16 Mexican Cheesesteak Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Mexican cheesesteaks are a delicious twist on the classic Philadelphia cheesesteak sandwich. While traditionally made with thinly sliced steak, peppers, onions, and melted cheese on a hoagie roll, this recipe adds a spicy kick and Mexican flavors to elevate the dish. If you're a fan of both Mexican and American cuisine, this is the perfect recipe for you. Not only is it packed with flavor, but it's also easy to make and can be enjoyed as a quick lunch or a satisfying dinner. So, let's dive into this mouth-watering Mexican cheesesteak recipe and add it to your regular meal rotation!
Spice up your beer can chicken with a side of delicious Mexican cornbread. This dish combines the sweetness of cornbread with the heat of jalapenos and chili powder for a perfect pairing with your flavorful chicken. Serve it up as a side dish or use it to make Tex-Mex inspired sandwiches with your leftover chicken.
No Mexican meal is complete without a side of Mexican rice. This staple dish is easy to make and adds a burst of flavor to your beer can chicken. Long grain rice is cooked in a mixture of tomato sauce, chicken broth, and spices for a delicious and colorful addition to your meal.
Transform your beer can chicken into Mexican street tacos for a fun and interactive dining experience. Simply shred your chicken and serve it up with freshly made tortillas, pico de gallo, avocado, and cilantro. Let everyone build their own tacos for a customized and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of a classic Mexican dish, try out this skinny Mexican casserole. Made with lean ground turkey, black beans, and corn, this casserole is packed with protein and flavor. Top it off with some low-fat cheese and Greek yogurt for a satisfying and guilt-free meal.
Put a twist on traditional corn on the cob with this Mexican street corn salad. Grilled corn is combined with creamy mayonnaise, tangy lime juice, and spicy chili powder for a flavorful and refreshing side dish. Serve it up alongside your beer can chicken for a summery and delicious meal.
Add a sweet and decadent finish to your meal with a Mexican flan. This creamy and custardy dessert is made with condensed and evaporated milk, eggs, and vanilla for a rich and indulgent treat. Top it off with some fresh berries for a burst of freshness.
If you're looking for a more traditional and authentic Mexican rice recipe, this is the one for you. Made with long grain white rice, tomato, onion, and garlic, this dish is full of flavor and spice. Serve it up with your beer can chicken for a truly authentic Mexican meal.
Complete your Mexican feast with a side of Mexican pinto beans. These creamy and flavorful beans are slow-cooked with bacon, onion, and spices for a delicious and hearty side dish. They pair perfectly with your flavorful beer can chicken.
Another twist on traditional corn on the cob, this Mexican street corn is grilled and then coated in a creamy and spicy mixture of mayonnaise, sour cream, and chili powder. Top it off with some crumbled cotija cheese and cilantro for a flavorful and unique side dish.
Put a Mexican twist on a classic Italian dish with this Mexican lasagna. Layers of corn tortillas, ground beef, black beans, and cheese are baked to perfection for a hearty and satisfying meal. Serve it up with your beer can chicken for a fusion of flavors.
Take your beer can chicken to the next level with this Mexican beef barbacoa recipe. Beef chuck roast is slow-cooked in a mixture of spices and chipotle peppers for a spicy and tender meat. Serve it alongside your chicken for a feast of flavors.
Transform your leftover beer can chicken into a Mexican beef quesadilla. Shredded chicken, black beans, corn, and cheese are layered between tortillas and cooked until crispy and melty. Serve it up with some guacamole and salsa for a delicious and easy meal.
If you're a fan of the flavorful and perfectly cooked rice you get at Mexican restaurants, this recipe is for you. This restaurant-style Mexican rice is made with long grain rice, tomato sauce, and spices for a flavorful and fluffy side dish. Serve it up with your beer can chicken for a restaurant-worthy meal.
Looking for a quick and easy meal that still packs a punch of flavor? Try this easy Mexican casserole. Layered with tortilla chips, ground beef, beans, and cheese, this casserole is simple to make and delicious to eat. Serve it up with your beer can chicken for a complete and satisfying meal.
Put a Mexican twist on everyone's favorite comfort food with this Mexican pizza. Top a pre-made pizza crust with refried beans, salsa, and cheese and bake until crispy and bubbly. Add some shredded chicken and avocado for a flavorful and unique pizza that pairs perfectly with your beer can chicken.
Add some colorful and flavorful stuffed peppers to your beer can chicken meal with this recipe. Black beans, cheese, and spices are stuffed into bell peppers and baked until tender. Serve them up as a healthy and delicious side dish or add some shredded chicken for a full meal in one.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a one-dish wonder that will become a family favorite. Shredded chicken, rice, beans, and cheese are baked together until hot and bubbly. Top it off with some salsa and sour cream for a flavorful and satisfying meal.
If you're a fan of Mexican street corn, you'll love this easy Mexican corn and rice casserole. Corn, rice, and cheese are baked together with spices and a creamy sauce for a creamy and flavorful side dish. Serve it alongside your beer can chicken for a perfectly paired meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Put a Mexican twist on a classic Latin American dish with this Mexican picadillo recipe. Ground beef is cooked with potatoes, carrots, and spices for a hearty and flavorful dish. Serve it up with your beer can chicken for a fusion of flavors that will have your taste buds dancing.
And of course, we can't forget the star of the show – Mexican beer can chicken. This easy and flavorful recipe combines traditional Mexican spices and flavors with the juiciness and tenderness of beer can chicken. Serve it up with any of the delicious sides listed above for a fiesta of flavors.
Ingredients:
For the steak:
1 lb thinly sliced steak
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the peppers and onions:
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 onion, thinly sliced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the cheese sauce:
1 cup shredded Mexican blend cheese
1/4 cup milk
1 tablespoon cornstarch
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions:
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub this spice mixture onto the thinly sliced steak and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the peppers and onions, and sprinkle with the same spice mixture used for the steak. Sauté for 5-7 minutes, until the vegetables are tender. Remove from skillet and set aside.
In the same skillet, add the steak and cook for 2-3 minutes per side, until browned and cooked through. Remove from skillet and set aside.
To make the cheese sauce, add the shredded Mexican blend cheese, milk, cornstarch, chili powder, cumin, garlic powder, and onion powder to a small saucepan. Cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a little more milk.
To assemble the Mexican cheesesteaks, place the cooked steak, peppers, and onions onto a hoagie roll. Pour the cheese sauce over the top and serve hot.
Tips:
For a spicier kick, add some diced jalapenos or hot sauce to the cheese sauce.
You can also use chicken or pork instead of steak for a different variation of this recipe.
For a vegetarian option, substitute the steak with portobello mushrooms or tofu.
With this Mexican cheesesteak recipe, you can enjoy the best of both worlds – the classic flavors of a cheesesteak with a Mexican twist. It's perfect for a quick and easy meal that will satisfy your cravings for both American and Mexican cuisine. Plus, the spice level can easily be adjusted to your liking. So, gather your ingredients and get ready to enjoy this delicious and unique take on a classic sandwich!
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