are cooked in a flavorful tomato sauce with spices and green chilies for a tasty and easy meal. Serve it with rice, beans, or in your favorite Mexican dishes for a pop of delicious flavor.
Warm up on a chilly day with this creamy and flavorful chicken corn chowder. This recipe combines shredded chicken, corn, potatoes, and spices in a rich and hearty broth. Top it off with shredded cheese and crumbled tortilla chips for a delicious and filling meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time? Let your Instant Pot do the work for you with this easy and flavorful Mexican chicken recipe. Simply add all the ingredients to the pot and let it cook for 20 minutes. Shred the chicken and serve it in tacos, burritos, or over rice for a quick and tasty meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No Mexican feast is complete without a plate of chicken enchiladas. This recipe calls for shredded chicken, cheese, and spices rolled up in corn tortillas and smothered in a homemade enchilada sauce. Bake them until the cheese is melted and bubbly for a delicious and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you love enchiladas but want a healthier option, try this recipe for shredded chicken enchiladas. Instead of using corn tortillas, this recipe calls for zucchini strips as the "tortilla" to create a low-carb and gluten-free dish. The shredded chicken is mixed with spices and salsa for a flavorful filling, and the enchiladas are topped with a homemade enchilada sauce and cheese.
If you're tired of the usual pasta dishes, switch things up with this Mexican chicken pasta. Tender chicken, black beans, and corn are mixed with penne pasta and a creamy and spicy chipotle sauce for a flavorful and satisfying meal. Top it off with fresh cilantro and a squeeze of lime for an extra pop of flavor.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do the work for you with this recipe for Mexican shredded chicken tacos. The chicken is cooked in a flavorful mix of spices and salsa, making it tender and bursting with flavor. Serve it in warm tortillas and top it off with your favorite toppings for a quick and delicious dinner option.
Warm up with a bowl of this hearty and flavorful Mexican chicken tortilla soup. This soup is filled with shredded chicken, beans, corn, and spices, and is topped off with crispy tortilla strips, avocado, and cheese. It's the perfect meal for a cold and rainy day.
This recipe puts a spin on traditional casseroles with a Mexican twist. Cooked chicken is mixed with rice, beans, corn, and spices and topped with cheese and crushed tortilla chips. Bake it in the oven until the cheese is melted and bubbly for a tasty and easy weeknight meal.
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Mojo Chicken Burrito Bowls
Main Ingredients: Romaine Lettuce, Rice, Black Beans, Chicken, Corn
Mojo chicken is a popular Cuban dish that is bursting with flavor. This recipe takes that same concept and turns it into a delicious burrito bowl. The chicken is marinated in a citrusy and garlicky mojo sauce and grilled to perfection. Serve it over rice and top it off with your favorite toppings for a tasty and unique meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those following a low carb diet, this Mexican chicken casserole is a great option. Instead of using rice, this recipe calls for cauliflower rice as the base, making it a healthier and lighter option. The chicken is cooked in a flavorful tomato sauce and topped with cheese and crushed pork rinds for a crunchy and satisfying meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is packed with flavor and is surprisingly easy to make. Chicken is marinated in a spicy and tangy adobo sauce and then cooked until tender and flavorful. Serve it with rice, beans, and tortillas for a delicious and authentic Mexican meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Put a twist on classic tortilla soup by adding in some creamy and roasted chicken. This recipe combines the flavors of traditional tortilla soup with a touch of creaminess and a hint of smokiness from the roasted chicken. Serve it with your favorite toppings for a tasty and satisfying meal.
Ingredients
For the chicken:
- 1 pound of boneless, skinless chicken breast
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
For the burrito:
- 4 large flour tortillas
- 1 can of black beans, drained and rinsed
- 1 cup of cooked rice
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped red onion
- 1/4 cup of diced tomatoes
- 1/4 cup of diced avocado
- 1/4 cup of sour cream
- 1/4 cup of salsa
Instructions
Step 1: Prepare the chicken
1. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Rub the spice mixture all over the chicken breasts until they are well coated.
3. In a skillet, heat the olive oil over medium heat.
4. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked.
5. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into strips.
Step 2: Assemble the burrito
1. Warm up the flour tortillas in the microwave for 10 seconds.
2. Place a tortilla on a flat surface and add a layer of black beans, rice, and chicken strips in the center.
3. Sprinkle some cheddar cheese, cilantro, red onion, tomatoes, and avocado on top.
4. Fold the sides of the tortilla and roll it tightly into a burrito.
5. Repeat with the remaining tortillas and ingredients.
Step 3: Serve and enjoy!
1. Heat a clean skillet over medium heat.
2. Place the burritos in the skillet and cook for 2-3 minutes on each side, or until the tortilla is lightly browned and crispy.
3. Serve the burritos with a dollop of sour cream and a spoonful of salsa on top.
4. Enjoy your homemade Mexican chicken burrito!
With this simple and delicious recipe, you can now make your very own Mexican chicken burrito at home. This versatile dish can also be customized with your favorite toppings and ingredients. It's perfect for a quick and satisfying lunch or dinner option. Give it a try and taste the flavors of Mexico in every bite.
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