19 Mexican Cheesecake Recipe Condensed Milk Unleash Your Inner Chef!
Published on: Apr 17, 2024
Mexican cheesecake is a unique and delicious dessert that combines the creamy texture of traditional cheesecake with the bold flavors of Mexican cuisine. One of the key ingredients in this recipe is condensed milk, which adds a rich and sweet element to the cheesecake. If you're looking to impress your friends and family with a show-stopping dessert, look no further than this mouth-watering Mexican cheesecake recipe with condensed milk.
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
If you're a fan of creamy, comforting desserts, then you'll love this Mexican Rice Pudding recipe. Made with just a handful of ingredients, this traditional dessert is a staple in many Mexican households. The combination of rice, cinnamon, and condensed milk create a rich and indulgent treat that is perfect for any occasion.
Horchata is a refreshing drink made with rice, almonds, and cinnamon. This traditional Mexican beverage is perfect for hot summer days, and is a popular choice to accompany spicy meals. The addition of condensed milk gives this horchata recipe a richer and creamier consistency, making it a must-try for any fan of Mexican cuisine.
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Mexican Strawberries and Cream (Fresas Con Crema)
Main Ingredients: Strawberries, Mexican Cream, Condensed Milk, Ground
For a simple and delicious dessert, look no further than Fresas Con Crema. This traditional Mexican dessert combines fresh strawberries with a sweet and creamy sauce made from condensed milk and sour cream. It's a light and refreshing treat that is perfect for the warmer months.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a staple in Mexican cuisine, and this recipe takes them to the next level with the addition of Mexican chocolate. The rich and intense flavors of the chocolate pair perfectly with the tender and savory masa dough. And of course, the recipe wouldn't be complete without a touch of condensed milk for added sweetness and creaminess.
While there are many variations of horchata, this traditional Mexican version is a must-try. Made with rice, cinnamon, and condensed milk, it has a rich and creamy texture that is sure to satisfy any sweet tooth. It's the perfect drink to cool down with on a hot day, or to enjoy as a dessert after a spicy meal.
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Pastel De Elote - Sweet Mexican Corn Cake
Main Ingredients: Eggs, Corn Kernels, Condensed Milk, Vanilla Extract
For a unique and delicious dessert, try this Sweet Mexican Corn Cake. Made with corn, condensed milk, and a touch of cinnamon, this cake has a subtle sweetness and a light and fluffy texture. It's the perfect way to end any Mexican meal and is sure to become a family favorite.
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Instant Pot Carnitas
Main Ingredients: Pork Butt, Salt, Black Pepper, Poblanos, Jalapenos
Carnitas are a popular Mexican dish made with slow-cooked pork that is tender and flavorful. This recipe uses an Instant Pot to cut down on the cooking time, but still results in succulent and delicious meat. The addition of condensed milk adds a touch of sweetness and helps to create a nice caramelization on the pork.
For a unique twist on traditional bread, try this Japanese Condensed Milk Bread. The addition of condensed milk gives the bread a slightly sweet and rich flavor, making it perfect for breakfast or as a snack. It's also great for making French toast or bread pudding.
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Condensed Milk Cookies
Main Ingredients: Butter, Condensed Milk, Vanilla Extract, All Purpose
These soft and chewy cookies are a must-try for any condensed milk lover. The recipe uses condensed milk as the main sweetener, resulting in a cookie that is perfectly sweet and indulgent. These cookies are great for any occasion and are sure to be a hit with kids and adults alike.
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Condensed Milk Blondies
Main Ingredients: Condensed Milk, Butter, Brown Sugar, Vanilla Extract
If you're a fan of blondies, then you'll love this recipe that uses condensed milk as the main ingredient. These bars have a rich and buttery flavor, with a hint of sweetness from the condensed milk. They're perfect for a sweet snack or dessert, and are sure to disappear quickly.
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Condensed Milk Cheese Cake
Main Ingredients: Egg Yolks, Eggs, Condensed Milk, Plain Flour, Cream
If you're looking for a show-stopping dessert, look no further than this Condensed Milk Cheesecake. The combination of cream cheese, condensed milk, and a hint of lemon creates a rich and creamy filling that is perfectly balanced by the crunchy graham cracker crust. This cheesecake is sure to impress any guests.
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Easy Condensed Milk Fudge
Main Ingredients: White Chocolate, Condensed Milk, Powdered Sugar, Pure
Fudge is a classic dessert that is loved by many, and this recipe makes it even easier to make at home. With just four ingredients, including condensed milk, this fudge comes together quickly and easily. The result is a smooth and creamy treat that is perfect for any occasion.
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Condensed Milk Pound Cake
Main Ingredients: All Purpose Flour, Unsalted Butter, Condensed Milk
This pound cake is a simple and delicious dessert that is perfect for any occasion. The addition of condensed milk gives it a rich and moist texture, and a subtle sweetness that pairs perfectly with a cup of tea or coffee. It's a great recipe to have on hand for unexpected guests or last-minute dessert needs.
