19 Mexican Cheesecake Recipe Uk Prepare To Be Amazed!

Published on: Apr 17, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one dessert that perfectly embodies this is Mexican cheesecake. This rich and indulgent dessert combines the classic flavors of creamy cheesecake with a spicy kick of Mexican ingredients. If you're looking to add a unique and delicious twist to your cheesecake repertoire, look no further than this Mexican cheesecake recipe. In this article, we'll take a closer look at how to make this mouth-watering dessert with a UK twist.

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Pay de Queso (Mexican Cheesecake)

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This one-dish meal is perfect for busy weeknights. Made with chicken, rice, and enchilada sauce, this casserole is flavorful and satisfying. Top it off with some shredded cheese and fresh cilantro for a complete and delicious meal. It's a family favorite that will have everyone asking for seconds.

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For the filling:

  • 3 (8-ounce) packages of cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 tablespoon hot sauce
  • 2 teaspoons smoked paprika
  • 3 eggs
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the crust

1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a mixing bowl, combine the graham cracker crumbs, melted butter, chili powder, cumin, garlic powder, and onion powder. 3. Press the mixture evenly into the bottom of a 9-inch springform pan. 4. Bake for 10 minutes, then let it cool while you prepare the filling.

Step 2: Make the filling

1. In a large mixing bowl, beat the cream cheese until smooth. 2. Gradually add in the sugar and continue to beat until well combined. 3. Beat in the sour cream, hot sauce, and smoked paprika. 4. Add in the eggs, one at a time, beating well after each addition. 5. Finally, add in the vanilla extract and mix until everything is well incorporated.

Step 3: Assemble and bake

1. Pour the filling into the cooled crust. 2. Bake for 45 minutes or until the center is almost set. 3. Turn off the oven and leave the cheesecake in for an additional 15 minutes. 4. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.

Serving and storage

Once the cheesecake is chilled and set, it's ready to be served. You can top it with some extra hot sauce or smoked paprika for an added kick. This Mexican cheesecake can also be stored in the refrigerator for up to 3 days, making it a perfect make-ahead dessert for any occasion. In conclusion, this Mexican cheesecake recipe is a delicious and unique dessert that combines the best of both worlds - creamy cheesecake and bold Mexican flavors. With its spicy crust and creamy filling, this dessert is sure to be a hit at any gathering. So why not give it a try and add a little Mexican flair to your next cheesecake creation?
19 mexican cheesecake recipe uk Prepare to be amazed!

Mexican Cheesecake Dip

yield: 11 total time: 60 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/2 cup boiling water
  • 2 teaspoons chicken bouillon
  • 24 ounces cream cheese at room temperature
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon taco sauce
  • 2 large eggs
  • 4 ounces chiles diced, squeezed dry
  • cheesecake
  • salsa

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 115 milligrams
  • Fat : 25 grams
  • Protein : 7 grams
  • SaturatedFat : 13 grams
  • Sodium : 370 milligrams
  • Sugar : 5 grams
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