15 Mexican Cheesy Potatoes Recipe Try These Culinary Delights!

Published on: Mar 18, 2024

Mexican cuisine is known for its vibrant flavors and diverse ingredients. One classic dish that embodies the essence of Mexican cooking is the Mexican cheesy potatoes. This mouth-watering recipe combines the creaminess of potatoes with the bold flavors of Mexican spices and cheese. Whether you're looking for a delicious side dish or a hearty main course, this recipe is sure to satisfy your cravings and impress your taste buds.

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These Mexican cheesy potatoes are a delicious side dish that pairs well with any Mexican-inspired meal. The creamy and cheesy potato casserole is loaded with bold flavors and is sure to become a family favorite. Serve it alongside your favorite tacos or enchiladas for a complete and satisfying meal.
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Mississippi Mud Cheesy Potatoes

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Easy Cheesy Potatoes!

Main Ingredients: Potatoes, Salt, Butter, Flour, Milk, Seasoned Salt
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Looking for a simple and delicious side dish? These easy cheesy potatoes are the perfect solution. Using just a few simple ingredients, you can whip up a creamy and cheesy dish that will please even the pickiest eaters. Plus, it pairs well with just about any main dish.
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Slow Cooker Cheesy Mexican Chipotle Corn Chowder

Main Ingredients: Boneless Chicken Breast, Yellow Onion, Red Bell Pepper
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This slow cooker cheesy Mexican chipotle corn chowder is the perfect meal for a busy day. With just a few minutes of prep time, you can have a hearty and flavorful soup waiting for you at the end of a long day. The combination of corn, chipotle peppers, and cheese creates a delicious and unique flavor that you won't be able to resist.
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This Mexican potato casserole is a crowd-pleasing dish that is perfect for potlucks or large gatherings. It's loaded with potatoes, ground beef, and a variety of Mexican spices and topped with a layer of crunchy tortilla chips. It's a filling and delicious meal that everyone will love.
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Skillet Mexican Potatoes

Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
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If you're looking for a flavorful and filling side dish, these skillet Mexican potatoes are a must-try. They're made with just a few simple ingredients and can be on the table in under 30 minutes. The combination of potatoes, peppers, onions, and spices creates a delicious and hearty dish that pairs well with any Mexican meal.
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Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Caldo de mariscos, or Mexican seafood soup, is a delicious and comforting dish that is perfect for seafood lovers. This soup is made with a variety of seafood such as shrimp, fish, and clams, as well as vegetables and Mexican spices. It's a delicious and hearty meal that will warm you up from the inside out.
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Mexican Chicken Tater Tot Casserole

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If you're a fan of classic tater tot casserole, you have to try this Mexican twist on the dish. This Mexican chicken tater tot casserole is loaded with chicken, black beans, corn, and Mexican spices, and topped with a layer of crispy tater tots. It's a fun and delicious meal that is sure to be a hit with the whole family.
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Mexican Scalloped Potatoes

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Cheesy Potatoes

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If you're in need of a quick and tasty side dish, look no further than these cheesy potatoes. Made with just a few simple ingredients, this dish is loaded with flavor and can be on the table in no time. It's the perfect side dish for any Mexican-inspired meal.
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Caldo de Res (Mexican Beef Soup)

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This caldo de res, or Mexican beef soup, is a hearty and comforting dish that is perfect for a cold day. It's made with beef, vegetables, and Mexican spices, and is sure to warm you up from the inside out. Serve it with rice, tortillas, or crusty bread for a complete and satisfying meal.
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New Mexican Green Chili Stew (Caldillo)

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This New Mexican green chili stew, also known as caldillo, is a delicious and flavorful dish that is perfect for a cozy dinner at home. It's made with pork, potatoes, green chilies, and a variety of spices, and is sure to become a new family favorite. Serve it with warm tortillas for a complete and satisfying meal.
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Creamy Mexican Chayote Soup

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This creamy Mexican chayote soup is a unique and delicious dish that is perfect for a vegetarian meal. It's made with chayote, a type of squash commonly used in Mexican cuisine, as well as a variety of vegetables and spices. It's a creamy and comforting soup that is sure to please.
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Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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This albondigas soup, also known as Mexican meatball soup, is a hearty and flavorful dish that is perfect for a cold day. The combination of tender meatballs, vegetables, and Mexican spices creates a delicious and satisfying soup that will warm you up from the inside out.
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(Mexican Potato Soup w/ Queso Fresco)

Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
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This Mexican potato soup with queso fresco is a unique and delicious take on traditional potato soup. The addition of queso fresco, a crumbly Mexican cheese, adds a creamy and tangy element to the soup. It's a comforting and flavorful dish that is sure to become a new favorite.

The Perfect Blend of Flavors

Spice it Up with Mexican Seasonings

To start off this recipe, we need to prepare our potatoes by boiling them until they are fork-tender. While the potatoes are cooking, we can get started on the flavorful seasoning mix. In a small bowl, mix together cumin, chili powder, paprika, garlic powder, and oregano. These spices are commonly used in Mexican cuisine and will give our potatoes a delicious kick of flavor.

Adding a Tangy Twist

In addition to the Mexican spices, we also need to add a tangy element to this dish. Lime juice and zest will provide a bright and zesty flavor that will complement the spices perfectly. Simply squeeze the juice of one lime over the potatoes and grate some of the zest on top.

Cheesy Goodness

No Mexican dish is complete without a generous amount of cheese. For this recipe, we will be using cheddar cheese to add a rich and creamy texture to our potatoes. Once the potatoes are cooked and drained, we can add the shredded cheese on top and mix it in until it's melted and fully incorporated.

A Versatile Dish

A Delicious Side Dish

Mexican cheesy potatoes make for a perfect side dish for any Mexican-inspired meal. They pair well with dishes such as enchiladas, tacos, or fajitas. The creamy and flavorful potatoes will add a new dimension to your meal and leave your guests wanting more.

A Hearty Main Course

For those days when you're craving something more substantial, Mexican cheesy potatoes can also be served as a main course. Simply add some black beans, corn, and ground beef to the mix and bake it in the oven until the cheese is melted and bubbly. This hearty and satisfying dish will keep you coming back for more.

Conclusion

Mexican cheesy potatoes are a delicious and versatile dish that can be enjoyed as a side or a main course. With its bold flavors and creamy texture, it's a dish that will please everyone at the table. So next time you're in the mood for some Mexican cuisine, give this recipe a try and let the flavors transport you to Mexico.
15 mexican cheesy potatoes recipe Try these culinary delights!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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