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Refreshing Key Lime Pie With Condensed Milk
Main Ingredients: Biscuits, Butter, Condensed Milk, Egg Yolks, Key Limes
Key Lime Pie is a classic dessert that is loved for its tangy and refreshing flavor. This recipe adds a twist by using condensed milk in the filling, resulting in a creamier and more indulgent pie. The combination of tart key lime juice and sweet condensed milk is a match made in dessert heaven.
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Banana Agua Fresca, or Agua de Plátano
Main Ingredients: Bananas, Evaporated Milk, Condensed Milk, Ground
Agua fresca is a popular Mexican drink that is made by blending fresh fruit with water and sugar. This recipe uses ripe bananas and condensed milk to create a creamy and delicious version of this refreshing drink. It's perfect for a hot day and is a great way to use up any overripe bananas.
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Créme Caramel Flan with Dulce de Leche Ice Cream
Main Ingredients: Milk, Heavy Cream, Granulated Sugar, Large Egg Yolks
Créme Caramel Flan is a classic dessert that is loved for its rich and creamy texture and caramel topping. This recipe takes it to the next level by adding a scoop of homemade Dulce de Leche ice cream on top. The combination of the creamy flan and the caramel ice cream is truly irresistible.
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Chocolate Dulce de Leche Empanadas
Main Ingredients: Plain Flour, Icing Sugar, Cocoa Powder, Canela, Butter
Empanadas are a popular pastry in many Latin American countries, and this sweet version is a must-try. The combination of chocolate and Dulce de Leche is a match made in dessert heaven, and the addition of condensed milk in the filling makes these empanadas even more indulgent. They're great for a special occasion or just as a sweet treat.
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Condensed Milk Brownies
Main Ingredients: Condensed Milk, Butter, Brown Sugar, Vanilla Extract
Brownies are a classic dessert that everyone loves, and this recipe takes them to the next level with the addition of condensed milk. The result is a fudgy and decadent brownie that is sure to satisfy any chocolate craving. These brownies are perfect for any occasion and are guaranteed to be a hit.
For a unique twist on a classic dessert, try this Mexican Cheesecake recipe. The addition of cinnamon and condensed milk in the filling gives it a subtle spicy and sweet flavor, while the graham cracker crust adds a nice crunch. It's a delicious twist on a traditional cheesecake that is perfect for any occasion.
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Condensed Milk Buttercream Frosting
Main Ingredients: Unsalted Butter, Butter, Vanilla Extract, Condensed Milk
If you're tired of using regular buttercream frosting, then this recipe is for you. Made with condensed milk, this frosting has a rich and creamy texture and a subtle sweetness that pairs perfectly with any cake or cupcake. It's a great way to switch up your usual frosting routine and add a new element of flavor to your baked goods.
The Role of Condensed Milk in Mexican Cheesecake
Making a Creamy and Sweet Filling
One of the main reasons why condensed milk is used in Mexican cheesecake is for its ability to create a creamy and sweet filling. Unlike regular milk, condensed milk has been cooked down and has a higher sugar content, making it thicker and sweeter. When added to the cheesecake filling, it not only adds sweetness but also creates a velvety smooth texture that is essential for a perfect cheesecake.
Adding a Unique Flavor
Mexican cuisine is known for its bold and flavorful dishes, and this Mexican cheesecake is no exception. The addition of condensed milk not only adds sweetness but also adds a unique flavor to the cheesecake. It has a slightly caramelized taste that pairs perfectly with the other ingredients in the recipe, such as cinnamon and vanilla extract.
Creating a Dense and Rich Texture
Another benefit of using condensed milk in Mexican cheesecake is that it helps create a dense and rich texture. The condensed milk, along with the cream cheese, eggs, and other ingredients, creates a filling that is both creamy and dense, giving the cheesecake a satisfying and indulgent texture.
How to Use Condensed Milk in Mexican Cheesecake
When using condensed milk in Mexican cheesecake, it is important to follow the recipe carefully. Most recipes will call for a specific type of condensed milk, such as sweetened or unsweetened, so be sure to use the correct one. It is also essential to mix the condensed milk with the other ingredients thoroughly to ensure a smooth and consistent filling.
Alternative Options
If you don't have condensed milk on hand, there are a few alternative options you can use in your Mexican cheesecake recipe. One option is to make your own condensed milk by cooking down regular milk with sugar until it thickens. You can also substitute condensed milk with evaporated milk, which is similar in texture and sweetness.
In Conclusion
Condensed milk plays a crucial role in creating the delicious and unique flavors of Mexican cheesecake. Its ability to add sweetness, flavor, and texture makes it an essential ingredient in this dessert. Next time you're looking to make a show-stopping dessert, be sure to try this Mexican cheesecake recipe with condensed milk, and you won't be disappointed.
